Germany

From the Mosel to the Rhine: Precision, Tradition, and Riesling Excellence

German Wine Overview

2021 Wine Law

Protected Origin System

Deutscher Wein Basic table wine
Landwein Regional wine (PGI)
Qualitätswein 13 regions (PDO)
Prädikatswein Highest level
A.P.Nr Quality control

VDP Classification

Burgundy-style hierarchy

Gutswein Regional wine
Ortswein Village wine
Erste Lage® Premier Cru
Grosse Lage® Grand Cru (GG)
200 Members Elite producers

Industry Overview

Cool climate precision

102,000 ha Total vineyard area
13 Regions Wine areas (Anbaugebiete)
66% White Production focus
23% Riesling National grape
9.1M hl Annual production

Wine History Timeline

Roman Era

1st Century

Romans plant vines

800s

Charlemagne

Monastery viticulture

1435

First Riesling

Documented in Rheingau

1775

Spätlese Discovery

Schloss Johannisberg

1830

Kabinett

Cabinet wines created

1971

Wine Law

Modern system

1984

VDP Founded

Quality alliance

2021

New Wine Law

Protected origins

Prädikatswein Hierarchy

Kabinett
70-85° Öchsle Light, delicate, 7-10% alcohol potential
Spätlese
80-95° Öchsle Late harvest, fuller body, dry or sweet
Auslese
88-105° Öchsle Select harvest, often botrytis, concentrated
Beerenauslese
110-128° Öchsle Berry selection, noble rot, rare dessert wine
Eiswein
110-128° Öchsle Frozen grapes, -8°C harvest, pure concentration
Trockenbeerenauslese
150-154° Öchsle Dried berry selection, legendary sweetness, 100+ year aging

Production Statistics

9.1M
Hectoliters
Annual production
66%
White Wine
Production focus
23%
Riesling
Most planted
11.5%
Spätburgunder
Pinot Noir
#3
Pinot Producer
Global ranking
50-100+
Years
TBA aging potential

Mosel

The ethereal elegance of slate - Germany's most famous region

Bernkastel (Middle Mosel)

Heart of Mosel

The heart of Mosel Riesling with the world's steepest vineyards. Blue and gray Devonian slate soils retain heat and impart distinctive minerality. Light, ethereal wines with racing acidity and extraordinary aging potential.

Gradient Up to 70°
Soils Blue/Gray slate
Style Ethereal
Alcohol 7-12%

Legendary Sites & Character

Bernkasteler Doctor 3.2ha, most expensive, south-facing amphitheater
Wehlener Sonnenuhr Sundial vineyard, perfect exposure, blue slate
Graacher Himmelreich "Kingdom of heaven," delicate and refined
Ürziger Würzgarten Red volcanic slate, unique spicy character
Piesporter Goldtröpfchen "Little gold drops," amphitheater site
Brauneberger Juffer Historic site, perfect southern exposure

Top Producers

JJ Prüm Legendary estate, gold capsule Auslesen, Wehlener Sonnenuhr
Egon Müller Scharzhof, world's most expensive Riesling TBAs
Dr. Loosen Old vines in top sites, modern marketing genius
Markus Molitor Perfectionist, 100+ different bottlings annually
Willi Schaefer Tiny production, cult following
Fritz Haag Brauneberger Juffer specialist

QPR Champions

White
Dr. Loosen "Dr. L" Riesling
$12
White
Selbach-Oster Kabinett
$20
White
Zilliken Butterfly
$16
White
Max Ferd. Richter Estate
$15

Saar

Cool Climate Precision

Coolest area with highest natural acidity. In great vintages produces Germany's longest-lived and most precise wines. Gray slate dominates with perfect southern exposures crucial.

Climate Coolest
Acidity Highest
Icon Site Scharzhofberg
Aging 50+ years

Premier Sites

Scharzhofberg 28ha monopole of Egon Müller, perfect amphitheater
Wiltinger Gottesfuss "God's foot," steep slate slopes
Ayler Kupp Peter Lauer's playground, numbered barrels
Ockfener Bockstein Pure slate, razor-sharp wines

Top Producers

Egon Müller Most expensive German wines, legendary TBAs
Peter Lauer Barrel selection specialist, cult following
Van Volxem Historic revival, dry wine focus
Von Hövel Traditional excellence

QPR Champions

White
Peter Lauer "Barrel X"
$25
White
Von Hövel Estate Riesling
$18
White
Hofgut Falkenstein Kabinett
$22

