Georgia

The Cradle of Wine: 8,000 Years of Continuous Winemaking Tradition

Georgian Wine Overview

Wine Categories

National Wine Agency system

PDO Protected Designation
PGI Protected Geographic
Qvevri Wine UNESCO heritage
Estate Wine Single vineyard
Natural Wine Traditional method

Production Methods

Qvevri Clay vessel, ancient
European Modern winemaking
Kakhetian 6 months on skins
Imeretian 2 months on skins
Amber Wine Skin-contact white

Industry Overview

8,000 years Wine history
525+ Indigenous varieties
55,000 ha Vineyard area
400+ Wineries
100M bottles Annual production

Wine History Timeline

6000 BCE

World's First Wine

Archaeological evidence

4th C.

Christianity

Wine in religious culture

11th C.

Golden Age

Royal wine culture

1800s

Russian Empire

Nobility estates

Soviet Era

Mass Production

Quantity focus

1985

Gorbachev

Vine destruction

1991

Independence

Revival begins

2000s

Quality Focus

Export growth

2013

UNESCO

Qvevri heritage status

2020+

Natural Wine

Global recognition

Production Statistics

8,000
Years
Continuous winemaking
525+
Varieties
Indigenous grapes
18
PDOs
Protected origins
70%
Kakheti
Production share
90+
Countries
Export markets
UNESCO
Heritage
Qvevri method

Kakheti

Georgia's wine heartland - 70% of national production

Alazani Valley

Main Zone

Protected by the Caucasus Mountains, continental climate with hot summers and cold winters. Home to most PDO zones and both traditional and modern wineries.

Climate Continental
Rainfall 400-800mm
Soil Alluvial, clay
Method Kakhetian

Key PDO Zones

Tsinandali White wine PDO, historic
Mukuzani Premium Saperavi PDO
Kindzmarauli Semi-sweet red PDO
Napareuli Dry red PDO

Notable Producers

Pheasant's Tears Natural wine pioneer, qvevri specialist
Schuchmann German investment, modern + traditional
Teliani Valley Largest exporter, diverse portfolio
Shalauri Organic, biodynamic pioneer

QPR Champions

Red
Teliani Valley Saperavi
$8
Amber
Orgo Rkatsiteli Qvevri
$15
Red
Shumi Kindzmarauli
$12

Micro-Zones

PDO Details

Kakheti contains most of Georgia's 18 PDO zones, each with specific terroir and wine styles.

Premium Dry Reds

Mukuzani Oak-aged Saperavi
Napareuli Traditional dry red
Teliani Cabernet-Saperavi
Kvareli Classic Saperavi

Semi-Sweet Reds

Kindzmarauli Most famous PDO
Akhasheni Medium-sweet
Khvanchkara Stalin's favorite
Natural sweet Fermentation stopped

White Wine PDOs

Tsinandali Rkatsiteli-Mtsvane
Gurjaani Rkatsiteli based
Vazisubani Rkatsiteli blend
Manavi Green Mtsvane

Kartli

Central Georgia - Traditional sparkling and modern innovation

Shida (Inner) Kartli

Sparkling Center

Continental climate at higher elevation. Known for traditional method sparkling wines and indigenous varieties like Chinuri and Goruli Mtsvane.

Elevation 450-750m
Specialty Sparkling
Key Grape Chinuri
PDO Atenuri

Key Areas

Ateni Sparkling wine village
Gori Regional center
Khidistavi Chinuri focus
Uplistsikhe Ancient wine city

Notable Producers

Château Mukhrani Royal estate revival, premium wines
Iago's Wine Natural wine star, Chinuri specialist
Gotsa Family winery, traditional + modern

QPR Champions

White
Iago Chinuri
$18
Sparkling
Bagrationi Classic Brut
$10

Kvemo (Lower) Kartli

Warmer climate, archaeological significance with ancient qvevri sites. Growing area for international varieties.

Bolnisi: German heritage, white wines
Marneuli: Emerging quality zone
Archaeological: 8,000-year-old wine evidence

Imereti

Western Georgia - Lighter style qvevri wines

Central Imereti

White Wine Focus

Humid subtropical climate. Different qvevri tradition with shorter skin contact (2 months vs 6 in Kakheti). Focus on white varieties, especially Tsitska and Tsolikouri.

