China

From the Gobi Desert to the Yellow Sea: The Rising Dragon of Wine

Chinese Wine Overview

National Standards (GB)

Guójiā Biāozhǔn System

Estate/酒庄酒Château-style highest
Superior Wine100% Vitis vinifera
Excellent WineHigh quality
Standard WineBasic quality
GI ProtectionDeveloping system

Ningxia Classification

Bordeaux-style system (2013)

Grand CruNot yet awarded
First GrowthNot yet awarded
Second GrowthHelan Qingxue level
Third GrowthQuality estates
Fourth/FifthEmerging producers

Industry Overview

#3 VineyardGlobal area
800,000 haTotal vineyards
1B LitersAnnual production
200+ WineriesNingxia alone
$28B Goal2035 target

Wine History Timeline

138 BC

Zhang Qian

Silk Road wine introduction

1892

Changyu Founded

Modern wine industry begins

1980

Dynasty JV

First foreign partnership

1990s

Expansion Era

Mass plantings begin

2000s

Quality Focus

Boutique wineries emerge

2011

Jia Bei Lan

International recognition

2013

Ningxia System

Classification launched

2020+

Premium Era

Quality over quantity

Production Statistics

1B
Liters
Annual production
200+
Wineries
Ningxia alone
75%
Cabernet
Premium reds
90%
Red Wine
Consumer preference
12
Provinces
Wine producing
#5
World Rank
Consumption

Ningxia (宁夏)

China's Bordeaux - The premium wine frontier

Helan Mountain East Foothills

Premium Region

Protected by Helan Mountains from Gobi Desert winds. Continental desert climate with extreme diurnal temperature variation. China's most prestigious wine region with $15+ billion government investment. Winter vine burial required at -25°C.

Elevation1,100-1,200m
Rainfall200mm/year
Sunshine3,000+ hours
Investment$15B backing

Sub-zones & Terroir

YinchuanCapital area, established wineries, alluvial soils
QingtongxiaHistoric area, state wineries, Yellow River irrigation
HongsipuNew development, large scale, sandy soils
YongningBoutique winery cluster, gravel terraces

Top Producers

Helan QingxueJia Bei Lan icon, international awards
Silver HeightsBoutique family winery, Emma Gao
KanaanCrazy Frog label, natural approach
Legacy PeakPernod Ricard investment
Chandon ChinaLVMH sparkling project

QPR Champions

Red
Helan Mountain Premium Cabernet
$15
Red
Greatwall Ningxia Reserve
$12
Red
Legacy Peak Marselan
$25

Wine Tourism & Development

China's Napa

36 château wine route with diverse architecture from European replicas to modern Chinese designs. Government goal: 1 billion bottle production by 2035.

Châteaux36 on route
MuseumWine culture
2035 Goal$28B industry
Jobs100,000 target

Notable Châteaux

Château Changyu Moser XVEuropean castle replica, wine museum
Château MihopeModern architecture, art gallery
Château Copower JadeChinese pavilion style, luxury hotel
Château LeirenshouUnderground cellars, tasting experiences

Shandong (山东)

China's historic wine province - Coastal influence

Yantai Wine Region

Wine City of China

Birthplace of modern Chinese wine (1892). Maritime climate similar to Bordeaux with monsoon influence. Home to Changyu, China's oldest winery, and new prestige projects like Lafite's Long Dai.

ClimateMaritime
Rainfall600-700mm
Founded1892
RiskHarvest rain

Sub-regions

PenglaiThe Napa Valley of China, Lafite Long Dai location
Yantai CityHistoric center, Changyu headquarters
QingdaoBeer capital with emerging wine scene
WeihaiEastern peninsula, maritime terroir

Top Producers

Changyu PioneerChina's oldest (1892), largest producer
Château Lafite Long DaiRothschild prestige project (release pending)
Château JundingQuality focused, German cooperation
Château RongziBoutique estate, organic practices

QPR Champions

Red
Changyu Noble Dragon
$10
Red
Greatwall Coast Reserve
$8
White
Junding Riesling
$15

Xinjiang (新疆)

The Silk Road giant - Massive scale production

Turpan Basin

Ancient Wine Region

Below sea level (-155m lowest point) with extreme continental desert climate. Ancient wine history (2,000+ years) using karez underground irrigation system. Primarily table grapes and bulk wine production with emerging quality focus.

