U.S.A.

From Napa to the Finger Lakes: America's Diverse Wine Landscape

American Wine Overview

AVA System

American Viticultural Area (Est. 1980)

261 AVAs Across USA
Geographic Not quality-based
85% Rule AVA labeling
75% Rule Oregon exception
No Mandates Vineyard practices

Label Requirements

Varietal 75% minimum
AVA 85% from stated
State/County 75% from origin
Vineyard 95% from named
Estate 100% controlled

Industry Statistics

4th Largest Global producer
11,000+ Wineries
50 States Wine production
$70B Economic impact
85% California share

Wine Industry Development

1619

Virginia

First vines planted

1769

California Missions

Spanish introduce vines

1849

Gold Rush

Wine boom begins

1920-33

Prohibition

Industry decimated

1976

Judgment of Paris

California beats France

1980

AVA System

Established

1990s

Cult Wine Era

Screaming Eagle et al

2010s

Balance Movement

Lower alcohol trend

2020+

Natural Wine

Minimal intervention

Production Statistics

329M
Cases
Annual production
261
AVAs
Designated areas
11,000+
Wineries
Active producers
#1
Wine Consumer
Global market
85%
California
Production share
$70B
Economic Impact
Annual value

California

America's wine capital - 85% of US production

Napa Valley

Premium Capital

America's most prestigious region. 4% of CA wine, 30% of value. 16 sub-AVAs ranging from valley floor to mountain peaks.

Size 45,000 acres
Wineries 475+
AVAs 16 sub-AVAs
Style Bold Cabernet

Valley Floor AVAs

Rutherford "Rutherford Dust" tannins
Oakville To Kalon Vineyard, perfect balance
St. Helena Warmer, rich wines
Stags Leap Velvety tannins, 1976 winner

Mountain AVAs

Howell Mountain 1,400ft+, powerful wines
Mount Veeder Rugged, age-worthy
Spring Mountain Elegant mountain fruit
Diamond Mountain Volcanic, structured

Cult Producers

Screaming Eagle $3,000+ per bottle
Harlan Estate Hillside perfection
Opus One Bordeaux partnership
Caymus Popular powerhouse

QPR Champions

Red
Louis M. Martini Napa Cabernet
$20
Red
Beringer Knights Valley
$22
Red
St. Supéry Cabernet
$28

Sonoma County

18 AVAs

Diversity defined - from cool coastal fog to warm inland valleys. More approachable than Napa with incredible variety.

Size 64,000 acres
AVAs 18 distinct
Climate Cool to warm
Stars Pinot, Zin

Key Sub-Regions

Russian River Valley Pinot Noir & Chardonnay excellence
Sonoma Coast Extreme coastal viticulture
Dry Creek Valley Zinfandel capital
Alexander Valley Cabernet excellence

Top Producers

Williams Selyem Pinot masters
Ridge Geyserville Zinfandel icon
Kistler Chardonnay specialist
Silver Oak Alexander Valley Cab

QPR Champions

Red
La Crema Pinot Noir
$20
Red
Seghesio Zinfandel
$25
White
Sonoma-Cutrer Chardonnay
$24

Central Coast

Most Diverse

California's most diverse region stretching from Monterey to Santa Barbara. Cool climate Pinot to powerful Rhône blends.

Span 250 miles
AVAs 40+
Climate Maritime
Focus Rhône, Pinot

Key Areas

Santa Barbara Transverse valleys, cool climate
Paso Robles Rhône Ranger homeland
Santa Lucia Highlands Premium Pinot Noir
Sta. Rita Hills World-class Pinot & Chard

Notable Producers

Sine Qua Non Cult Rhône blends
Tablas Creek Rhône pioneer
Sea Smoke Sta. Rita Hills icon
Au Bon Climat Burgundian style

QPR Champions

Red
J. Lohr Cabernet
$15
Red
Au Bon Climat Pinot
$22
Red
Peachy Canyon Zinfandel
$18

Oregon

Pinot Noir's American promised land

Willamette Valley

68% Production

Oregon's wine heart with Burgundian philosophy. Marine sedimentary and volcanic soils. 11 nested sub-AVAs each with distinct character.