Ruwer & Lower Mosel

Tiny tributary and undiscovered terraces with unique terroirs

Ruwer: Maximin Grünhaus (von Schubert), Karthäuserhof monopoles, delicate wines
Lower Mosel (Terrassenmosel): Volcanic soils in Winningen, steep terraces, Uhlen site
Revolutionary Producers: Heymann-Löwenstein (terroir pioneer), Clemens Busch (biodynamic icon)

Rheingau

Historic nobility - Birthplace of Spätburgunder and Spätlese

Western Rheingau

Power & Elegance

South-facing slopes along Rhine with diverse soils from slate to loess. Fuller-bodied style than Mosel, historic monasteries, aristocratic estates. Birthplace of modern German wine culture.

Aspect South-facing
History 1000+ years
First Spätlese 1775
Style Aristocratic

Key Villages & Vineyards

Rüdesheim Berg Schlossberg, Berg Rottland, steep slate
Johannisberg Schloss Johannisberg, birthplace of Spätlese
Winkel Schloss Vollrads, Hasensprung
Hattenheim Steinberg (Kloster Eberbach), Wisselbrunnen
Erbach Marcobrunn, legendary site
Kiedrich Gräfenberg, Robert Weil's jewel
Rauenthal Baiken, highest vineyards
Assmannshausen Höllenberg, Pinot Noir specialist

Top Producers

Schloss Johannisberg Historic monastery, first documented Riesling (1720)
Robert Weil Gräfenberg specialist, Suntory-owned perfection
Peter Jakob Kühn Biodynamic pioneer, dry wine master
Georg Breuer Dry Riesling champion, Terra Montosa
August Kesseler Pinot Noir specialist, "Max" cuvée
Eva Fricke Rising star, pure terroir expression

QPR Champions

White
Leitz "Eins Zwei Dry"
$14
White
Schloss Vollrads Kabinett
$18
White
Georg Breuer "Charm"
$22
Red
August Kesseler Pinot Noir
$25

Pfalz (Palatinate)

Germany's largest region - Diversity and innovation

Mittelhaardt

Quality Heart

Germany's "wine route" (Deutsche Weinstrasse) with incredibly diverse soils: sandstone, limestone, volcanic basalt. Full-bodied wines from many varieties. Protected by Haardt mountains creating warm microclimate.

Size 23,600 ha
Soils Very diverse
Villages Forst, Deidesheim
Style Full-bodied

Legendary Vineyards

Forster Ungeheuer "Monster," power and complexity, sandstone
Forster Pechstein Basalt soils, smoky minerality
Forster Kirchenstück "Church piece," most famous site
Deidesheimer Hohenmorgen Limestone elegance, morning sun
Ruppertsberger Reiterpfad Historic site, complex terroir
Kallstadter Saumagen Limestone, Helmut Kohl's favorite

Top Producers

Dr. Bürklin-Wolf Biodynamic pioneer, largest VDP estate (85ha)
Von Winning Modern style, single vineyards, Burgundian approach
Bassermann-Jordan Historic nobility, traditional excellence
Müller-Catoir Legendary estate, diverse varieties
Reichsrat von Buhl Historic estate, organic pioneer

QPR Champions

White
Villa Wolf Pinot Gris
$10
White
Dr. Bürklin-Wolf Estate
$16
White
Von Buhl "Bone Dry"
$14
White
Eugen Müller Riesling
$12

Südliche Weinstrasse

Value Zone

Southern Pfalz with warmer climate, red wine importance, and rising quality

Climate: Warmest in Pfalz, Mediterranean influence, almond trees
Quality Leaders: Rebholz (biodynamic), Wehrheim, Becker, Messmer
Specialties: Pinot varieties, Burgundian-style wines

Rheinhessen

Germany's renaissance region - From bulk to brilliance

Rheinterrasse

Rhine Terrace

Red slope (Roter Hang) with distinctive red slate creating powerful, mineral wines. Premium sites between Nackenheim and Nierstein overlooking the Rhine.