Elevation-155m to 300m
Temperature-20°C to 47°C
History2,000+ years
IrrigationKarez system

Production Areas

TurpanBelow sea level, extreme heat, sweet wines
Ili ValleyNorthwestern border, cool climate potential
ManasLarge-scale production, Tiansai winery
HamiSweet wine tradition, table grapes

Top Producers

Tiansai VineyardsQuality leader, modern equipment
LoulanHistoric brand, Silk Road heritage
SuntimeVolume producer, export focus
XiangduRegional cooperative

QPR Champions

Red
Tiansai Reserve Cabernet
$18
Red
Loulan Classic Red
$8
Sweet
Turpan Late Harvest
$12

Hebei (河北)

Beijing's backyard - Tourist-friendly wine region

Huailai County

Château Country

2 hours from Beijing, making it China's most accessible wine region. Home to Great Wall Wine headquarters. Continental climate with sandy-gravel soils. Government demonstration zone with weekend wine tourism.

Elevation400-800m
Distance140km Beijing
Wineries40+ estates
Tourism500K visitors/year

Sub-zones

ShachengGreat Wall headquarters, state wineries
Guanting LakeLakeside terroir, boutique wineries
ChangliCoastal Hebei, maritime influence
ZhangjiakouMountain vineyards, 2022 Olympics area

Top Producers

Great Wall (COFCO)State-owned giant, mass to premium
Dragon SealState banquet wines, Beijing brand
Château SungodBoutique estate, organic focus
Amethyst ManorSmall production, quality driven

QPR Champions

Red
Great Wall Reserve 5
$12
Red
Dragon Seal Premium
$10
White
Sungod Chardonnay
$15

Yunnan (云南)

Himalayan foothills - High altitude tropical viticulture

Shangri-La

Extreme Altitude

Wine at the roof of the world. 2,200-2,900m elevation on Tibetan plateau edge. Intense UV radiation, dramatic diurnal temperature variation. LVMH's ultra-premium Ao Yun project ($300+ per bottle) showcases extreme terroir potential.

Elevation2,200-2,900m
Latitude28°N tropical
UV IndexExtreme
Icon WineAo Yun $300+

Production Areas

Adong VillageAo Yun vineyards, ancient terraces
Deqin CountyMekong valley, steep slopes
Mile CountyLower elevation, red soil plateau
MaitreyaYear-round growing, rose wine

Top Producers

Ao Yun (LVMH)Ultra-premium, 314 parcels, $300+
Shangri-La WineryLocal pioneer, Tibetan ownership
Yunnan RedMile county, rose wine specialty
Sun SpiritSmall lots, altitude experiments

Regional Selections

Red
Ao Yun
$300+
Red
Shangri-La Reserve
$25
Rosé
Yunnan Red Rose Honey
$12

Other Wine Regions

Gansu (甘肃)

Silk Road Corridor

Desert oasis viticulture along ancient Silk Road. Hexi Corridor provides natural wind protection.

Key Areas:Wuwei (Mogao), Zhangye, Jiayuguan
Specialty:Ice wine, desert wines
Producers:Mogao (state-owned), Zixuan, Desert Miracle

Liaoning (辽宁)

Ice Wine Capital

Northeast China cold climate. World's largest ice wine producer by volume.

Specialty:50% of global ice wine production
Key Area:Huanren, Changyu Golden Ice Wine Valley
Climate:-8°C harvest temperature guaranteed

Emerging Regions

Shanxi:Loess plateau, Grace Vineyard, altitude wines
Inner Mongolia:Hansen winery, extreme continental climate
Sichuan:Small mountain vineyards, local varieties
Guizhou:Karst landscape, Moutai brandy experiments
Jilin:Amur grape hybrids, cold climate
Hunan:Subtropical experiments, local consumption

Key Grape Varieties

From international varieties to Chinese specialties

Cabernet Sauvignon

China's Adopted King

Dominant in all quality regions, representing 75% of premium wine production. Adapts well to continental climates. Status symbol grape for business gifting. Best expressions from Ningxia show Bordeaux-like structure with Chinese characteristics.