Acres 24,000
Sub-AVAs 11
Climate Cool, marginal
Focus Pinot Noir

Key Sub-AVAs

Dundee Hills Jory soils, first planted
Ribbon Ridge Smallest AVA, premium
Eola-Amity Hills Van Duzer winds
McMinnville Coast Range protection

Notable Producers

Eyrie Oregon pioneer
Domaine Drouhin Burgundy in Oregon
Beaux Frères Robert Parker connection
Evening Land Seven Springs Vineyard

QPR Champions

Red
A to Z Pinot Noir
$15
Red
Erath Pinot Noir
$18
White
King Estate Pinot Gris
$16

Southern Oregon

Warmer, diverse regions with emerging quality.

Rogue Valley: Rhône varieties, Tempranillo
Umpqua Valley: Oregon's most diverse AVA
Columbia Gorge: Shared with Washington

Washington State

America's #2 producer - Continental climate excellence

Columbia Valley

99% Production

Mega-AVA in rain shadow of Cascades. Desert irrigated by Columbia River with dramatic diurnal shifts and long daylight hours.

Size 11M acres
Climate Continental
Rainfall 8 inches
Irrigation Essential

Major Sub-AVAs

Red Mountain Washington's Grand Cru
Walla Walla Valley Premium reputation
Yakima Valley Oldest AVA, diverse
Horse Heaven Hills 25% of production

Top Producers

Quilceda Creek Perfect scores
Leonetti Walla Walla icon
Cayuse Biodynamic pioneer
K Vintners Charles Smith project

QPR Champions

Red
Columbia Crest Grand Estates
$10
Red
Charles Smith Substance
$15
White
Chateau Ste. Michelle Riesling
$9

New York State

America's #3 producer - Cool climate excellence

Finger Lakes

Riesling Capital

Deep glacial lakes moderate climate with shale and limestone soils. World-class Riesling rivaling Germany's best.

Lakes 11 glacial
Wineries 130+
Climate Cool continental
Star Riesling

Top Producers

Dr. Konstantin Frank Vinifera pioneer
Hermann J. Wiemer Riesling master
Ravines Burgundian approach
Forge Cellars Terroir focus

QPR Champions

White
Dr. Frank Dry Riesling
$15
White
Ravines Dry Riesling
$18
White
Wagner Riesling
$12

Long Island & Hudson Valley

Maritime climate and America's oldest wine region.

North Fork: Bordeaux varieties, "New York's Bordeaux"
The Hamptons: Cooler, ocean influence
Hudson Valley: America's oldest wine region

Other Notable Wine States

Virginia

East Coast rising star

7 AVAs Growing regions
Viognier State grape
Bordeaux Blends Excel here
Barboursville Top producer

Texas

5th largest producer

8 AVAs Diverse regions
High Plains 65% of grapes
Tempranillo Signature grape
Hill Country Wine tourism

Michigan

Cool climate surprise

5 AVAs Lake effect
Riesling Star variety
Ice Wine Specialty
L. Mawby Sparkling focus

Other Emerging States

Idaho: High elevation, 3 AVAs, Rhône focus
Arizona: 4,000-5,000ft elevation, Rhône varieties
Colorado: High altitude, cold-hardy hybrids
New Mexico: Oldest wine region (1629), sparkling
Missouri: Norton grape specialist

Key Grape Varieties

From California Cabernet to Finger Lakes Riesling

Cabernet Sauvignon

America's King

America's most planted premium grape. Napa Valley sets the global standard for New World expression.

Plantings 95,000+ acres
Top Region Napa Valley
Style Bold, ripe
Icons $100-3000+

Regional Style Spectrum

Napa Valley
Classic American Powerful, opulent, black fruit, vanilla oak
Washington
Structured Balance Dark fruit, herbal notes, firm tannins
Sonoma
Elegant Expression Red fruit, herbs, restrained oak

American Signatures

Pinot Noir

Cool climate excellence

Oregon Earthy, mushroom
Russian River Rich, plush
Sonoma Coast Mineral, elegant
Santa Barbara Spicy, complex

Zinfandel

California heritage

Old Vines 100+ years
Dry Creek Classic region
Lodi Value capital
Styles Jammy to elegant

Riesling

Cool climate star

Finger Lakes Mineral, precise
Washington Fruit-forward
Michigan Ice wine
Styles Bone dry to sweet

Varietal Movements

Rhône Rangers

California Movement
Syrah WA, Paso, SB
Grenache Paso Robles
Viognier Virginia state

Icons: Saxum, Sine Qua Non, Cayuse

Movement: 1980s origin, now mainstream

Cal-Ital

Italian Varieties
Sangiovese Napa, Sonoma
Barbera Sierra Foothills
Vermentino Central Coast