Climate Subtropical
Rainfall 1,200mm
Method Imeretian
Specialty White wines

Key Areas

Kutaisi Regional capital
Baghdati Quality center
Zestafoni Wine hub
Terjola Traditional area

Notable Producers

Archil Guniava Natural wine leader, qvevri master
Baia's Wine Young female winemaker, organic
Vartsikhe Modern facility, traditional methods

QPR Champions

White
Baia's Tsitska-Tsolikouri
$16
Red
Vartsikhe Otskhanuri Sapere
$14

PDO Sviri

Small PDO for traditional method wines from local varieties.

Style: Light, fresh wines with bright acidity
Varieties: Tsitska, Tsolikouri, Krakhuna

Other Wine Regions

Racha-Lechkhumi

Mountain Wines

Mountainous region producing Georgia's most prestigious semi-sweet wine, Khvanchkara. Cool climate, limestone soils, naturally semi-sweet wines.

Elevation 500-800m
PDO Khvanchkara
Grapes Alexandrouli, Mujuretuli
Style Semi-sweet

Regional Stars

Semi-sweet
Royal Khvanchkara
$20

Samegrelo

Ancient Traditions

Western region with unique Ojaleshi grape. Historic wine culture being revived.

Specialty: Ojaleshi red variety, semi-sweet wines
Climate: Humid subtropical, high rainfall

Guria & Adjara

Coastal Black Sea regions with unique local varieties.

Guria: Chkhaveri rosé variety, light wines
Adjara: Mountain viticulture, rainfall challenges

Meskheti

Historic region being revived after Soviet-era abandonment.

History: Ancient terraces, 900-1,700m elevation
Revival: New plantings of traditional varieties

The Qvevri Method

UNESCO Intangible Cultural Heritage since 2013

Traditional Qvevri Winemaking

8,000 Year Tradition

Clay vessels buried underground for fermentation and aging. Natural temperature control, wild yeast fermentation, extended skin contact creating amber wines from white grapes.

Vessel Details

Size Range 100-3,500 liters
Material Local clay
Lining Beeswax coating
Location Buried underground

Kakhetian Method

Skin Contact 5-6 months
Fermentation With stems/skins
Result Full-bodied amber
Tannins High, structured

Imeretian Method

Skin Contact 1-2 months
Fermentation Partial skins
Result Lighter amber
Style Fresh, delicate

Production Steps

1. Harvest
Hand-picking Selective harvest, optimal ripeness
2. Crushing
Traditional Foot-treading or gentle press
3. Fermentation
Wild yeast Natural fermentation in qvevri
4. Maceration
Extended contact Skins, stems, seeds remain
5. Aging
Underground Natural temperature stability

Modern Qvevri Renaissance

Natural Wine Movement

Qvevri Pioneers

Traditional Revival
Pheasant's Tears John Wurdeman
Alaverdi Monastery Monastic tradition
Our Wine Natural collective

Philosophy: Zero additives, wild fermentation

Recognition: International natural wine fame

New Generation

Innovation
Lapati Modern natural
Okro's Wines Minimal intervention
Tchotiashvili Family tradition

Trend: Young winemakers returning to roots

Export: Growing international demand

Georgian Grape Varieties

525+ indigenous varieties - the world's richest ampelographic heritage

Principal Red Varieties

Saperavi

King of Reds

Georgia's most important red grape. Teinturier variety (red flesh and skin) producing deeply colored, tannic wines with excellent aging potential. Grown throughout Georgia.