Geology Red slate
Icon Site Rothenberg
Style Mineral power
Revolution Since 2000

Premier Sites

Nackenheimer Rothenberg Red slate icon, Gunderloch's jewel
Niersteiner Pettenthal Historic Grand Cru quality
Niersteiner Hipping Steep red slate, powerful wines
Westhofen Morstein Limestone power, Wittmann's flagship

Revolutionary Producers

Keller Klaus Peter Keller, G-Max cult wine, perfectionist
Gunderloch Rothenberg specialist, Johannes Hasselbach
Wittmann Biodynamic leader, Philipp Wittmann
Wagner-Stempel Rising star, old vines

QPR Champions

White
Gunderloch "Jean-Baptiste"
$20
White
St. Antony Riesling
$18
White
Winter Dittelsheim Riesling
$16

Wonnegau

New Wave

Southern Rheinhessen with limestone soils and young generation quality revolution

Superstars: Keller (Westhofen), Wittmann (biodynamic icon)
Rising Stars: Battenfeld-Spanier, Dreissigacker, Gutzler
Trend: Natural wines, amphora experiments, skin contact

Baden

Germany's warmest region - Pinot paradise

Kaiserstuhl

Volcanic Power

Extinct volcano providing Germany's warmest terroir. Volcanic soils perfect for Pinot family. Burgundian-style wines with German precision.

Geology Volcanic
Climate Warmest
Specialty Pinot family
Reds 40%+

Top Producers

Bernhard Huber Pinot Noir legend (RIP 2014), Burgundian benchmark
Dr. Heger Ihringen terroir specialist
Salwey Traditional excellence, diverse portfolio
Bercher Modern approach, value wines

QPR Champions

White
Dr. Heger Grauburgunder
$18
Red
Bercher Pinot Noir
$20
White
Salwey Weissburgunder
$16

Other German Wine Regions

Nahe

Diversity central

Profile Between Mosel & Rhine
Icon Site Hermannshöhle
Superstar Dönnhoff
Soils Volcanic, slate, sandstone

Franken

Baroque bottles

Specialty Silvaner (30%)
Bottle Bocksbeutel
Stars Horst Sauer, Rudolf Fürst
Soils Shell limestone

Ahr

Red wine valley

Focus 85% Pinot Noir
Climate Cool, steep
Stars Meyer-Näkel, Jean Stodden
2021 Flood Devastating impact

Other Regions

Württemberg: 70% red, Trollinger & Lemberger specialties, Stuttgart locals
Mittelrhein: Dramatic gorge, steep slopes, hidden gems, Bopparder Hamm
Hessische Bergstrasse: Tiny region, 450ha, weekend wine for Frankfurt
Saale-Unstrut: Northernmost, former East Germany, continental climate
Sachsen: Easternmost, Dresden/Meissen area, tiny production

Key Grape Varieties

From king Riesling to rising Pinot family

Riesling

The King

Germany's noble grape representing 23% of plantings. From bone dry (trocken) to lusciously sweet (TBA) with high acidity, low alcohol potential, and extraordinary ageability. The world's most transparent terroir grape.

Plantings 23,000 ha
Styles Dry to TBA
Aging 50-100+ years
Record Price €12,000/bottle

Regional Riesling Styles

Mosel
Light & Ethereal Slate minerality, racing acidity, 7-10% alcohol, delicate fruit
Rheingau
Structured & Aristocratic Power with elegance, age-worthy, deeper fruit
Pfalz
Full-bodied & Exotic Tropical notes, versatile styles, modern approach
Nahe
Balanced & Complex Combines elegance and power, terroir-transparent
Rheinhessen
Mineral & Powerful Red slate intensity, new generation excellence

Sweetness Scale

Trocken (Dry) <9g/L RS, growing popularity
Halbtrocken (Off-dry) 9-18g/L RS, food-friendly
Feinherb No legal definition, slightly sweet
Lieblich 18-45g/L RS, medium-sweet
Süss >45g/L RS, sweet

Other Important Varieties

Spätburgunder

Pinot Noir (11.5%)
Global Rank #3 producer
Best Regions Baden, Ahr, Pfalz
Styles Light to serious

Icons: Bernhard Huber, August Kesseler, Meyer-Näkel

Trend: Burgundian-style elegance, whole cluster, less oak

Pinot Family

White Varieties
Grauburgunder 7% (Pinot Gris)
Weissburgunder 5.5% (Pinot Blanc)
Style Dry, food-friendly