Trend: Growing interest in Italian grapes

Watch: Nebbiolo experiments

Food & Wine Pairing

From coast to coast - celebrating America's diverse culinary landscape with wine

American Pairing Philosophy

Melting Pot Cuisine

Regional Diversity

Pacific Coast Asian fusion & seafood
Southwest Mexican influence
50 States 50 traditions

BBQ Nation

Regional Styles Texas to Carolina
Smoke & Char Bold wines essential
Low & Slow Complexity matters

Service Essentials

Temperature Precision is key
Glassware Varietal-specific
Portion Size American generous

Iconic American Pairings

🥩
Ribeye + Napa Cab
Steakhouse classic
🦞
Lobster + Butter Chard
New England luxury
🦃
Turkey + Oregon Pinot
Thanksgiving tradition
🍖
BBQ + Zinfandel
American original
🍕
Pizza + Sangiovese
NYC staple
🍔
Burger + Malbec
Modern classic

Traditional American Cuisine

Regional American Classics

Texas Brisket
Tempranillo, Zinfandel, Petite Sirah
Carolina Pulled Pork
Rhône Blend, Grenache, Rosé
Kansas City Ribs
Old Vine Zin, Syrah
Memphis Dry Rub
GSM Blend, Mourvèdre
Nashville Hot Chicken
Off-dry Riesling, Gewürztraminer
Louisiana Gumbo
Viognier, Rhône White
Jambalaya
Grenache, Cinsault
Crawfish Étouffée
Albariño, Vermentino
New England Clam Chowder
Chardonnay, Viognier
Manhattan Clam Chowder
Barbera, Sangiovese
Maryland Crab Cakes
Albariño, Grüner Veltliner
Maine Lobster Roll
Burgundian Chardonnay, Champagne

Steakhouse & Grills

Porterhouse
Napa Cabernet, Bordeaux Blend
Filet Mignon
Merlot, Right Bank Blend
NY Strip
Malbec, Cabernet Franc
Ribeye
Cabernet Sauvignon, Petite Sirah
Prime Rib
Bordeaux Blend, Super Tuscan-style
Tomahawk Steak
Cult Cabernet, Red Mountain Syrah
Wagyu Beef
Aged Napa Cab, Premier Cru
Surf & Turf
Champagne, Full Chardonnay
Lamb Chops
Washington Syrah, Bordeaux
Veal Chop
Pinot Noir, Nebbiolo
Bone Marrow
Barolo-style, Syrah
Steak Diane
Merlot, Cabernet Franc

Pacific & Atlantic Seafood

Dungeness Crab
Oregon Pinot Gris, Chardonnay
Alaskan King Salmon
Oregon Pinot Noir, Chardonnay
Pacific Halibut
Grüner Veltliner, Albariño
Copper River Salmon
Willamette Pinot, Rosé
Atlantic Cod
Verdicchio, Chablis-style
Gulf Shrimp
Albariño, Vinho Verde-style
Chesapeake Oysters
Muscadet-style, Chablis
Florida Stone Crab
Champagne, White Burgundy
Ahi Tuna
Rosé, Light Pinot
Sea Scallops
White Burgundy-style, Champagne
Soft Shell Crab
Grüner, Vermentino
Cioppino
Rosé, Vermentino

American Comfort Foods

Mac & Cheese
Chardonnay, Viognier
Fried Chicken
Riesling, Champagne
Chicken & Waffles
Moscato, Demi-Sec Champagne
Meatloaf
Merlot, Côtes du Rhône
Pot Roast
Cabernet Franc, Syrah
Chili Con Carne
Zinfandel, Petite Sirah
Cornbread
Chenin Blanc, Viognier
Biscuits & Gravy
Beaujolais-style, Rosé
Chicken Pot Pie
Chardonnay, Pinot Noir
Shepherd's Pie
Côtes du Rhône, Merlot
Grilled Cheese
Pinot Noir, Beaujolais
Buffalo Wings
Off-dry Riesling, IPA

International Fusion

Sushi/Sashimi
Grüner Veltliner, Albariño, Sake
Korean BBQ
Washington Syrah, GSM
Pad Thai
Columbia Valley Riesling
Vietnamese Pho
Beaujolais, Pinot Noir
Indian Vindaloo
Off-dry Riesling, Gewürz
Chicken Tikka Masala
Virginia Viognier, Rosé
Ramen
Pinot Noir, Sake
Dim Sum
Riesling, Champagne
Peking Duck
Pinot Noir, Burgundy
Thai Green Curry
Gewürztraminer, Riesling
Szechuan Cuisine
Semi-sweet Riesling
Ethiopian Cuisine
Beaujolais, Dolcetto-style

