Turkey

From Ancient Anatolia to Modern Renaissance: Rediscovering Wine's Birthplace

Turkish Wine Overview

Wine Regulations

TAPDK controlled system

Şarap Wine (min. 8.5% ABV)
Köy Şarabı Village wine
Bağ Şarabı Vineyard wine
Rezerv Oak aged wines
Coğrafi İşaret Geographic indication

Regional Zones

Thrace-Marmara 40% production
Aegean 20% production
Central Anatolia 25% production
Eastern Anatolia 10% production
Mediterranean 5% production

Industry Overview

7,000 years Wine history
1,200+ Indigenous varieties
450,000 ha Total vineyards
3% for wine Rest table grapes
180+ Commercial wineries

Wine History Timeline

5000 BCE

Ancient Beginnings

Earliest winemaking evidence

1600 BCE

Hittite Empire

Wine laws established

Byzantine

Golden Age

Wine culture flourishes

Ottoman

Limited Production

Non-Muslim minorities

1925

Republic Era

State wineries founded

1980s

Modernization

Technology adoption

2000s

Boutique Era

Small producers emerge

2010+

Renaissance

Indigenous focus, quality leap

Production Statistics

450K
Hectares
Total vineyard area
1,200+
Varieties
Indigenous grapes
75M
Liters
Annual wine production
4th
Global
Vineyard area
3%
Wine Use
Of total grapes
$250M
Market
Domestic value

Thrace & Marmara

Turkey's wine heartland - 40% of national production

Thrace (Trakya)

Premium Zone

European Turkey's wine center. Continental climate with Black Sea and Aegean influences. Best region for international varieties and Turkey's most awarded wines.

Climate Continental
Soil Clay-limestone
Rainfall 600mm
Style Bordeaux-like

Key Districts

Kırklareli Premium reds, Cabernet
Tekirdağ Wine capital, diverse
Şarköy Coastal, elegant wines
Gelibolu Peninsula terroir

Notable Producers

Chamlija Boutique excellence, Bordeaux blends
Barbare Modern pioneer, estate wines
Arcadia Biodynamic, natural approach
Chateau Nuzun French style, premium focus

QPR Champions

Red
Doluca DLC Öküzgözü
$12
Red
Kayra Vintage Cabernet
$15
White
Sevilen Narince
$10

Avşa Island

Island Terroir

Small island in the Sea of Marmara. Maritime climate producing fresh, mineral wines. Historic wine tradition with modern boutique wineries.

Climate Maritime
Specialty Fresh wines
Soil Volcanic
Focus Whites

Top Producers

Corvus Island specialist, Cabernet Franc focus
Amadeus Small production, quality focus

Aegean Region

Mediterranean climate meets ancient traditions

Denizli

High Altitude

Interior Aegean with continental influences. Cal-Karası local variety. Elevation provides freshness in warm climate.

Elevation 850m+
Variety Çal Karası
Climate Continental
Style Fresh reds

Top Producers

Pamukkale Historic producer, local focus
Küp Traditional methods, amphora aging

İzmir & Manisa

Coastal Excellence

Historic wine regions with Mediterranean climate. Home to Sultaniye grapes and emerging boutique wineries. Ancient Ephesus wine tradition.

Climate Mediterranean
History 3000+ years
Specialty Sultaniye
Tourism Wine routes

Key Sub-zones

Urla Boutique wine route
Foça Ancient terroir
Selçuk Ephesus wines
Turgutlu Inland freshness

Notable Producers

Urla Premium estate, wine tourism leader
Mozaik Boutique, Mediterranean blends
Lucien Arkas French-Turkish partnership
MMG Modern methods, local varieties

QPR Champions

Red
Urla Nero d'Avola
$18
White
Lucien Arkas Bornova
$14
Rosé
Mozaik Rosé
$12

Anatolia

High plateaus and ancient varieties

Cappadocia (Nevşehir)

Volcanic Terroir

Unique volcanic soils and extreme continental climate. High altitude (1,200m+) provides diurnal variation. Historic underground wine caves. UNESCO World Heritage site.

Elevation 1,200m+
Soil Volcanic tuff
Variety Emir
Tourism Major destination

Unique Features

Cave Cellars Natural temperature control
Emir grape High-acid white variety
Extreme climate -20°C to 40°C range
Fairy chimneys Vineyard backdrop

Top Producers

Turasan Family winery since 1943, Emir specialist
Kocabağ Modern facility, wine tourism
Gelveri Boutique production, natural wines

QPR Champions

White
Turasan Emir
$11
Red
Kocabağ Kalecik Karası
$13

Ankara (Kalecik)

Capital Wines

Home of Kalecik Karası, Turkey's premium indigenous red. Continental climate with hot summers and cold winters. Revival of historic wine culture.

