Bulgaria

Ancient Thracian Heritage: From Dionysus's Homeland to Modern Renaissance

Bulgarian Wine Overview

Classification System

EU-aligned system

PDO Protected Designation
PGI Protected Geographic
Reserve 1 year aging min.
Special Reserve 2 years aging min.
Special Selection 3+ years aging

Wine Regions

Thracian Valley South, 35% production
Danubian Plain North, 30% production
Black Sea East, white focus
Struma Valley Southwest, Melnik
Rose Valley Sub-Balkan region

Industry Overview

3,000+ years Thracian heritage
65,000 ha Vineyard area
270+ Wineries
1.5M hl Annual production
70% Export focused

Wine History Timeline

1000 BCE

Thracian Era

Dionysus cult origin

Roman Era

Roman Province

Wine expansion

681 AD

Bulgarian State

Khan Asparuh

Medieval

Monastery Wine

Orthodox tradition

1393-1878

Ottoman Period

Limited production

1944-1989

Communist Era

Mass production

1978

Export Boom

UK market success

1989

Transition

Privatization begins

2007

EU Member

Quality regulations

2020+

Renaissance

Boutique movement

Production Statistics

65,000
Hectares
Vineyard area
270+
Wineries
Active producers
60%
Red Wine
Production focus
52
PDOs
Protected zones
18th
Global Rank
Wine production
Thracian
Heritage
3,000+ years

Thracian Valley

Bulgaria's wine heartland - ancient Thracian treasures and modern excellence

Central Thracian Valley

Premium Zone

Protected by mountains on three sides creating unique microclimate. Home to Bulgaria's most prestigious wines and numerous Thracian archaeological sites. Continental climate with Mediterranean influence.

Climate Continental-Med
Rainfall 550mm
Soil Clay-limestone
Specialty Premium reds

Key PDO Zones

Plovdiv Cultural capital, Mavrud center
Asenovgrad Mavrud homeland
Stara Zagora Ancient wine city
Pazardzhik Quality focus

Notable Producers

Villa Yustina Premium boutique, Mavrud specialist
Bessa Valley French investment, Bordeaux style
Dragomir Estate wines, international awards
Castra Rubra Modern winery, terroir focus

QPR Champions

Red
Villa Yustina Mavrud
$15
Red
Bessa Valley Enira
$12
Red
Castra Rubra Classic
$10

Upper Thracian Valley

Archaeological Zone

Valley of Thracian Kings with numerous tomb discoveries. Higher elevation provides cooler nights. Home to several boutique wineries combining tourism with wine.

Elevation 300-700m
Heritage UNESCO sites
Tourism Wine routes
Focus Premium wines

Archaeological Sites

Kazanlak Tomb UNESCO, wine frescoes
Starosel Complex Winery & temple
Perperikon Ancient wine city

Danubian Plain

Northern frontier along the Danube - white wine and Gamza country

Northwestern Region

Gamza Territory

Bulgaria's coolest wine region along Romanian border. Traditional Gamza (Kadarka) production area. Continental climate with Danube River influence. Limestone soils ideal for whites.

Climate Continental
River Danube influence
Signature Gamza red
Whites 40% production

Key Areas

Vidin Historic wine town
Novo Selo Gamza capital
Pleven Wine museum
Svishtov Danube port

Top Producers

Château Burgozone Premium estate, Danube terroir
Magura Cave-aged wines, traditional methods
Borovitza Historic producer, Gamza focus

QPR Champions

Red
Magura Gamza Reserve
$9
White
Burgozone Chardonnay
$11

Northeastern Region

Warmer than northwest, red wine focus. Important Cabernet Sauvignon and Merlot area.

Suhindol: Historic wine town, quality reds
Ruse: Danube city, wine heritage
Lyaskovets: Traditional wine village

Black Sea Region

Maritime influence creating Bulgaria's white wine paradise

Coastal Wine Zone

White Wine Focus

Long, warm autumn ideal for late harvest wines. Maritime climate moderates temperatures. 30% of national production, 53% white wines. Growing wine tourism integrated with beach resorts.