American Wine Styles Guide

Wine-First Approach

Napa Valley Reds

Napa Cabernet Sauvignon Ribeye, prime rib, aged cheddar, lamb rack, dark chocolate, grilled portobello, bone marrow
Oakville Cabernet Filet mignon, truffle dishes, aged gouda, braised short ribs
Stags Leap Cabernet Venison, duck breast, aged cheeses, herb-crusted lamb
Howell Mountain Cabernet Grilled meats, hard cheeses, wild boar, rich stews
Rutherford Cabernet T-bone steak, roasted vegetables, mature cheddar, beef wellington
Napa Merlot Roasted chicken, pork tenderloin, mushroom dishes, pizza
Bordeaux Blends Prime cuts, chateaubriand, aged cheeses, beef bourguignon
Napa Malbec Grilled steak, empanadas, blue cheese, smoky BBQ

Sonoma County Wines

Russian River Pinot Noir Salmon, duck breast, mushroom risotto, roasted chicken, beet salad, tuna, pork chops
Sonoma Coast Pinot Seared scallops, grilled salmon, autumn vegetables, rabbit
Sonoma Chardonnay Lobster, crab cakes, roast chicken, creamy pasta, corn chowder
Russian River Chardonnay Dungeness crab, butter sauces, poached salmon, risotto
Dry Creek Zinfandel BBQ ribs, pizza, lamb chops, spicy sausage, aged gouda
Alexander Valley Cabernet Grilled steak, rosemary lamb, hard cheeses, pot roast
Sonoma Syrah Smoked meats, charcuterie, olive tapenade, grilled vegetables
Sonoma Sauvignon Blanc Goat cheese, asparagus, seafood salads, green vegetables

Central Coast Wines

Paso Robles GSM Lamb tagine, ratatouille, charcuterie, grilled vegetables, herbs de Provence, cassoulet
Paso Robles Syrah Pepper-crusted steak, game meats, BBQ, smoked brisket
Santa Barbara Pinot Grilled salmon, roasted duck, mushroom tart, beetroot
Sta. Rita Hills Chardonnay Halibut, scallops, lobster bisque, creamy risotto
Central Coast Rosé Niçoise salad, grilled shrimp, gazpacho, soft cheeses
Paso Robles Cabernet Ribeye, lamb shanks, aged cheeses, hearty stews
Santa Ynez Syrah Wild boar, venison, black olive dishes, grilled meats
Edna Valley Chardonnay Crab, buttery seafood, roasted chicken, cream sauces
Monterey Pinot Noir Salmon, pork tenderloin, earthy vegetables, duck
Central Coast Albariño Ceviche, seafood paella, grilled fish, tapas

Oregon Wines

Willamette Valley Pinot Noir Wild salmon, duck confit, mushroom tart, rabbit, Thanksgiving turkey, autumn vegetables
Dundee Hills Pinot Roasted game birds, truffle risotto, aged cheeses, pork
Eola-Amity Hills Pinot Grilled salmon, duck breast, root vegetables, charcuterie
Oregon Pinot Gris Thai curry, spring rolls, seafood salad, quiche, Asian fusion
Oregon Chardonnay Dungeness crab, halibut, cream sauces, roasted chicken
Oregon Riesling Spicy Asian food, fruit desserts, blue cheese, Thai cuisine
Oregon Gewürztraminer Indian curry, Moroccan tagine, lychee, spiced dishes
Oregon Tempranillo Spanish tapas, chorizo, paella, grilled vegetables

Washington State Wines

Columbia Valley Cabernet Grilled steak, braised short ribs, hard cheeses, rosemary lamb, prime rib
Walla Walla Syrah Smoked meats, game, pepper-crusted tuna, olive tapenade
Red Mountain Cabernet Aged beef, lamb rack, hard cheeses, beef wellington
Columbia Valley Merlot Roasted vegetables, pasta with meat sauce, hamburgers
Washington Riesling Spicy Asian cuisine, apple pie, blue cheese, smoked salmon
Yakima Valley Chardonnay Roasted chicken, seafood, cream sauces, corn dishes
Horse Heaven Hills Red Blends BBQ, grilled meats, aged cheeses, hearty stews
Washington Sauvignon Blanc Fresh salads, goat cheese, asparagus, light seafood