Signature Kalecik Karası
Style Elegant reds
Climate Continental
Revival Since 1990s

Notable Producers

Vinkara Kalecik Karası champion, modern winery
Hasandede Small production excellence

Eastern Anatolia (Elazığ)

Ancient Heritage

Home to Öküzgözü and Boğazkere, Turkey's noble red varieties. Extreme continental climate with significant elevation. Historic wine region dating to 3000 BCE.

Varieties Öküzgözü, Boğazkere
Elevation 1,100m
History 5000+ years
Style Full-bodied reds

QPR Champions

Red
Kavaklidere Yakut
$9
Red
Büyülübağ Öküzgözü
$14

Other Anatolian Regions

Tokat: Narince white variety, fresh mountain wines
Diyarbakır: Ancient wine culture, Boğazkere homeland
Kayseri: High altitude, experimental viticulture

Mediterranean Region

Coastal warmth and mountain freshness

Antalya & Isparta

Tourism Hub

Turkey's Riviera with limited but growing wine production. Mountain vineyards provide altitude for quality.

Likya: Boutique winery, wine tourism pioneer
Selendi: Mountain vineyards, fresh styles
Tourism potential: Resort integration growing

Black Sea Region

Humid climate challenges, unique varieties

Şile & Eastern Black Sea

Experimental

High rainfall region with limited commercial production. Local varieties and experimental plantings.

Climate challenge: 1,200mm+ rainfall requires careful management
Local grapes: Kokulu Üzüm, hybrid varieties
Potential: Cool climate varieties being tested

Turkish Grape Varieties

1,200+ indigenous varieties - a genetic treasure trove

Indigenous Red Varieties

Öküzgözü

Bull's Eye

Named for large berries resembling a bull's eye. Eastern Anatolia native producing elegant, medium-bodied wines with bright acidity and red fruit character.

Origin Elazığ
Style Medium body
Character Cherry, pomegranate
Acidity Bright, fresh

Benchmark Examples

Pure
Kavaklidere Prestige Öküzgözü
$20
Blend
Kayra Versus
$25

Boğazkere

Throat Burner

Turkey's most tannic variety, named for its astringent character. Full-bodied, age-worthy wines often compared to Tannat. Best blended with Öküzgözü.

Origin Diyarbakır
Tannins Very high
Aging 15+ years
Best as Blend component

Kalecik Karası

Elegant Native

Turkey's answer to Pinot Noir. Delicate, aromatic red from Ankara region. Light color, strawberry and rose notes, silky tannins.

Origin Ankara
Style Light, elegant
Aromas Rose, strawberry
Service Slightly chilled

Benchmark Example

Icon
Vinkara Reserve Kalecik Karası
$30

Indigenous White Varieties

Emir

Cappadocia's treasure

Origin Nevşehir, Cappadocia
Character High acid, mineral
Aromas Green apple, citrus
Potential Age-worthy whites

Narince

Delicate aromatic

Origin Tokat region
Style Floral, delicate
Aromas Citrus blossom
Best Young, fresh

Sultaniye

Versatile white

Use Table grape & wine
Style Neutral, crisp
Region Aegean, Marmara
Production Volume wines

Other Notable Indigenous Varieties

Regional Reds

Local Specialties
Çal Karası Denizli, fruity
Papazkarası Thrace, light
Karalahna Thrace, tannic

Character: Regional diversity, untapped potential

Trend: Rediscovery by boutique producers

Regional Whites

Hidden Gems
Bornova Misketi İzmir, aromatic
Vasilaki Aegean, crisp
Beylerce Bilecik, neutral

Status: Small plantings, experimental use

Future: Preservation projects underway

International Varieties

Established Success

Proven performers

Cabernet Sauvignon Thrace excellence
Merlot Widely planted
Syrah Hot climate star
Chardonnay Premium whites

Rising Interest

New experiments

Cabernet Franc Elegant reds
Petit Verdot Blend component
Nero d'Avola Mediterranean fit
Vermentino Coastal whites
1,200+
Native Varieties
Genetic diversity
60+
Commercial
Varieties used
70%
Indigenous
In premium wines
Growing
Revival
Native focus