Plantings 10,000+ ha
Style Full-bodied
Aging 20+ years
Character Black fruit, spice

Benchmark Examples

Premium
Mukuzani PDO
$15-25
Qvevri
Pheasant's Tears Saperavi
$20

Principal White Varieties

Rkatsiteli

Most planted white

Area 20,000+ ha globally
Style Versatile, structured
Character Apple, citrus, mineral
Qvevri Excellent amber wines

Mtsvane Kakhuri

Green from Kakheti

Translation "Green" grape
Aromatics Floral, herbal
Blending With Rkatsiteli
Solo Excellent varietal

Kisi

Premium indigenous

Region Kakheti specialty
Character Pear, apricot
Body Full, rich
Qvevri Outstanding amber

Regional Specialties

Western Varieties

Imereti & Coastal
Tsitska High acid, fresh
Tsolikouri Full-bodied white
Krakhuna Apricot notes
Otskhanuri Sapere Rare red

Character: Generally lighter, higher acidity

Method: Shorter skin contact tradition

Rare & Premium

Limited Production
Alexandrouli Khvanchkara grape
Mujuretuli Semi-sweet reds
Chkhaveri Rosé specialty
Ojaleshi Samegrelo red

Status: Protected, limited areas

Value: Premium prices, rare finds

Central Georgian Varieties

Chinuri

Kartli's pride

Use Sparkling base
Acidity High, crisp
Iago's Wine Natural star

Goruli Mtsvane

Kartli green

Different from Kakhuri Mtsvane
Character Lime, herbs
Blending With Chinuri

Shavkapito

Kartli red

Style Light, fresh
Limited Small production
Natural wine Revival focus
525+
Native Varieties
Documented
45
Commercial
Regular production
400+
Rare
Conservation needed
UNESCO
Protected
Heritage status

Food & Wine Pairing

სუფრა - The Supra table where 8,000 years of wine tradition meets legendary hospitality

Georgian Pairing Philosophy

გაუმარჯოს

Qvevri Tradition

8,000 Years World's oldest
Amber Wines Original orange
UNESCO Heritage Protected tradition

Supra Culture

Tamada Toastmaster leads
No Sipping Toast then drink
Wine is Sacred Never refuse

Service Excellence

Abundance Table must overflow
Temperature Cellar cool tradition
Kantsi Horn Ceremonial vessel

Iconic Georgian Pairings

🥟
Khinkali + Saperavi
National treasure
🧀
Khachapuri + Rkatsiteli
Cheese boat magic
🍖
Mtsvadi + Mukuzani
BBQ perfection
🌰
Satsivi + Amber Wine
Walnut harmony
🍆
Badrijani + Qvevri Wine
Vegetarian dream
🍇
Churchkhela + Khvanchkara
Sweet tradition

Traditional Georgian Cuisine

Kakheti (Eastern Georgia)

Mtsvadi (შაშლიკი)
Saperavi, Mukuzani, Napareuli
Churchkhela
Kindzmarauli, semi-sweet reds
Khashlama
Teliani Valley reds, aged Saperavi
Chikhirtma
Rkatsiteli qvevri, Kisi
Chanakhi
Akhasheni, medium reds
Kakhetian Khinkali
Young Saperavi, Tavkveri
Dedas Puri (Mother's Bread)
Any Kakhetian wine
Kakhetian Suneli
Mtsvane, aromatic whites
Tonis Puri
Traditional with all wines
Matsoni
Light whites, Tsitska
Ajika (spicy paste)
Off-dry whites, amber wines
Tkemali (plum sauce)
Versatile with all reds

Kartli (Central Georgia)

Khinkali (meat)
Saperavi, beer traditional, Tavkveri
Khinkali (mushroom)
Shavkapito, light reds
Khinkali (cheese)
Chinuri, white qvevri
Chakapuli
Rkatsiteli qvevri, Goruli Mtsvane
Chaqapuli with tarragon
Chinuri, aromatic whites
Bozbashi
Medium-bodied reds
Tatara
Goruli Mtsvane
Kuchmachi
Bold Saperavi, Otskhanuri Sapere
Atskhi honey
Semi-sweet wines
Kartlian cheese
Tavkveri rosé
Tklapi
Natural sweet wines
Muraba (preserves)
Late harvest styles

Imereti (Western Georgia)