Eastern US Wines

Finger Lakes Riesling Sushi, Indian curry, aged Gruyère, pork schnitzel, apple desserts, Thai food
Finger Lakes Gewürztraminer Spicy Asian dishes, foie gras, Munster cheese, fruit tarts
Virginia Viognier Crab imperial, Thai green curry, apricot dishes, soft cheeses
Virginia Cabernet Franc Herb-crusted lamb, roasted peppers, tomato pasta, grilled vegetables
Virginia Petit Verdot Grilled meats, game, dark chocolate, aged cheeses
Long Island Merlot Roasted vegetables, pizza, pasta, mushroom dishes
Long Island Cabernet Franc Grilled vegetables, herb dishes, roasted chicken
Michigan Riesling Cherry desserts, spicy foods, Asian cuisine, fresh cheese
Texas Tempranillo BBQ brisket, Tex-Mex, smoked meats, aged manchego
Texas Viognier Gulf seafood, spicy dishes, peach desserts, creamy sauces

American Sparkling & Sweet

California Sparkling (Méthode Champenoise) Oysters, caviar, fried chicken, potato chips, sushi, brunch dishes
Blanc de Blancs Delicate seafood, soft cheeses, light appetizers, citrus dishes
Blanc de Noirs Salmon, duck, mushroom dishes, charcuterie
Rosé Sparkling Berry desserts, salmon, Valentine's dinner, fruit tarts
Late Harvest Riesling Apple pie, foie gras, blue cheese, fruit desserts
Ice Wine Crème brûlée, foie gras, fruit tarts, strong cheeses
Port-style Zinfandel Dark chocolate, blue cheese, walnuts, cigars
Late Harvest Zinfandel Chocolate desserts, berry pies, aged cheeses
Moscato Fresh fruit, light desserts, spicy Asian food, brunch
Sauternes-style Foie gras, crème brûlée, blue cheese, fruit tarts

Natural & Alternative Wines

Orange Wine (Skin-Contact) Moroccan tagine, aged cheeses, fermented foods, umami dishes, Middle Eastern cuisine
Natural Reds (Minimal Intervention) Charcuterie, simple grills, vegetarian dishes, pizza
Pét-Nat Brunch foods, fresh cheeses, salads, picnic fare
Amphora Wines Mediterranean mezze, aged meats, traditional dishes
Carbonic Maceration Thanksgiving, light meats, fresh dishes, picnics
Co-Fermented Wines Experimental cuisine, fusion dishes, creative pairings

American Cheese & Charcuterie

Artisanal Products

West Coast Cheeses

Humboldt Fog Sauvignon Blanc, Champagne
Point Reyes Blue Port-style, Sauternes
Mt. Tam Pinot Noir, Champagne
Cowgirl Creamery Red Hawk Pinot Noir, Syrah
Fiscalini Cheddar Cabernet, Zinfandel
Cypress Grove Truffle Tremor Nebbiolo, Barolo-style
Beehive Barely Buzzed Syrah, GSM Blends
Oregonzola Late Harvest, Port
Vella Dry Jack Old Vine Zinfandel, Petite Sirah

East Coast & Midwest Cheeses

Vermont Creamery Bijou Loire-style whites
Jasper Hill Harbison Riesling, Gewürztraminer
Cabot Clothbound Cheddar Cabernet Franc, Merlot
Wisconsin Pleasant Ridge Reserve Pinot Noir, Beaujolais
Maytag Blue Port, Late Harvest
Hook's 15-Year Cheddar Aged Cabernet, Barolo-style
Murray's Cave Aged Reserve Bold reds, aged wines
Uplands Cheese Rush Creek Champagne, light reds
Hudson Valley Camembert Finger Lakes Riesling, Champagne

American Charcuterie

La Quercia Prosciutto Pinot Grigio-style, Rosé
Olympia Provisions Salami Oregon Pinot, GSM
Brooklyn Cured Bresaola Nebbiolo-style, Syrah
Smoking Goose Coppa Sangiovese, Barbera
Country Pâté Pinot Noir, Beaujolais
Duck Rillettes Riesling, Chenin Blanc
Venison Sausage Syrah, Cabernet Franc
Wild Boar Salami Rhône Blends, Zinfandel
Bison Jerky Petite Sirah, Malbec
Napa Valley Charcuterie Napa Cabernet, Merlot