Share75% premium
Best RegionNingxia
StyleBordeaux-like
StatusPrestige symbol

Regional Cabernet Styles

Ningxia
Structured ExcellenceAge-worthy, cassis, cedar, graphite minerality
Shandong
Maritime InfluenceSofter tannins, herbal notes, approachable
Xinjiang
Desert PowerRipe fruit, high alcohol, simple structure
Yunnan
High Altitude UniqueFresh acidity, floral notes, distinctive terroir

International Red Varieties

Merlot

The approachable red

Share15% of reds
CharacterSoft, plummy
Best AreasShandong, Hebei
UseBlending & varietal

Marselan

Rising star

OriginCabernet x Grenache
CharacterSpicy, structured
ChampionNingxia success
TrendRapidly increasing

Syrah

Warm climate potential

RegionsXinjiang, Yunnan
StylePeppery, meaty
PotentialUnderexplored
FutureQuality focus

Chinese Specialties & Hybrids

Cabernet Gernischt

The "Chinese" Variety
IdentityActually Carmenère
HistoryMisidentified 100 years
CharacterGreen, herbaceous

Challenge: Often underripe, vegetal

Potential: Better site selection emerging

Native & Cold-Hardy

Local Adaptations
LongyanDragon's Eye table grape
BeichunCold-hardy hybrid
BeihongRed hybrid -30°C

Use: Bulk wine, local consumption

Trend: Declining as quality improves

White Varieties

Chardonnay

Premium white leader

StyleOaked & unoaked
RegionsShandong, Ningxia
QualityImproving rapidly
SparklingChandon base

Riesling

Cool climate star

RegionsShandong, Gansu
StylesDry to sweet
PotentialHigh quality
Food matchChinese cuisine

Italian Varieties

New experiments

VermentinoCoastal trials
TrebbianoBulk production
MoscatoSweet wines
TrendDiversification

Modern Chinese Wine Movement

From quantity to quality - The new generation

Boutique Revolution

Family Wineries
Silver HeightsEmma Gao pioneer
KanaanCrazy Frog fame
Helan QingxueFirst global awards

Philosophy: Terroir expression, minimal intervention

Impact: Changing China's wine image globally

International Investment

Global Players
LVMHAo Yun, Chandon
LafiteLong Dai project
Pernod RicardHelan Mountain

Strategy: Premium positioning, technology transfer

Goal: Establish China as fine wine producer

The Big Four State Companies

Major Producers

Market Leaders

State-Owned Giants

Changyu Pioneer (1892)Oldest, largest, 15% market share, brandy leader
Great Wall (COFCO)#1 brand recognition, mass to premium tiers
Dynasty (1980)First Sino-foreign JV, export focus
Dragon SealBeijing brand, state banquet supplier

Distribution & Pricing

Mass Market
Under ¥50 ($7)80% of volume, supermarket distribution
Premium
¥50-200 ($7-30)Growing segment, wine shops
Super Premium
¥200-500 ($30-75)Gift market, business dinners
Luxury
¥500+ ($75+)Status wines, investment potential

Natural & Organic Movement

Organic Pioneers

KanaanBiodynamic practices
Silver HeightsMinimal intervention
PuchangOrganic certified
ChallengeClimate extremes

Sustainability Focus

Water ScarcityDrip irrigation essential
Renewable EnergySolar powered wineries
Vine BurialLabor intensive tradition
FutureCold-hardy varieties

Wine Education

WSET Growth300% increase
SommeliersRising profession
Wine TourismEducational focus
UniversitiesWine programs

Food & Wine Pairing

Bridging 5,000 years of cuisine with modern Chinese wine

Chinese Wine & Food Philosophy

中餐配酒

Traditional Principles

Balance (平衡)Yin-yang harmony
Five ElementsWood, fire, earth, metal, water
TemperatureHot/cold balance

Flavor Components

Five FlavorsSweet, sour, bitter, spicy, salty
Wok Hei"Breath of wok" smokiness
UmamiSixth taste consideration

Modern Approach

Red Preference90% red consumption
Shared PlatesMultiple dishes challenge
FlexibilityIce/mixers accepted

Iconic Chinese Wine Pairings

🦆
Peking Duck + Pinot
Beijing classic
🥟
Dim Sum + Sparkling
Cantonese tradition
🌶️
Sichuan + Riesling
Spice tamer
🥩
Mongolian Lamb + Cab
Power match
🦀
Hairy Crab + White
Shanghai luxury
🍲
Hot Pot + Bubbles
Modern favorite

Eight Great Chinese Cuisines

Sichuan (川菜) - Bold & Spicy

Mapo Tofu (麻婆豆腐)
Off-dry Riesling, Gewürztraminer
Kung Pao Chicken (宫保鸡丁)
Rosé, light Pinot Noir
Dan Dan Noodles (担担面)
Sparkling wine, crisp whites
Fish Fragrant Eggplant (鱼香茄子)
Merlot, medium-bodied reds
Twice-Cooked Pork (回锅肉)
Cabernet blends, structured reds
Sichuan Hot Pot (火锅)
High-acid reds, champagne
Water-Boiled Fish (水煮鱼)
Albariño, crisp whites
Chongqing Chicken (重庆鸡)
Rosé, light reds