Imeretian Khachapuri
Tsolikouri, Tsitska, Krakhuna
Kubdari
Otskhanuri Sapere, Dzelshavi
Mchadi (cornbread)
Aladasturi, light wines
Lobio (red beans)
Otskhanuri Sapere, Aladasturi
Satsivi (walnut sauce)
Krakhuna qvevri, amber wines
Pkhali (vegetable pâté)
Tsitska-Tsolikouri blend
Imeretian Sulguni
Tsitska, sparkling
Ghomi (corn porridge)
With cheese - whites
Jonjoli (pickled flowers)
Tsolikouri, crisp whites
Kharcho
Medium Saperavi, Aladasturi
Satsnakheli
Aromatic whites
Kada (sweet bread)
Semi-sweet wines

Samegrelo & Black Sea Coast

Megrelian Khachapuri
Ojaleshi, Chkhaveri rosé
Elarji (corn with cheese)
Tsolikouri, Ojaleshi
Megrelian Sulguni
Tsitska, light whites
Gebzhalia
Sparkling, Tsitska
Kuchmachi Megrelian
Ojaleshi, bold reds
Adjarian Khachapuri
Chkhaveri, sparkling
Black Sea fish
Mtsvane, coastal whites
Achma
Chkhaveri rosé
Sinori
Light whites, rosé
Megrelian Ajika
Off-dry whites
Chirbuli
Light reds, rosé
Pakhlava
Sweet wines

Mountain Regions (Svaneti, Racha, Tusheti)

Kubdari (Svan meat pie)
Aleksandrouli, mountain reds
Tashmijabi (potato/cheese)
Usakhelouri, Mujuretuli
Svan salt dishes
High-acid wines
Khavitsi (Racha ham)
Khvanchkara, Aleksandrouli
Shkmeruli
Tetra, white Racha wines
Tushuri Guda (sheep cheese)
Bold Saperavi, aged reds
Kotori (Tushetian khinkali)
Mountain Saperavi
Mountain trout
Rachuli Tetra
Wild herbs
Natural wines
Kalti
Aged mountain wines
Dried meats
Concentrated reds
Mountain honey
Semi-sweet wines

International Cuisines with Georgian Wine

Sushi/Sashimi
Tsitska, European-style whites
Chinese (Szechuan)
Amber wines, semi-sweet
Korean BBQ
Saperavi, Shavkapito
Indian Curry
Qvevri wines, amber Rkatsiteli
Thai Food
Semi-sweet whites, Tvishi
Mediterranean Mezze
Rkatsiteli, Kisi
Italian Pasta
Tavkveri, medium reds
French Cheese
Amber wines, aged Saperavi
American BBQ
Saperavi, bold reds
Mexican
Tavkveri rosé, light reds
Turkish Kebab
Saperavi, Mukuzani
Persian Rice Dishes
Amber wines, Krakhuna

Georgian Wine Styles Guide

Wine-First Approach

Qvevri Amber Wines

Rkatsiteli Qvevri Walnut dishes, satsivi, fatty meats, aged cheeses, fermented foods, spiced preparations
Kisi Qvevri Complex meat dishes, game, mushrooms, truffle dishes, aged cheese
Mtsvane Qvevri Herb dishes, vegetable preparations, fish, light meats, fresh cheese
Khikhvi Qvevri Rich seafood, creamy dishes, poultry, nuts, honey preparations
Krakhuna Qvevri Pork, duck, creamy sauces, mushrooms, autumn vegetables
Tsitska-Tsolikouri Qvevri Cheese dishes, vegetable pkhali, beans, pickled vegetables
Chinuri Qvevri Traditional Kartlian dishes, khinkali, meat stews
Rkatsiteli-Mtsvane Blend Versatile pairing, supra dishes, mixed preparations

Saperavi Styles

Young Saperavi Mtsvadi, grilled meats, everyday dining, pizza, pasta
Saperavi Reserve Aged beef, game meats, truffle dishes, hard cheeses, special occasions
Mukuzani (PDO) Premium lamb, beef dishes, mushrooms, aged cheeses, cellar wines
Napareuli (PDO) Roasted meats, stews, traditional feasts, supra main courses
Kindzmarauli (Semi-sweet) Desserts, fruit, spicy dishes, blue cheese, chocolate
Akhasheni (Semi-sweet) Fruit desserts, mild spicy food, afternoon wine
Kvareli (PDO) Traditional meat dishes, aged cheeses, winter foods
Saperavi Qvevri Complex meats, aged preparations, meditation wine