Quick Pairing Reference

By Food Category

BBQ & Grilling

Brisket Zinfandel, Tempranillo, Petite Sirah
Ribs Old Vine Zin, Syrah
Pulled Pork Rhône Blend, Rosé
Burgers Malbec, Cabernet
Hot Dogs Beaujolais, Rosé
Grilled Chicken Chardonnay, Viognier
Grilled Vegetables Sauvignon Blanc, Rosé
Mixed BBQ Platter GSM Blend, Zinfandel

Seafood & Fish

Raw Oysters Champagne, Muscadet-style
Grilled Salmon Pinot Noir, Chardonnay
Lobster Rich Chardonnay, Champagne
Crab Cakes Albariño, Viognier
Seared Tuna Rosé, Light Pinot
Fish Tacos Albariño, Vermentino
Shrimp Scampi Pinot Grigio, Verdicchio
Seafood Tower Premier Champagne

Holiday & Special

Thanksgiving Turkey Oregon Pinot, Beaujolais
Christmas Ham Riesling, Gewürztraminer
Easter Lamb Bordeaux Blend, Syrah
4th of July BBQ Zinfandel, Rosé
Super Bowl Wings Off-dry Riesling, Beer
Valentine's Dinner Champagne, Pinot Noir
Graduation Party Sparkling, Rosé
New Year's Eve Premium Champagne

Seasonal American Wine Guide

Four Seasons
🌸 Spring
March - May Light whites, Rosé with salads, asparagus, peas, spring lamb, Easter ham, soft cheeses
☀️ Summer
June - August Crisp whites, Rosé with BBQ, grilled seafood, tomatoes, stone fruits, corn, picnic foods
🍂 Fall
September - November Medium reds with mushrooms, squash, game, Thanksgiving, harvest vegetables, apple desserts
❄️ Winter
December - February Full-bodied reds with braises, stews, roasts, root vegetables, comfort foods, holiday meals

Traditional American Meal Structure

Dining Occasions
Happy Hour
After Work (17:00-19:00) Sparkling, light whites, Rosé with bar snacks, wings, sliders
Appetizers
Starters Champagne, Sauvignon Blanc with oysters, shrimp cocktail, salads
First Course
Soup/Salad Light whites (Pinot Grigio, Albariño) with seasonal preparations
Main Course
Entrée Full wines matched to protein - Cabernet with steak, Pinot with salmon
Side Dishes
Accompaniments Continue main wine or bridge wine for complex sides
Cheese Course
Artisanal Selection Port-style, aged reds, sweet wines with American artisan cheeses
Dessert
Sweet Course Late Harvest, Ice Wine, Moscato with pies, cakes, ice cream
After Dinner
Digestif Port-style, Brandy, Whiskey for ending the evening

Sommelier Pro Tips

Temperature: Serve reds at 60-65°F, whites at 45-50°F, sparkling at 40-45°F
Decanting: Young Napa Cab 2-3 hours, Old Vine Zin 1 hour, aged Pinot 30 minutes
Order: Sparkling → light white → full white → rosé → light red → full red → sweet
BBQ Rule: Match sauce intensity - vinegar-based with high acid, sweet with fruit-forward
Regional Wisdom: Pacific seafood with West Coast wines, Gulf seafood with crisp whites
Hidden Gems: Virginia Viognier, Michigan Riesling, Texas Tempranillo offer great value
Spice Management: Residual sugar tames heat - Riesling and Gewürz are your friends
Difficult Pairings: Artichokes → Grüner; Asparagus → Sauvignon; Vinegar → High acid whites

American Wine Culture

Wine Tourism

Visitors 15M+ annually
Top Region Napa Valley
Economic $17B impact
Wineries 11,000+

Must-Visit Experiences

Napa Valley Wine train, hot air balloons
Sonoma Casual, diverse tastings
Willamette Intimate Pinot focus
Finger Lakes Scenic, affordable

Iconic Events

Auction Napa Valley June charity event
International Pinot Celebration Oregon, July
Paso Robles Wine Festival May celebration
Harvest Season August-October festivities