Food & Wine Pairing

Anatolian harmony - where ancient cuisine meets modern winemaking

Turkish Pairing Philosophy

Sofra Kültürü

Regional Heritage

7 Regions 7 culinary traditions
Ottoman Legacy Palace cuisine influence
Anatolian Grapes With local dishes

Spice & Balance

Complex Spices Fruit-forward wines
Yogurt Culture Acid-balanced wines
Meze Tradition Versatile pairings

Service Culture

Rakı Tradition Wine as alternative
Temperature Cooler service preferred
Sharing Style Communal dining

Iconic Turkish Pairings

🥙
Kebab + Öküzgözü
Anatolian classic
🐟
Balık + Narince
Bosphorus tradition
🧀
Beyaz Peynir + Emir
Perfect balance
🍖
Köfte + Kalecik Karası
Regional harmony
🥟
Mantı + Boğazkere
Eastern delight
🍆
İmam Bayıldı + Rosé
Ottoman elegance

Traditional Turkish Cuisine

Meze & Cold Starters

Haydari
Narince, Emir
Acılı Ezme
Kalecik Karası rosé
Muhammara
Öküzgözü rosé
Çerkez Tavuğu
Sultaniye, Narince
Humus
Bornova Misketi
Patlıcan Salatası
Emir, light reds
Kısır
Narince, rosé
Atom
Kalecik Karası
Tarama
Crisp whites, Vasilaki
Yaprak Sarma
Emir, Sultaniye
Zeytinyağlı Enginar
Narince, Sultaniye
Barbunya Pilaki
Rosé, light reds

Hot Starters & Pastries

Sigara Böreği
Sultaniye, sparkling
Su Böreği
Narince, Emir
Paçanga Böreği
Kalecik Karası
İçli Köfte
Öküzgözü
Çiğ Börek
Boğazkere blend
Mücver
Crisp whites
Arnavut Ciğeri
Öküzgözü, Syrah
Kalamar Tava
Narince, Vasilaki
Midye Tava
Emir, rosé
Pide (various)
Kalecik Karası, Papaskarası
Lahmacun
Öküzgözü, Boğazkere
Gözleme
Light reds, rosé

Kebabs & Grilled Meats

Adana Kebab
Boğazkere-Öküzgözü blend
Urfa Kebab
Öküzgözü, Syrah
Beyti Kebab
Kalecik Karası, Cabernet
İskender Kebab
Full-bodied reds, Yakut blend
Ali Nazik
Öküzgözü, aged reds
Şiş Kebab
Kalecik Karası, Merlot
Tavuk Şiş
Narince, rosé
Ciğer Şiş
Boğazkere, Syrah
Köfte (various)
Çal Karası, Papaskarası
Testi Kebabı
Cappadocian blends
Cağ Kebabı
Boğazkere, aged reds
Tandır Kebabı
Premium red blends

Stews & Casseroles

Hünkar Beğendi
Aged Boğazkere blend
Güveç (various)
Öküzgözü-Boğazkere
Karnıyarık
Kalecik Karası, Merlot
İmam Bayıldı
Rosé, light reds
Tas Kebabı
Syrah, Cabernet blends
Kapuska
Papaskarası, medium reds
Türlü
Kalecik Karası rosé
Etli Yaprak Sarma
Öküzgözü
Patlıcan Musakka
Full-bodied reds
Elbasan Tava
Narince, Chardonnay
Orman Kebabı
Yakut blend, aged reds
Kavurma
Boğazkere, Syrah

Seafood & Fish

Levrek (Sea Bass)
Narince, Bornova Misketi
Çupra (Sea Bream)
Emir, Sultaniye
Hamsi Tava
Crisp whites, Vasilaki
Balık Ekmek
Narince, light whites
Midye Dolma
Emir, mineral whites
Kalamar Dolma
Sultaniye, rosé
Ahtapot Salatası
Narince, Sauvignon Blanc
Karides Güveç
Bornova Misketi, Viognier
Lakerda
Emir, aged whites
Balık Buğulama
Narince, Chardonnay
Uskumru Pilaki
Rosé, light reds
Sardalya Sarması
Crisp whites