Indigenous Red Varieties

Tavkveri Light meats, charcuterie, summer dishes, rosé style preparations
Shavkapito Medium meats, mushrooms, vegetable stews, everyday dining
Otskhanuri Sapere Bean dishes, medium meats, Imeretian cuisine, cheese
Aleksandrouli Elegant dishes, duck, fine dining, special occasions
Mujuretuli Mountain cuisine, dried meats, aged cheeses, rare wine
Ojaleshi Megrelian dishes, spiced foods, coastal cuisine
Dzelshavi Traditional western dishes, medium intensity foods
Aladasturi Light preparations, everyday meals, simple dishes

Indigenous White Varieties (European Style)

Rkatsiteli (Tank/European) Fresh salads, light seafood, aperitif, sushi, summer dishes
Mtsvane Herbs, green vegetables, fish, light poultry, aromatic dishes
Kisi (European style) Complex whites, seafood, white meats, creamy preparations
Tsitska Fresh cheese, light appetizers, seafood, high-acid dishes
Tsolikouri Imeretian cheese dishes, vegetable preparations
Krakhuna Fuller dishes, pork, creamy sauces, medium intensity
Chinuri Versatile, everyday drinking, traditional dishes
Goruli Mtsvane Kartlian dishes, herbs, light preparations

Semi-Sweet & Sparkling

Khvanchkara (PDO) Desserts, chocolate, blue cheese, special celebrations, meditation
Tvishi (Semi-sweet) Fruit desserts, light sweets, afternoon wine, mild spice
Usakhelouri (Rare) Special occasions, finest desserts, ceremonial wine
Atenuri (Sparkling) Celebrations, appetizers, light dishes, toasting
Bagrationi (Traditional Method) Festive occasions, seafood, aperitif, supra beginnings
Pet-Nat styles Modern Georgian cuisine, natural food, artisanal products
Late Harvest styles Desserts, aged cheeses, end of supra
Saperavi Rosé Summer dishes, salads, light meats, picnics

Rare & Regional Specialties

Chkhaveri Adjarian cuisine, seafood, rosé-style pairings, coastal dishes
Jani Traditional preparations, rare variety, collector wines
Kakhuri Mtsvivani Historical variety, special occasions, traditional dishes
Budeshuri Kartlian cuisine, traditional pairings, rare wines
Shavkapito Kartlian reds, medium dishes, regional cuisine
Danakharuli Rare variety, traditional methods, special tastings
Argvetuli Sapere Historical wines, traditional feast, collectors
Field Blends Traditional mixed plantings, authentic preparations

Georgian Cheese & Traditional Products

ყველი და ტრადიციული

Georgian Cheeses

Imeretian Cheese Tsitska, Tsolikouri, whites
Sulguni Rkatsiteli, sparkling
Guda (sheep cheese) Saperavi Reserve, aged reds
Tushuri Guda Bold Saperavi, Mukuzani
Tenili (string cheese) Light whites, rosé
Kalti (dried curd) Mountain wines, aged reds
Dampali Kveli Amber wines, qvevri
Gebzhalia Sparkling, light whites
Smoked Sulguni Ojaleshi, bold reds

Traditional Breads

Shotis Puri All Georgian wines
Tonis Puri Traditional pairing
Mchadi (cornbread) Cheese, lobio, wines
Lavashi Wrapping for foods
Dedas Puri Mother's bread, all wines
Nazuki (sweet) Semi-sweet wines
Kada Sweet wines, tea
Shoti (boat shape) Table bread, all meals
Khachapuri bread Specific wine pairings

Preserves & Sauces

Tkemali (plum sauce) All meat dishes
Satsebeli (tomato) Grilled meats
Ajika (spicy) Off-dry wines
Bazhe (walnut) Amber wines
Jonjoli (pickled) Crisp whites
Tsemili (pickled greens) High-acid wines
Churchkhela Semi-sweet reds
Tklapi (fruit leather) Natural sweet wines
Muraba (preserves) Dessert wines