Best Regions: Baden, Pfalz, Rheinhessen

Character: Full-bodied, textured, Burgundian approach

Silvaner

Franken specialty

Plantings 5% national
Character Earthy, herbal
Food Wine Asparagus classic

Müller-Thurgau

Liebfraumilch grape

Created 1882 crossing
Style Light, fruity
Decline Quality focus shift

Rising Stars

Trending varieties

Lemberger Württemberg red
Scheurebe Aromatic crossing
Chardonnay Baden focus

Natural Wine Movement in Germany

Tradition meets minimal intervention

Mosel Naturalists

Pure Expression
Clemens Busch Biodynamic icon
Rita & Rudolf Trossen Minimal intervention
Julian Haart Young natural star

Philosophy: Spontaneous fermentation, minimal SO2

Style: Pure terroir expression, often with residual sugar

Biodynamic Leaders

Certified Estates
Peter Jakob Kühn Rheingau pioneer
Wittmann Rheinhessen leader
Dr. Bürklin-Wolf Pfalz, largest bio estate

Movement: Growing rapidly, respect for tradition

Challenge: Cool climate requires precision

Natural Wine Philosophy

German Approach

Key Principles

Spontaneous Fermentation Wild yeast tradition
Old Vines Ungrafted pre-phylloxera
Steep Slopes Hand work only
Residual Sugar Natural balance

Food & Wine Pairing

Die Weinküche - where Riesling reigns and precision meets pleasure

German Pairing Philosophy

Präzision

The Riesling Advantage

High Acidity Cuts through richness
Sweetness Balance Tames spice perfectly
Low Alcohol Never overwhelms

Sweet & Savory

Residual Sugar Not just for dessert
Spice Tamer Asian cuisine master
Fat + Acid German tradition

Service Excellence

Temperature Precision essential
Glassware Proper Riesling glass
Aging Potential Decades possible

Iconic German Pairings

🥨
Pretzel + Riesling
Salt meets sweet
🐷
Schweinshaxe + Spätlese
Pork perfection
🍜
Asian + Kabinett
Spice harmony
🧀
Blue Cheese + TBA
Sweet & salty
🦆
Duck + Spätburgunder
German Pinot magic
🌿
Spargel + Silvaner
Spring tradition

Traditional German Cuisine

Bavaria & Southern Germany

Schweinshaxe
Riesling Spätlese, Lemberger
Weisswurst mit Brezel
Weissbier (traditional), Weissburgunder
Leberkäse
Müller-Thurgau, Silvaner
Schweinebraten
Spätburgunder, Riesling Halbtrocken
Obatzda
Silvaner, light Riesling
Hendl (Roast Chicken)
Grauburgunder, Riesling Kabinett
Kässpatzen
Weissburgunder, Chardonnay
Semmelknödel
Light whites, Silvaner
Dampfnudeln
Riesling Auslese, sweet wines
Steckerlfisch
Riesling, Silvaner
Allgäuer Kässpatzen
Grauburgunder, Kerner
Maultaschen
Trollinger, Lemberger

Rhineland & Western Germany

Rheinischer Sauerbraten
Aged Riesling GG, Spätburgunder
Reibekuchen
Riesling Kabinett, Elbling
Halver Hahn
Kölsch (traditional), Riesling
Himmel und Erde
Riesling Spätlese, Dornfelder
Döppekuchen
Riesling Halbtrocken, Rivaner
Rheinischer Döbbekooche
Riesling, Müller-Thurgau
Pfefferpotthast
Spätburgunder, Dornfelder
Pumpernickel mit Schinken
Riesling Kabinett, Silvaner
Muscheln Rheinische Art
Riesling, Weissburgunder
Blutwurst mit Zwiebeln
Dornfelder, Portugieser
Pillekuchen
Riesling, light whites
Flönz
Spätburgunder, robust reds

Northern Germany

Labskaus
Light reds, Portugieser
Finkenwerder Scholle
Weissburgunder, Riesling
Grünkohl mit Pinkel
Dornfelder, robust reds
Matjes
Riesling Kabinett, Silvaner
Birnen, Bohnen und Speck
Riesling Spätlese, Scheurebe
Rote Grütze
Riesling Auslese, Eiswein
Aalsuppe
Riesling, Grauburgunder
Franzbrötchen
Riesling Spätlese, sweet wines
Pannfisch
Weissburgunder, dry Riesling
Bremer Knipp
Simple reds, Portugieser
Holsteiner Sauerfleisch
Riesling Halbtrocken
Förtchen
Sweet Riesling, dessert wines