Regional Specialties

Beyran (Gaziantep)
Boğazkere
Karalahana Sarması (Black Sea)
Local whites, Narince
Mıhlama (Black Sea)
Narince, buttery whites
Piyaz (Antalya)
Rosé, light whites
Çibörek (Eskişehir)
Kalecik Karası
Büryan Kebabı (Siirt)
Aged Boğazkere
Keskek (Anatolia)
Medium reds
Keledoş (Erzurum)
Narince, light whites
Analı Kızlı (Kayseri)
Cappadocian reds
Kabak Çiçeği Dolması (Aegean)
Bornova Misketi
Şırdancı (Adana)
Öküzgözü, bold reds
Tirit (Central)
Kalecik Karası

International Cuisines

Sushi/Sashimi
Narince, Emir
Pasta Arrabiata
Kalecik Karası
Paella
Sultaniye rosé
Steak Frites
Yakut blend, Cabernet
Thai Green Curry
Bornova Misketi
Indian Tandoori
Öküzgözü rosé
Mexican Tacos
Kalecik Karası rosé
Greek Moussaka
Öküzgözü-Boğazkere
Chinese Peking Duck
Aged red blends
Korean BBQ
Syrah, Boğazkere
Lebanese Mezze
Narince, rosé
Hamburger
Kalecik Karası, Merlot

Turkish Wine Styles Guide

Wine-First Approach

Indigenous Reds

Öküzgözü Lamb kebabs, köfte, eggplant dishes, spiced meats, aged kaşar, pastırma, sucuk, tomato-based stews
Boğazkere Heavy meat stews, tandır, aged cheeses, wild game, kuzu tandır, kavurma, winter dishes
Öküzgözü-Boğazkere Blend Adana kebab, İskender, hünkar beğendi, meat güveç, Ottoman palace cuisine
Kalecik Karası Chicken dishes, vegetable stews, mild köfte, börek, pide, light meat preparations
Papaskarası Black Sea cuisine, hamsi dishes, corn bread, local cheeses, anchovy preparations
Çal Karası Grilled meats, village dishes, home-style cooking, everyday kebabs
Horozkarası Regional Thracian dishes, meatballs, grilled vegetables
Karasakız Aegean seafood, olive oil dishes, grilled fish, meze

Indigenous Whites

Narince All seafood, balık ekmek, meze platters, white cheese, salads, grilled fish, summer dishes
Emir Fresh seafood, light appetizers, zeytinyağlı dishes, lor cheese, vegetable preparations
Sultaniye Börek, light pasta, chicken dishes, creamy preparations, mild cheeses
Bornova Misketi Aromatic dishes, Asian fusion, spiced seafood, fruit-based sauces, desserts
Beylerce Simple fish preparations, everyday meze, light salads
Vasilaki Shellfish, raw preparations, oysters, sophisticated seafood
Hasandede Regional dishes, local cheeses, traditional preparations

International Varieties - Turkish Expression

Turkish Syrah BBQ meats, İskender kebab, spiced lamb, aged cheeses, winter stews, smoked preparations
Turkish Cabernet Sauvignon Premium steaks, lamb chops, aged kaşar, luxury preparations, special occasion dishes
Turkish Merlot Everyday meat dishes, pizza, pasta, medium cheeses, casual dining
Turkish Pinot Noir Duck preparations, mushroom dishes, sophisticated cuisine, tuna
Turkish Chardonnay Creamy seafood, lobster, rich fish preparations, butter sauces
Turkish Sauvignon Blanc Fresh salads, goat cheese, asparagus dishes, herb-heavy preparations

Rosé & Sparkling

Kalecik Karası Rosé All meze, summer salads, grilled vegetables, light kebabs, picnic foods, börek
Öküzgözü Rosé Spicier dishes, meat meze, muhammara, acılı ezme, grilled chicken
Çal Karası Rosé Beach foods, fried seafood, summer vegetables, casual dining
Traditional Method Sparkling Celebrations, seafood appetizers, fried foods, caviar, luxury preparations
Pet-Nat Styles Modern meze, fusion dishes, brunch items, contemporary cuisine

Dessert & Special Wines

Late Harvest Narince Baklava, honey desserts, künefe, şekerpare, fruit tarts
Sweet Bornova Misketi Turkish delight, muhallebi, sütlaç, light desserts
Botrytis Wines Blue cheese, foie gras, rich desserts, special occasions
Fortified Styles After dinner, nuts, aged cheeses, meditation wines

Turkish Cheese & Charcuterie

Peynir ve Şarküteri

White Cheeses

Beyaz Peynir Narince, Emir, rosé
Ezine Peyniri Sultaniye, Chardonnay
Lor Light whites, Sauvignon Blanc
Tulum Peyniri Öküzgözü, medium reds
Mihaliç Peyniri Kalecik Karası
Çerkez Peyniri Crisp whites
Hellim Rosé, light reds
Dil Peyniri Narince, mineral whites