The Georgian Supra - Sacred Feast

სუფრა
Tamada Selection
Toastmaster Chosen Respected elder or honored guest leads with wisdom and eloquence
First Toast - მეგობრობა
To Peace/God Sacred beginning, always first, sets spiritual tone
Second Toast
To Georgia/Homeland საქართველოს გაუმარჯოს - patriotic pride
Family Toasts
Parents, Children, Love Honor family bonds, ancestors, future generations
Guest Toasts
Honoring Visitors Sacred hospitality, guests are gifts from God
Bolo Toast
The Departed Remember those who left us, drink fully, no sipping
Singing & Poetry
Polyphonic Songs UNESCO heritage songs between toasts, poetry recitation
Final Toast
Safe Journey/Next Meeting Kantsi horn passed, promise to meet again, bonds sealed

Quick Pairing Reference

By Food Category

Meat Dishes

Grilled/Mtsvadi Saperavi varieties
Stews Medium-bodied reds
Game Aged Saperavi
Poultry Tavkveri, whites
Organ meats Bold reds
Cold cuts Light reds, rosé
With herbs Aromatic whites
With walnut Amber wines perfect

Cheese Dishes

Khachapuri Regional wine match
Fresh cheese Light whites
Aged cheese Aged reds
Smoked cheese Bold wines
With corn Imeretian wines
Cheese bread Sparkling, whites
Cheese soup Medium whites
Mountain cheese Mountain wines

Vegetable/Bean

Pkhali Amber wines
Lobio Otskhanuri Sapere
Eggplant Qvevri wines
Mushrooms Pinot-style reds
Pickled High-acid wines
Fresh salads Crisp whites
With nuts Amber wines
Fermented Natural wines

Seasonal Georgian Wine Guide

სეზონები
🌸 გაზაფხული
Spring (March-May) Fresh whites, herbs abundant, chakapuli season, Easter supra, green wines
☀️ ზაფხული
Summer (June-August) Crisp whites, rosé, fresh vegetables, outdoor supras, lighter reds
🍂 შემოდგომა
Autumn/Rtveli (Sept-Nov) Harvest celebration, new wine, Saperavi season, mushrooms, qvevri opening
❄️ ზამთარი
Winter (Dec-Feb) Aged reds, satsivi season, New Year supra, hearty stews, amber wines peak

Sommelier Pro Tips

Temperature: Serve qvevri wines at 14-16°C, whites at 10-12°C, reds at 16-18°C
Decanting: Qvevri wines benefit from air, decant amber wines, aged Saperavi 1 hour
Supra Rule: Never sip - drink full toast, pace yourself, eat constantly
Amber Wine Tip: Think red wine service for amber wines - slightly cool, decant
Food Order: Cold dishes → hot dishes → cheese → sweets, wine builds throughout
Toasting Etiquette: Wait for tamada, honor all toasts, never toast with beer at supra
Qvevri vs Tank: Qvevri = more complex, tannic; Tank = fresher, fruitier
Difficult Pairings: Walnut → amber wines; Tkemali → any red; Ajika → semi-sweet

Top Georgian Wine Producers

Producer Categories

Large Estates

Export leaders

Teliani Valley Largest exporter
Tbilvino Wide portfolio
Kindzmarauli Corporation PDO specialist
Badagoni Modern facility

Natural Wine Stars

Qvevri specialists

Pheasant's Tears Pioneer, famous
Iago's Wine Chinuri master
Okro's Wines Minimal intervention
Our Wine Natural collective

Premium Boutiques

Quality focused

Château Mukhrani Royal heritage
Schuchmann German-Georgian
Vinoterra Organic certified
Tsinandali Estate Historic revival

Women Winemakers

Breaking Tradition
Baia's Wine Young pioneer
Nino Kharebava Artisan wines
Marina Kurtanidze Natural focus

Significance: Traditionally male-dominated field

Recognition: International acclaim growing

Monastery Wines

Sacred Tradition
Alaverdi 1011 AD founded
Nekresi Monastic wines
Shavnabada Near Tbilisi