Eastern Germany

Königsberger Klopse
Weissburgunder, Grauburgunder
Soljanka
Riesling Halbtrocken, Müller-Thurgau
Thüringer Rostbratwurst
Silvaner, Müller-Thurgau
Leipziger Allerlei
Weissburgunder, light Riesling
Dresdner Stollen
Eiswein, TBA
Quarkkäulchen
Riesling Spätlese, Auslese
Eierschecke
Riesling Kabinett, light sweet wines
Sauerbraten (Saxon style)
Spätburgunder, Lemberger
Spreewälder Gurken
Riesling Kabinett, Elbling
Berliner Eisbein
Riesling Spätlese, Silvaner
Bouletten
Simple reds, Portugieser
Kartoffelsuppe
Silvaner, Müller-Thurgau

International Cuisines

Sushi/Sashimi
Riesling Kabinett, Sekt Brut
Thai Green Curry
Riesling Spätlese, Gewürztraminer
Peking Duck
Spätburgunder GG, aged Riesling
Indian Vindaloo
Riesling Auslese, Scheurebe
Korean BBQ
Riesling Halbtrocken, Dornfelder
Vietnamese Pho
Riesling Kabinett, Silvaner
Mexican Tacos
Riesling Kabinett, Scheurebe
Döner Kebab
Riesling Kabinett (Berlin classic)
Foie Gras
Auslese, BA, TBA
Szechuan Mapo Tofu
Riesling Spätlese
Moroccan Tagine
Gewürztraminer, Scheurebe
Ceviche
Riesling Kabinett, Weissburgunder

German Wine Styles Guide

Wine-First Approach

Mosel Riesling

Mosel Kabinett Sushi, light salads, mild cheeses, aperitif, delicate seafood, summer dishes
Mosel Spätlese Thai curry, Chinese food, duck, pork, cream sauces, spicy dishes
Mosel Auslese Foie gras, lobster, crab, aged cheeses, fruit desserts, blue cheese
Saar Riesling Oysters, light fish, green vegetables, minerally dishes, delicate preparations
Ruwer Riesling Trout, freshwater fish, light poultry, spring vegetables
Mosel GG (Trocken) Noble fish, scallops, veal, sophisticated preparations
Mosel Eiswein Fruit tarts, crème brûlée, strong cheeses, meditation
Mosel TBA Finest desserts, Roquefort, or alone as liquid gold

Rheingau Riesling

Rheingau Kabinett Wiener Schnitzel, light meats, salads, mild Asian dishes
Rheingau Spätlese Roast pork, duck, rich sauces, Indian food, autumn dishes
Rheingau Erstes Gewächs Turbot, lobster, veal, white truffles, haute cuisine
Rheingau Auslese Pâtés, terrines, tropical fruit desserts, aged Gouda
Rheingau BA Christmas pudding, marzipan, blue cheese, rich desserts
Johannisberg Riesling Classic food wine, versatile with many cuisines
Rüdesheim Riesling Hearty fare, traditional German dishes, aged cheeses
Rheingau Spätburgunder Game, duck, mushrooms, salmon, charcuterie

Pfalz Wines

Pfalz Riesling Trocken Seafood, white meats, hard cheeses, Mediterranean cuisine
Pfalz Riesling Kabinett Asian fusion, light pork dishes, summer salads
Forster/Deidesheimer GG Fine dining, complex fish dishes, aged hard cheeses
Pfalz Grauburgunder Creamy dishes, mushrooms, autumn vegetables, nuts
Pfalz Weissburgunder Quiche, light meats, vegetable dishes, mild cheeses
Pfalz Spätburgunder Wild boar, venison, aged cheeses, mushroom dishes
Pfalz Dornfelder BBQ, hearty stews, grilled meats, casual dining
Pfalz Gewürztraminer Spicy Asian, Munster cheese, aromatic dishes

Nahe Wines

Nahe Riesling GG Complex seafood, white meats, refined preparations
Nahe Riesling Kabinett Light Asian dishes, salads, aperitif, delicate foods
Dönnhoff Rieslings Fine dining, special occasions, complex dishes
Nahe Silvaner Asparagus, vegetables, river fish, light fare
Nahe Grauburgunder Pork, poultry, cream sauces, comfort food
Nahe Weissburgunder Fish, salads, light meats, everyday drinking
Nahe Müller-Thurgau Simple dishes, picnic fare, casual meals
Nahe Scheurebe Exotic cuisines, spicy foods, aromatic dishes