Aged & Yellow Cheeses

Eski Kaşar Boğazkere, aged reds
Gravyer Syrah, Cabernet
Kars Kaşarı Öküzgözü
Civil Peyniri Bold reds
Çeçil Peyniri Light reds, rosé
Van Otlu Peyniri Aromatic whites
Küflü Peynir Sweet wines, Port-style
Divle Obruk Peyniri Premium aged reds

Charcuterie & Cured Meats

Pastırma Öküzgözü, Boğazkere
Sucuk Kalecik Karası, Syrah
Kavurma Full-bodied reds
Kurutulmuş Et Aged reds
Mumbar Bold regional reds
Söğüş Light whites, rosé
Pöç Natural wines
Kayseri Pastırması Cappadocian reds

Quick Pairing Reference

By Food Category

Meze Culture

Cold Meze Narince, Emir, rosé
Hot Meze Kalecik Karası, light reds
Yogurt-based Crisp whites, high acid
Olive Oil Dishes Sultaniye, Narince
Spicy Meze Rosé, fruit-forward reds
Mixed Platter Versatile rosé

Turkish Breads & Pastries

Simit Light whites, tea
Pide Kalecik Karası
Lahmacun Öküzgözü
Börek Sultaniye, sparkling
Gözleme Rosé, light reds
Poğaça Morning whites

Spice Levels

Mild Any wine style
Medium Spice Fruit-forward wines
Hot (Acı) Sweet wines, rosé
Very Spicy Off-dry whites
Isot (Urfa Pepper) Öküzgözü, Syrah
Pul Biber Medium-bodied reds

Seasonal Turkish Wine Guide

Mevsimler
🌸 İlkbahar
Spring (March-May) Narince, Emir with fresh herbs, artichokes, spring lamb, fresh cheese, wild greens, böreks
☀️ Yaz
Summer (June-August) Rosé, Vasilaki with seafood, melon & cheese, cold meze, beach grills, ayran-based dishes
🍂 Sonbahar
Fall (September-November) Öküzgözü, Kalecik Karası with mushrooms, quince dishes, grape harvest foods, preserved foods
❄️ Kış
Winter (December-February) Boğazkere blends, aged reds with stews, tandır, winter soups, pickled vegetables, dried fruits

Traditional Turkish Meal Structure

Sofra Adabı
Kahvaltı
Breakfast (07:00-10:00) Tea/coffee, fresh cheeses, olives, tomatoes, cucumber, börek, simit (wine not traditional)
Öğle Yemeği
Lunch (12:00-14:00) Light wines with pide, döner, daily specials, working lunch fare
İkindi
Afternoon (16:00-18:00) Tea time with pastries, börek, light snacks (wine increasingly popular)
Meze
Appetizers (19:00-20:00) Rakı or wine with extensive meze spread, slow-paced enjoyment
Ana Yemek
Main Course (20:00-21:00) Fuller wines with kebabs, meat dishes, seafood preparations
Tatlı
Dessert Sweet wines with baklava, künefe, traditional desserts or fresh fruit
Kahve
Turkish Coffee After meal tradition, digestif, fortune telling, no wine pairing

Sommelier Pro Tips

Temperature: Serve Turkish wines slightly cooler - reds at 14-16°C, whites well-chilled at 6-8°C
Decanting: Aged Öküzgözü-Boğazkere 1-2 hours, young wines 30 minutes for aeration
Rakı Alternative: Offer wine as modern alternative to traditional rakı with meze
Spice Management: Higher alcohol & fruit manages spice; avoid tannic wines with very spicy foods
Yogurt Dishes: High-acid wines essential; Narince and Emir excel
Serving Size: Turkish hospitality = generous pours, but encourage moderation
Regional Pride: Always highlight Turkish wines with Turkish cuisine when possible
Breakfast Wine: Growing trend of brunch wines - sparkling or light whites with serpme kahvaltı

Top Turkish Wine Producers

Producer Categories

Historic Giants

Established leaders

Kavaklidere Since 1929, largest
Doluca Since 1926, classic
Kayra Modern giant
Kocabağ State legacy

Premium Boutiques

Quality focused

Chamlija Bordeaux style
Urla Aegean excellence
Barbare Thrace terroir
Vinkara Kalecik specialist