Cantonese (粤菜) - Delicate & Fresh

Dim Sum (点心)
Sparkling, light whites
Steamed Fish (清蒸鱼)
Chardonnay, white blends
Char Siu (叉烧)
Pinot Noir, light Merlot
Roast Goose (烧鹅)
Aged Cabernet, Pinot Noir
Wonton Soup (云吞汤)
Light whites, Sauvignon Blanc
Sweet & Sour Pork (咕噜肉)
Off-dry whites, rosé
Clay Pot Rice (煲仔饭)
Medium reds, Merlot
White Cut Chicken (白切鸡)
Crisp whites, Albariño

Shandong (鲁菜) - Imperial Heritage

Sweet & Sour Carp (糖醋鲤鱼)
Riesling, aromatic whites
Braised Sea Cucumber (葱烧海参)
Aged whites, light reds
Dezhou Chicken (德州扒鸡)
Pinot Noir, Burgundy-style
Four-Joy Meatballs (四喜丸子)
Cabernet blends, Merlot
Braised Intestines (九转大肠)
Bold reds, Syrah
Jinan Roast Duck (济南烤鸭)
Pinot Noir, aged reds

Jiangsu (苏菜) - Sweet & Refined

Xiaolongbao (小笼包)
Light Pinot Noir, rosé
Red-Braised Pork (红烧肉)
Merlot, medium reds
Hairy Crab (大闸蟹)
Shaoxing wine, light whites
Lion's Head (狮子头)
Cabernet blends
Drunken Chicken (醉鸡)
Aromatic whites
Sweet Vinegar Fish (糖醋鱼)
Off-dry whites

Zhejiang (浙菜) - Light & Fresh

West Lake Fish (西湖醋鱼)
Riesling, Chenin Blanc
Dongpo Pork (东坡肉)
Aged Merlot, soft reds
Longjing Shrimp (龙井虾仁)
Light whites, Verdicchio
Beggar's Chicken (叫化鸡)
Medium reds, Côtes du Rhône

Fujian (闽菜) - Umami-Rich

Buddha Jumps Wall (佛跳墙)
Aged reds, complex whites
Drunken Ribs (醉排骨)
Medium reds, Malbec
Oyster Omelette (蚵仔煎)
Crisp whites, Albariño
Fish Ball Soup (鱼丸汤)
Light whites, Soave

Hunan (湘菜) - Spicy & Sour

Chairman Mao's Pork (毛氏红烧肉)
Bold reds, Shiraz
Steamed Fish Head (剁椒鱼头)
Riesling, aromatic whites
Dry-Fried Green Beans (干煸四季豆)
Rosé, light reds
Smoked Pork (腊肉)
Syrah, smoky reds

Anhui (徽菜) - Wild & Rustic

Stinky Mandarin Fish (臭鳜鱼)
Gewürztraminer, aromatic whites
Bamboo Shoots (毛峰熏笋)
Light whites, Grüner Veltliner
Li Hongzhang Hotpot (李鸿章杂烩)
Medium reds, GSM blends
Yellow Mountain Stew (黄山炖鸽)
Pinot Noir, elegant reds

Chinese Wine Styles Guide

Wine-First Pairing Approach

By Wine Style

Ningxia Premium Reds

Helan Qingxue Jia Bei LanPeking duck, aged beef, hard cheeses, truffle dishes
Silver Heights Summit/Family ReserveLamb chops, game meats, mushroom dishes, Xinjiang kebabs
Ningxia Cabernet SauvignonMongolian hot pot, braised meats, imperial cuisine
Marselan BlendsSpicy Sichuan dishes, BBQ, grilled vegetables

Regional Red Styles

Shandong Coastal RedsSeafood hot pot, Cantonese roast meats, dim sum
Yunnan High Altitude (Ao Yun)Wild mushrooms, Yunnan ham, cross-bridge noodles
Xinjiang Desert RedsLamb kebabs, cumin beef, naan bread, pilaf
Hebei Valley RedsBeijing cuisine, zhajiangmian, Mongolian lamb

White & Specialty Wines

Shandong RieslingSpicy Sichuan, sweet & sour dishes, seafood
Ningxia ChardonnayCantonese steamed fish, creamy soups, dim sum
Liaoning Ice WineMoon cakes, egg tarts, blue cheese, foie gras
Chandon China SparklingCelebrations, appetizers, fried foods, hot pot