Baden Wines

Baden Spätburgunder GG Game meats, duck, truffles, aged beef, fine dining
Baden Grauburgunder Rich fish, white meats, creamy pastas, risotto
Baden Weissburgunder Lake fish, poultry, salads, light preparations
Baden Riesling Regional cuisine, versatile pairing, traditional dishes
Baden Müller-Thurgau Simple fare, everyday drinking, light foods
Baden Chardonnay Lobster, rich seafood, butter sauces
Baden Schwarzriesling Light meats, charcuterie, summer dishes
Baden Lemberger Grilled meats, BBQ, hearty stews

Franken Wines

Franken Silvaner GG White asparagus (classic!), river fish, vegetables, regional dishes
Franken Riesling Freshwater fish, light meats, traditional cuisine
Franken Müller-Thurgau Casual dining, simple preparations, everyday wine
Franken Bacchus Aromatic dishes, light Asian food, aperitif
Franken Weissburgunder Fish dishes, poultry, creamy preparations
Franken Spätburgunder Regional meat dishes, game, mushrooms
Franken Domina Hearty meats, winter stews, robust dishes
Bocksbeutel wines Traditional Franconian cuisine, regional specialties

Württemberg Wines

Württemberg Lemberger Lamb, game, hearty stews, grilled meats, BBQ
Württemberg Trollinger Light fare, cold cuts, picnic wine, casual dining
Württemberg Spätburgunder Duck, game birds, mushrooms, aged cheeses
Württemberg Riesling Regional dishes, Maultaschen, traditional fare
Württemberg Schwarzriesling Light meats, summer dishes, charcuterie
Württemberg Kerner Fish, salads, light preparations
Württemberg Samtrot Pizza, pasta, casual Mediterranean
Württemberg Dornfelder BBQ, burgers, hearty casual fare

Sparkling & Sweet Wines

Sekt Brut Aperitif, oysters, light seafood, celebrations
Winzersekt Fine seafood, sushi, special occasions
Crémant Canapés, light starters, festive foods
Riesling Sekt Asian cuisine, spicy foods, versatile pairing
Beerenauslese Foie gras, blue cheese, rich desserts, fruit tarts
Trockenbeerenauslese Finest desserts, strong cheeses, meditation wine
Eiswein Crème brûlée, fruit desserts, blue cheese, solo
Scheurebe Auslese Exotic desserts, tropical fruits, spicy sweets

Other German Varieties

Silvaner Asparagus (perfect match!), vegetables, river fish, light dishes
Gewürztraminer Asian cuisine, strong cheeses, aromatic dishes, foie gras
Scheurebe Thai food, exotic cuisines, spicy dishes, aromatic preparations
Kerner Light seafood, salads, summer dishes, aperitif
Bacchus Aromatic foods, light Asian, fruit-based dishes
Rieslaner Complex dishes, special occasions, fine dining
Elbling Simple fare, light foods, everyday drinking
Portugieser Pizza, casual dining, light meats

German Cheese & Charcuterie

Käse und Wurst

German Cheeses

Allgäuer Bergkäse Aged Riesling GG, Spätburgunder
Limburger Gewürztraminer, strong Riesling
Cambozola Auslese, BA, sweet wines
Harzer Käse Riesling, Silvaner
Tilsiter Weissburgunder, light reds
Butterkäse Light whites, Müller-Thurgau
Romadur Bold reds, Lemberger
Weisslacker Beer (traditional), robust wines
Obatzda (cheese spread) Silvaner, light Riesling

Classic Wurst

Bratwurst Riesling Kabinett, Silvaner
Weisswurst Weissbier, Weissburgunder
Currywurst Riesling Spätlese, off-dry wines
Leberwurst Riesling, Müller-Thurgau
Blutwurst Dornfelder, Portugieser
Mettwurst Light reds, Trollinger
Teewurst Riesling, light whites
Landjäger Spätburgunder, medium reds
Nürnberger Rostbratwurst Franken Silvaner

Regional Specialties

Westphalian Ham Riesling Kabinett, Spätlese
Black Forest Ham Baden Spätburgunder
Leberkäse Müller-Thurgau, simple wines
Sülze Silvaner, light whites
Speck Grauburgunder, Weissburgunder
Kasseler Riesling Halbtrocken
Dörrfleisch Red wines, Lemberger
Griebenschmalz Riesling, bread wine
Handkäse mit Musik Apfelwein, Silvaner

Quick Pairing Reference

By Food Category

Pork Preparations

Roasted Riesling Spätlese
Grilled Riesling Kabinett
Smoked Grauburgunder
With Sauerkraut Riesling (acid match)
Schnitzel Grauburgunder, Silvaner
Haxe Spätlese, Lemberger
Kasseler Halbtrocken Riesling
With Mustard Sweet balances heat