Natural & Biodynamic

Sustainable focus

Arcadia Biodynamic pioneer
Gelveri Natural wines
Pasaeli Minimal intervention
Büyülübağ Organic certified

Regional Champions

Terroir Focused
Turasan Cappadocia icon
Sevilen İzmir tradition
Corvus Island wines

Philosophy: Regional expression, native varieties

Trend: Single vineyard, terroir wines

Rising Stars

New Generation
Likya Mediterranean
Mozaik Aegean boutique
Chateau Nuzun French approach

Focus: International standards, Turkish identity

Investment: Modern equipment, consultants

Practical Information

Understanding Turkish Wine Labels

Turkish Term English Description
Şarap Wine General term for wine
Bağ Vineyard Grape growing area
Mahzen Cellar Wine cellar/aging room
Hasat Harvest Vintage year
Rezerv Reserve Aged wine
Özel Seçim Special Selection Premium cuvée
Kırmızı Red Red wine
Beyaz White White wine
Rosé Rosé Pink wine (same term)
Köpüklü Sparkling Sparkling wine

Vintage Guide (Recent)

2019: ⭐⭐⭐⭐⭐ Excellent, balanced vintage

2020: ⭐⭐⭐⭐ Good quality, hot year

2021: ⭐⭐⭐ Challenging, variable

2022: ⭐⭐⭐⭐ Very good, classic conditions

2023: ⭐⭐⭐⭐ Promising early reports

Serving Temperatures

Whites

8-10°C
Emir, Narince

Light Reds

14-16°C
Kalecik Karası

Medium Reds

16-18°C
Öküzgözü

Full Reds

18-20°C
Boğazkere blends

Collectible Turkish Wines

Top wines with aging potential and growing reputation

1
Chamlija Reserve
Bordeaux-style blend from Thrace
$40-60
2
Kayra Imperial
Premium Öküzgözü-Boğazkere
$35-50
3
Urla Nero d'Avola Reserve
Single vineyard Aegean excellence
$30-45
4
Vinkara Reserve Kalecik
Top expression of native variety
$25-35
5
Kavaklidere Prestige
Historic producer's flagship
$20-30

Wine Tourism

Wine Routes & Experiences

Thrace Wine Route: Şarköy-Mürefte circuit, Bordeaux-style estates
Urla-Şirince Route: Aegean boutiques, 8+ wineries
Cappadocia: Cave cellars, balloon rides over vineyards
Best Times: September-October harvest, May-June spring
Experiences: Harvest participation, cooking classes, cave tours

Turkish Wine Price Guide

Category USD Examples
Entry Level $5-10 Yakut, DLC, Villa Doluca
Premium $10-20 Selection series, single varieties
Super Premium $20-35 Reserve wines, boutique producers
Icon $35-60 Top cuvées, aged reserves
Ultra Premium $60+ Limited editions, verticals

Quick Reference

Essential Turkish Wine Selections

Style Region Specific Bottle MSRP
Indigenous Red Eastern Anatolia Kavaklidere Yakut Öküzgözü $9
Premium Indigenous Eastern Kayra Versus Öküzgözü-Boğazkere $25
Elegant Red Ankara Vinkara Kalecik Karası $18
Bordeaux Blend Thrace Chamlija Merlot-Cabernet $35
Crisp White Cappadocia Turasan Emir $11
Aromatic White Tokat Kayra Narince $12
Rosé Aegean Urla Rosé $14
Mediterranean Red Aegean Urla Nero d'Avola $18
Natural Wine Thrace Arcadia Papazkarası $22
Icon Wine Multiple Kayra Imperial Selection $45
Value Red Thrace Doluca DLC Öküzgözü $12
Sparkling Thrace Sevilen Noir Blanc de Noir $15

Top 10 Wines to Understand Turkey

1
Öküzgözü from Eastern Anatolia
The elegant indigenous red - bright and food-friendly
2
Öküzgözü-Boğazkere Blend
Classic Turkish blend - power meets elegance
3
Kalecik Karası from Ankara
Turkey's Pinot Noir - delicate and aromatic
4
Emir from Cappadocia
High-acid white from volcanic soils
5
Thrace Bordeaux Blend
International style with Turkish terroir
6
Narince from Tokat
Delicate aromatic white - citrus blossom character
7
Aged Boğazkere
The powerhouse - Turkey's most tannic variety
8
Aegean Nero d'Avola
Mediterranean variety thriving in Turkey
9
Island Wine from Avşa
Maritime terroir expression
10
Natural Papazkarası
Light indigenous variety, minimal intervention