Mass Market Wines

Great Wall RedEveryday stir-fries, noodles, casual dining
Changyu CabernetBBQ, grilled meats, tomato-based dishes
Dynasty Medium-DryTakeout Chinese, sweet & sour dishes
Dragon Seal ReserveBusiness dinners, banquet dishes

Chinese Business Dining

商务用餐

Gift Wines (礼品酒)

PairsAlways gift in twos
Red BoxLuxury packaging key
Famous BrandsRecognition matters
Price DisplayStatus signaling

Banquet Protocol

Host PoursShows respect
Ganbei (干杯)Bottoms up toast
Multiple WinesShows generosity
Red PreferenceLucky color

Face (面子) Wines

ImportedFrench especially
Award WinnersMedal displays
Limited EditionsExclusivity valued
StoryProvenance important

Seasonal Chinese Wine Guide

四季配酒
🌸 Spring (春)
March-MayLight whites with spring vegetables, bamboo shoots, river fish, Qingming dishes
☀️ Summer (夏)
June-AugustRosé, sparkling with cold noodles, cucumber salads, steamed dishes, seafood
🍂 Autumn (秋)
September-NovemberMedium reds with hairy crab, mushrooms, harvest vegetables, moon cakes
❄️ Winter (冬)
December-FebruaryBold reds with hot pot, braised dishes, lamb stew, New Year feast

Quick Pairing Reference

Speed Guide

By Cooking Method

Steamed (蒸)Light whites, delicate
Stir-fried (炒)Crisp whites, rosé
Braised (红烧)Medium to full reds
Deep-fried (炸)Sparkling, high acid
Grilled (烤)Bold reds, smoky

By Sauce Type

Sweet & SourOff-dry whites
Black BeanMedium reds
Oyster SauceRich whites
Chili OilAromatic whites
Soy-basedUmami-friendly reds

Problem Pairings

Century EggSkip wine, try beer
Bitter MelonAromatic whites only
Fermented TofuBold reds or spirits
DurianSweet wines only
Vinegar DishesHigh acid essential

Sommelier Pro Tips for Chinese Wine

Temperature:Serve reds cooler (14-16°C) - rooms often too warm
Glassware:Basic acceptable, but good glasses elevate experience
Decanting:Young tannic wines benefit, also adds ceremony
Flexibility:Ice cubes and Sprite mixing still common - don't judge
Small Pours:For toasting - frequent ganbei requires moderation
Food Order:Cold dishes → hot dishes → soup → staples
Regional Rule:Local wine with local food when possible
Umami Challenge:MSG/soy sauce need wines with umami (aged, lees contact)

Chinese Wine Culture

From ancient traditions to modern sophistication

Wine in Chinese Society

酒文化
Per Capita2L/year
Growth5% annually
Urban FocusTier 1 cities
EducationWSET boom

Cultural Significance

Red = ProsperityLucky color drives 90% red consumption
Gift CultureWine as premium gift, always in pairs
Business ToolRelationship building over wine
Status SymbolKnowledge shows sophistication

Consumption Occasions

Business Dinners60% of premium wine consumption
FestivalsSpring Festival, Mid-Autumn peak times
WeddingsMultiple wines, toasting essential
Private ClubsWine collecting as investment

Wine Tourism in China

Top Wine Tourism Destinations

Established Routes

Ningxia Wine Route36 châteaux, wine museum, 3-day minimum
Yantai Wine CultureChangyu museum, historic cellars
Beijing WeekendHuailai châteaux, 2 hours from city
Yunnan AdventureShangri-La altitude experience

Best Times & Tips

September-October
Harvest SeasonGrape picking, festivals, perfect weather
May-June
Spring GrowthGreen vineyards, flowering vines
Avoid
Winter & SummerToo cold (vine burial) or too hot
Book Ahead
Chinese RequiredMost wineries need Mandarin or guide

Wine Investment in China

Investment & Collectible Chinese Wines

Wines with proven track record and aging potential

1
Ao Yun
LVMH ultra-premium Yunnan
$300+
2
Jia Bei Lan Grand Reserve
China's most awarded wine
$60-100
3
Long Dai (when released)
Lafite's China project
TBD ($200+?)
4
Silver Heights Limited Editions
Boutique family winery
$45-80
5
Chandon China Reserve
Premium sparkling
$30-50