Asian Cuisines

Thai Riesling Spätlese
Chinese Kabinett-Spätlese
Japanese Kabinett, Sekt
Korean Halbtrocken styles
Indian Gewürztraminer
Vietnamese Light Kabinett
Szechuan Spätlese essential
Spice Level More spice = more sweet

Vegetables & Salads

White Asparagus Silvaner (perfect!)
Green Asparagus Sauvignon Blanc style
Sauerkraut Riesling (acid harmony)
Potato Dishes Silvaner, Müller-Thurgau
Root Vegetables Grauburgunder
Mushrooms Spätburgunder
Cabbage Riesling, Silvaner
Pickled Match acid with acid

Seasonal German Wine Guide

Jahreszeiten
🌸 Frühling
Spring (March-May) Silvaner with asparagus, light Kabinett, new releases, Maibock, spring vegetables
☀️ Sommer
Summer (June-August) Chilled Riesling, Sekt, Weissburgunder, beer gardens, light foods, salads
🍂 Herbst
Fall (September-November) Federweisser, harvest wines, Spätburgunder, game season, mushrooms, Oktoberfest
❄️ Winter
Winter (December-February) Glühwein, aged Rieslings, Eiswein, Christmas markets, hearty stews, preserved foods

Traditional German Meal Structure

Deutsche Tafel
Aperitif
Pre-Meal (17:00-18:00) Sekt, light Riesling, or traditionally beer with small snacks
Vorspeise
Appetizer Light whites (Kabinett, Silvaner) with soups, salads
Hauptgang
Main Course Spätlese with pork, Spätburgunder with game, regional pairings
Beilage
Side Dishes Continue with main wine or adjust for vegetables
Käsegang
Cheese Course (optional) Aged Riesling, Spätburgunder, sweet wines with strong cheese
Nachspeise
Dessert Auslese, BA, Eiswein with sweets, Stollen, fruit desserts
Kaffee und Kuchen
Coffee & Cake (15:00) German tradition - light sweet wines or coffee only
Digestif
After Dinner Obstbrand, Kräuterlikör, Eiswein, or traditional schnapps

Sommelier Pro Tips

Temperature: Serve Riesling at 8-10°C, GG at 10-12°C, Spätburgunder at 14-16°C
Decanting: GG Rieslings benefit from 30 min air, aged Spätburgunder 1-2 hours
Aging: Kabinett 5-10 years, Spätlese 10-20, Auslese 20+, GG decades
Sugar Balance: RS in Riesling balances spice, fat, and salt - not just for sweetness
Prädikat Rule: Higher Prädikat = richer food, but acid keeps wines fresh
Asian Pairing: German Riesling is unmatched with Asian cuisine - embrace the sweetness
Value Tip: Kabinett from top producers ages beautifully and offers incredible value
Difficult Pairings: Asparagus → Silvaner; Sauerkraut → Riesling; Very spicy → Auslese

German Wine Culture

Wine in German Life

Weinkultur
Per Capita 24L/year
Wine Routes 13 official
Wine Festivals 1000+ annually
Weinstuben Traditional bars

Wine Festivals

Oktoberfest Beer dominates, but wine grows
Wurstmarkt Bad Dürkheim, world's largest wine festival
Rheingau Wine Week August, Wiesbaden
Mosel Wine Week Bernkastel, September

Wine Education

Geisenheim University Leading wine research institute
German Wine Institute Deutsches Weininstitut (DWI)
Wine Academy Professional education

Modern Wine Movement

New Generation

Young winemakers returning to family estates with international experience, focusing on dry wines, terroir expression, and sustainable practices.