Natural Wine Movement

Growing Trend
California Leading state
Oregon Strong presence
New York Emerging

Key Producers: Littorai, Arnot-Roberts, Division

Styles: Pet-nat, orange wines, minimal SO2

Balance Movement

Style Evolution
Founded 2011
Focus Lower alcohol
Impact Industry-wide

Philosophy: Food-friendly, European-inspired

Leaders: Rajat Parr, Jasmine Hirsch

Practical Information

Understanding American Wine Labels

Label Term Requirement Notes
AVA 85% minimum From stated AVA
County/State 75% minimum From stated origin
Vineyard Designated 95% minimum From named vineyard
Estate Bottled 100% Winery owned/controlled
Varietal 75% minimum 51% for labrusca
Reserve No requirement Winery discretion
Old Vine No definition Marketing term
Alcohol ±1.5% tolerance ±1% if >14%
Contains Sulfites Required if >10ppm FDA requirement

American Wine Styles

Fruit-Forward: Ripe, approachable, often higher alcohol (14-15%+)

• Classic California style

• International appeal

• Oak influence common


Food-Friendly: Balanced, moderate alcohol (12-13.5%), higher acidity

• Growing trend

• European-inspired

• Terroir focus


Natural/Minimal: Native yeast, low/no SO2, minimal intervention

• California and Oregon leaders

• Pet-nat popularity

• Orange wine trend

Vintage Guide (Recent)

2018: ⭐⭐⭐⭐⭐ Excellent, balanced (CA, WA)

2019: ⭐⭐⭐⭐⭐ Outstanding quality (CA)

2020: ⭐⭐⭐ Fire impacts, variable (CA, OR)

2021: ⭐⭐⭐⭐ Drought, concentrated (CA)

2022: ⭐⭐⭐⭐ Heat spikes, early (CA)

2023: ⭐⭐⭐⭐ Cool, extended season

Serving Temperatures

Sparkling

40-45°F
4-7°C

Light Whites

45-50°F
7-10°C

Full Whites

50-55°F
10-13°C

Light Reds

55-60°F
13-15°C

Full Reds

65-68°F
18-20°C

Investment Wines

Top collectible American wines with proven appreciation and aging potential

1
Screaming Eagle
Napa cult Cabernet, mailing list only
$3,000+
2
Harlan Estate
Oakville perfection, 100-point wines
$1,000+
3
Sine Qua Non
Santa Barbara Rhône blends, artistic labels
$400-800
4
Quilceda Creek
Washington Cabernet, perfect scores
$200-400
5
Scarecrow
Rutherford, J.J. Cohn Vineyard
$500-800

American Wine Price Guide

Category USD Examples
Everyday Under $15 Columbia Crest, Bogle
Premium Everyday $15-30 La Crema, J. Lohr
Special Occasion $30-60 Ridge, Flowers
Fine Wine $60-150 Caymus, Silver Oak
Luxury/Collectible $150+ Cult wines, icons

Quick Reference

Top Daily Drinker Picks

Style Region Specific Bottle MSRP
Crisp White Washington Charles Smith "Kung Fu Girl" Riesling $12
Aromatic White California Pine Ridge Chenin Blanc + Viognier $10
Rich White Sonoma Kendall-Jackson "Vintner's Reserve" Chardonnay $13
Rosé California Bonterra Rosé $10
Light Red Oregon A to Z Pinot Noir $15
Medium Red Lodi Michael David "Freakshow" Zinfandel $15
Bold Red Washington Columbia Crest "Grand Estates" Cabernet $10
Premium Pinot Russian River La Crema Pinot Noir $20
Premium Cab Napa Louis M. Martini Napa Cabernet $20
Red Blend California The Prisoner Red Blend $35
Rhône Style Paso Robles J. Lohr "South Ridge" Syrah $15
Icon Splurge Napa Caymus Cabernet Sauvignon $90

Top 10 Wines to Understand American Wine

1
Napa Valley Cabernet Sauvignon
The American icon - powerful and prestigious
2
Oregon Willamette Valley Pinot Noir
Cool climate elegance with Burgundian philosophy
3
Russian River Valley Pinot Noir
California richness meets Pinot elegance
4
Finger Lakes Riesling
Eastern excellence - mineral and precise
5
Dry Creek Valley Zinfandel
Heritage variety in its spiritual home
6
Paso Robles Rhône Blend
Rhône Ranger style - GSM excellence
7
Santa Barbara Chardonnay
Balance between richness and elegance
8
Washington State Syrah
Northern Rhône meets New World power
9
Sonoma Coast Chardonnay
Coastal complexity and mineral tension
10
Walla Walla Valley Cabernet
Washington's finest - structured elegance