Practical Information

Reading Chinese Wine Labels

Chinese Term Pinyin English
葡萄酒 Pútáojiǔ Grape wine
红葡萄酒 Hóng pútáojiǔ Red wine
白葡萄酒 Bái pútáojiǔ White wine
干型 Gān xíng Dry
半干 Bàn gān Semi-dry
半甜 Bàn tián Semi-sweet
甜型 Tián xíng Sweet
年份 Niánfèn Vintage
酒庄 Jiǔzhuāng Château/Estate
酒精度 Jiǔjīngdù Alcohol content
珍藏 Zhēncáng Reserve
特选 Tèxuǎn Special Selection
橡木桶 Xiàngmùtǒng Oak barrel
有机 Yǒujī Organic
起泡酒 Qǐpàojiǔ Sparkling wine

Vintage Guide (Recent)

2018: ⭐⭐⭐⭐⭐ Excellent in Ningxia, balanced and age-worthy

2019: ⭐⭐⭐⭐ Good overall, especially Shandong

2020: ⭐⭐⭐ Variable, careful selection needed

2021: ⭐⭐⭐⭐ Cool vintage, elegant wines

2022: ⭐⭐⭐ Hot and ripe, early drinking

2023: ⭐⭐⭐⭐ Promising, good balance


Best Recent Years: 2018, 2016, 2013, 2012, 2009 (Ningxia)

Note: Limited track record; most wines consumed within 3-5 years

Serving Temperatures

Full Reds

16-18°C
Ningxia Cabernet

Light Reds

14-16°C
Pinot, Merlot

Whites

8-12°C
Well chilled

Sparkling

6-8°C
Very cold

Chinese Wine Market Tiers

Category RMB (¥) USD ($) Market Share
Entry Level Under ¥50 Under $7 60% volume
Premium ¥50-200 $7-30 30% volume
Super Premium ¥200-500 $30-75 8% volume
Luxury ¥500-2000 $75-300 2% volume
Ultra-Luxury ¥2000+ $300+ <1% volume

Major Wine Retailers & Platforms

Online Platforms

  • JD.com (京东): Largest selection, authenticity guarantee
  • Tmall (天猫): Official brand stores
  • Wine-is-Wonderful: Premium specialist
  • Vivino China: Reviews and ratings

Physical Retail

  • Ole' Supermarkets: Premium import focus
  • Metro: Wholesale, good selection
  • Specialty Shops: Torres, ASC Fine Wines
  • Duty Free: Airport shops, authentic guarantee

Wine Education in China

Certifications

WSET30+ schools
ISGFrench system
CMSGrowing presence
Chinese ProgramsESW, Dragon Phoenix

Wine Media

DecanterChinaLeading magazine
Wine100Competition & media
WeChatWine KOLs
XiaohongshuYoung consumers

Events

ProWine ChinaShanghai, November
VinexpoHong Kong gateway
Top WineBeijing, June
Local FestivalsRegional harvest

Quick Reference

Top Daily Drinker Chinese Wines

Style Region Producer & Wine Est. Price
Entry Red Multi-region Great Wall Cabernet $8
Premium Cabernet Ningxia Helan Mountain Reserve $25
Icon Red Ningxia Jia Bei Lan Grand Reserve $60
Boutique Red Ningxia Silver Heights Family Reserve $45
Marselan Ningxia Kanaan Pretty Pony $30
Merlot Ningxia Legacy Peak Merlot $20
White Wine Shandong Château Junding Riesling $15
Chardonnay Ningxia Puchang Vineyard $18
Ice Wine Liaoning Changyu Golden Valley $35
Sparkling Ningxia Chandon China Brut $28
Ultra-Premium Yunnan Ao Yun $300+
Historic Brand Yantai Changyu Noble Dragon $12

Top 10 Wines to Understand Chinese Wine

1
Ningxia Cabernet Sauvignon
The quality standard bearer - structured and age-worthy
2
Jia Bei Lan Grand Reserve
China's breakthrough wine - international recognition
3
Ao Yun
Extreme terroir luxury - Himalayan foothills uniqueness
4
Marselan from Ningxia
The adopted signature grape showing Chinese character
5
Silver Heights Family Reserve
Boutique revolution - family winery excellence
6
Changyu Noble Dragon
Historic brand evolution - 130 years of winemaking
7
Liaoning Ice Wine
Sweet specialty - world's largest ice wine production
8
Great Wall
Understanding the mass market leader and evolution
9
Chandon China
International investment - sparkling wine potential
10
Long Dai (when released)
Lafite's vote of confidence - future icon status