Key Trends

Dry Revolution 70% now trocken
Grosse Lage Focus Single vineyard emphasis
Pinot Renaissance World-class Spätburgunder
Natural Movement Minimal intervention growing

Practical Information

Understanding German Wine Labels

German Term English Description
Weingut Wine estate Winery/producer
Einzellage Single vineyard Specific vineyard site
Grosslage Collection Multiple vineyards (avoid for quality)
Trocken Dry <9g/L residual sugar
Halbtrocken Off-dry 9-18g/L residual sugar
Feinherb Slightly sweet No legal definition, off-dry style
GG (Grosses Gewächs) Great Growth Dry wine from Grand Cru vineyard
Alte Reben Old vines Mature vineyard, no legal definition
Goldkapsel Gold capsule Producer's special selection
Lange Goldkapsel Long gold capsule Even more special selection
A.P.Nr Testing number Official quality control number
Gutsabfüllung Estate bottled Bottled by producer

Vintage Guide (Recent)

2023: ⭐⭐⭐ Challenging, wet year, careful selection needed

2022: ⭐⭐⭐⭐ Hot, dry, ripe wines, less typical Mosel

2021: ⭐⭐⭐⭐⭐ Classic vintage, excellent Kabinetts

2020: ⭐⭐⭐⭐ Small crop, concentrated, very good

2019: ⭐⭐⭐⭐⭐ Excellent balance, classic style

2018: ⭐⭐⭐⭐ Hot vintage, powerful wines

2017: ⭐⭐⭐⭐ Small crop, high quality

2016: ⭐⭐⭐⭐ Good acidity, elegant

2015: ⭐⭐⭐⭐⭐ Outstanding, balanced

Legendary: 2015, 2009, 2007, 2005, 2001, 1990, 1976, 1971

Serving Temperatures

Light Riesling

8-10°C
Kabinett, light wines

Dry GG

10-12°C
Grand Cru dry

Sweet Wines

10-12°C
Auslese and up

Pinot Noir

16-18°C
Spätburgunder

Sekt

6-8°C
Sparkling wines

Eiswein

10°C
Well chilled

Investment Wines

Top collectible German wines with exceptional aging potential

1
Egon Müller Scharzhofberger TBA
World's most expensive Riesling
$5,000-15,000
2
JJ Prüm Wehlener Sonnenuhr Gold Cap
Long gold capsule Auslese
$200-500
3
Keller G-Max
Germany's cult dry Riesling
$400-800
4
Dönnhoff Hermannshöhle GG
Nahe's finest vineyard
$80-150
5
Robert Weil Gräfenberg GG
Rheingau icon site
$60-120
6
Bernhard Huber Schlossberg GG
Pinot Noir legend
$150-300
7
Peter Jakob Kühn Doosberg GG
Biodynamic icon
$80-150
8
Markus Molitor Zeltinger TBA***
Three star perfection
$1,000-3,000

German Wine Price Guide

Category USD Examples
Entry Level $10-20 Dr. L, Villa Wolf, basic estate wines
Village/Kabinett $20-40 Single village, entry Prädikat
Premier/Spätlese $40-80 Erste Lage, quality Spätlese
GG/Auslese $80-200 Grosse Lage dry, top Auslese
Icon/BA/TBA $200+ Legendary sites, noble sweet wines

Quick Reference

Top Daily Drinker Picks

Style Region Specific Bottle MSRP
Dry Riesling Rheingau Leitz "Eins Zwei Dry" $14
Kabinett Mosel Selbach-Oster Zeltinger Kabinett $20
Spätlese Mosel Dr. Loosen Wehlener Sonnenuhr $25
Entry Riesling Mosel Dr. Loosen "Dr. L" $12
Pinot Gris Pfalz Villa Wolf Pinot Gris $10
Pinot Blanc Baden Dr. Heger Weissburgunder $18
Silvaner Franken Horst Sauer Silvaner $16
Pinot Noir Baden Bercher Spätburgunder $20
Premium Pinot Ahr Meyer-Näkel Spätburgunder $30
GG Splurge Rheingau Georg Breuer Berg Schlossberg GG $45
Sweet Wine Mosel JJ Prüm Graacher Himmelreich Auslese $50
Sekt (Sparkling) Rheingau Solter Riesling Sekt Brut $22

Top 10 Wines to Understand German Wine

1
Mosel Riesling Kabinett
The ethereal classic - light, delicate, pure slate expression
2
Rheingau Riesling GG
Dry Riesling excellence - power with precision
3
Pfalz Riesling Spätlese
Power and ripeness - full-bodied style
4
Baden Spätburgunder
German Pinot Noir - elegant and refined
5
Saar Riesling
Razor-sharp precision - cool climate purity
6
Nahe Riesling
Terroir transparency - diversity in a glass
7
Franken Silvaner
Food wine excellence - earthy and savory
8
Mosel Auslese
Noble sweetness - perfect acid/sugar balance
9
Rheinhessen dry Riesling
Modern Germany - new generation excellence
10
Eiswein
Concentrated perfection - frozen nectar at -8°C