Method: Traditional qvevri only

Purpose: Religious use and sales

Practical Information

Understanding Georgian Wine Labels

Georgian Term English Description
ღვინო (Ghvino) Wine General term for wine
ქვევრი (Qvevri) Clay vessel Traditional amphora
მარანი (Marani) Wine cellar Traditional cellar
რთველი (Rtveli) Harvest Vintage/harvest time
ჭაჭა (Chacha) Grappa Grape pomace brandy
ნახევრად ტკბილი Semi-sweet Medium sweet wine
მშრალი Dry Dry wine
წითელი Red Red wine
თეთრი White White wine
ქარვისფერი Amber Skin-contact white

Vintage Guide (Recent)

2019: ⭐⭐⭐⭐⭐ Exceptional vintage, perfect conditions

2020: ⭐⭐⭐⭐ Very good, balanced wines

2021: ⭐⭐⭐ Challenging, careful selection needed

2022: ⭐⭐⭐⭐ Good quality, classic style

2023: ⭐⭐⭐⭐ Promising early reports

Serving Temperatures

Qvevri Amber

12-14°C
Slightly chilled

Light Whites

8-10°C
Well chilled

Saperavi

16-18°C
Room temp

Semi-sweet

10-12°C
Chilled

Collectible Georgian Wines

Rare qvevri wines and aged Saperavis with international recognition

1
Pheasant's Tears Rare Qvevri
Limited single vineyard releases
$40-80
2
Château Mukhrani Reserve
Royal heritage, aged Saperavi
$30-50
3
Iago's Chinuri Grand Cru
Natural wine icon
$35-50
4
Alaverdi Monastery Special
Monastic tradition, limited
$25-40
5
Tsinandali Estate Library
Historic estate, aged wines
$30-60

Wine Tourism

Essential Wine Experiences

Kakheti Wine Route: Sighnaghi-Telavi circuit, 20+ wineries
Harvest Festival: Rtveli in September-October, traditional celebration
Qvevri Making: Visit traditional craftsmen in villages
Wine Museums: National Wine Museum, Tsinandali Estate
Monastery Visits: Alaverdi, Nekresi - working wine monasteries

Georgian Wine Price Guide

Category USD Examples
Entry Level $6-10 Basic Saperavi, Rkatsiteli
Premium $10-20 PDO wines, estate bottles
Qvevri Wines $15-35 Traditional method, amber wines
Natural/Rare $25-50 Small production, rare varieties
Icon Wines $50+ Limited editions, aged reserves

Quick Reference

Essential Georgian Wine Selections

Style Region Specific Bottle MSRP
Entry Saperavi Kakheti Teliani Valley Saperavi $8
Premium Saperavi Mukuzani Shumi Mukuzani Reserve $18
Qvevri Amber Kakheti Pheasant's Tears Rkatsiteli $20
Natural White Kartli Iago's Chinuri $18
Semi-Sweet Red Kakheti Kindzmarauli PDO $12
Sparkling Kartli Bagrationi Gold $10
Rare Red Racha Royal Khvanchkara $20
Premium Qvevri Kakheti Our Wine Kisi $25
European Style Kakheti Tsinandali Estate White $14
Icon Wine Kakheti Château Mukhrani Reserve $35
Monastery Wine Kakheti Alaverdi Tradition $22
Women's Wine Imereti Baia's Tsitska-Tsolikouri $16

Top 10 Wines to Understand Georgia

1
Qvevri Rkatsiteli (Amber Wine)
The essence of Georgian tradition - 8,000 years in a glass
2
Saperavi from Mukuzani
Georgia's noble red - structured and age-worthy
3
Kindzmarauli Semi-Sweet
Traditional style beloved by Stalin and locals
4
Chinuri from Kartli
Central Georgia's pride - crisp and mineral
5
Tsinandali White Blend
Historic PDO - Rkatsiteli-Mtsvane harmony
6
Kisi Qvevri Wine
Premium amber wine - complex and profound
7
Khvanchkara
Rare mountain wine - naturally semi-sweet
8
Imeretian Tsitska-Tsolikouri
Western style - lighter qvevri tradition
9
Natural Wine from Small Producer
Zero intervention - pure Georgian terroir
10
Monastery Qvevri Wine
Sacred winemaking - continuous tradition