Climate Maritime
Whites 53% focus
Tourism Beach + wine
Specialty Aromatic whites

Key PDO Areas

Varna Major city, wine hub
Pomorie Brandy & wine center
Khan Krum Quality white wines
Euxinograd Royal palace wines

Notable Producers

Black Sea Gold Pomorie specialist, brandy & wine
Château Euxinograde Royal estate, premium wines
Santa Sarah Modern winery, international varieties

QPR Champions

White
Black Sea Gold Traminer
$8
White
Santa Sarah Sauvignon Blanc
$10

Struma Valley

Bulgaria's warmest region - home of the unique Melnik grape

Melnik Wine Region

Indigenous Star

Southwest Bulgaria near Greek border. Unique Melnik grape varieties found nowhere else. Dramatic sandstone pyramids create distinctive terroir. Mediterranean climate, Bulgaria's warmest region.

Climate Mediterranean
Signature Melnik varieties
Terrain Sandstone pyramids
Temperature Warmest region

Melnik Varieties

Shiroka Melnishka Broad-leafed Melnik, premium
Melnik 55 Crossing, earlier ripening
Ranna Melnishka Early Melnik variety

Top Producers

Villa Melnik Melnik specialist, wine hotel
Damianitza Modern producer, international awards
Sintica Organic wines, traditional methods
Orbelus Premium Melnik wines

QPR Champions

Red
Damianitza No Man's Land
$13
Red
Villa Melnik Bergulé
$11

Sandanski & Petrich

Southern areas near Macedonia and Greece borders. Emerging quality zones.

Sandanski: Spa town, wine tourism development
Petrich: Border area, Mediterranean influence

Rose Valley & Sub-Balkan Region

Where roses meet vines - Bulgaria's aromatic heart

Valley of Roses

Unique Terroir

World-famous for rose oil production, also producing distinctive wines. Protected by Balkan Mountains creating special microclimate. Red Misket and aromatic varieties thrive here.

Famous For Rose oil & wine
Protection Mountain shelter
Specialty Red Misket
Tourism Rose + wine

Key Areas

Karlovo Rose capital
Kazanlak Rose museum, wine
Sungurlare Wine tradition
Sliven Sub-Balkan wines

Notable Producers

Starosel Wine complex, Thracian heritage
Edoardo Miroglio Italian investment, biodynamic
Rossidi Family winery, natural approach

Regional Specialties

White
Starosel Red Misket
$10
Red
Edoardo Miroglio Pinot Noir
$14

Bulgarian Grape Varieties

Ancient indigenous treasures alongside international classics

Indigenous Red Varieties

Mavrud

National Pride

Bulgaria's most prestigious indigenous grape. Small berries, thick skins, intense color. Produces age-worthy, tannic wines often compared to Nebbiolo. Legend says Khan Krum's soldiers' mothers made them wine from Mavrud.

Origin Thracian ancient
Style Full, tannic
Aging 20+ years
Character Cherry, herbs

Benchmark Examples

Premium
Villa Yustina Reserve
$25
Classic
Zagreus Mavrud
$15

Melnik Varieties

Regional Unique

Found only in Struma Valley. Shiroka Melnishka (Broad-leafed Melnik) is the original, producing complex wines with tobacco and herb notes. Wine was Winston Churchill's favorite Bulgarian wine.

Exclusive Only Bulgaria
Style Medium body
Notes Tobacco, cherry
History Churchill's choice

Gamza (Kadarka)

Northern Star

Light to medium-bodied red, Bulgaria's everyday wine. Same as Hungarian Kadarka. Fresh, fruity wines best young. Traditional in Danube Plain region.

Region Danube Plain
Style Light, fresh
Drink Young
Food Versatile

Indigenous White Varieties

Red Misket

Aromatic treasure

Region Rose Valley
Aromas Rose, muscat
Style Aromatic, dry/sweet
Unique Bulgarian only

Dimiat

Ancient white

History Thracian origin
Style Fresh, fruity
Use Still & sparkling
Character Peach, citrus

Pamid

Ancient variety

Color Light red/rosé
History Thracian times
Style Simple, fresh
Traditional Everyday wine

Other Indigenous Varieties

Rare Red Varieties

Being Revived
Rubin Bulgarian crossing
Bouquet Mavrud x Pinot
Evmolpia Ancient variety
Storgozia Pleven creation

Status: Small plantings, experimental use

Future: Boutique winery interest growing

International Varieties

60% of plantings
Cabernet Sauvignon Most planted
Merlot Widely grown
Chardonnay Premium whites
Syrah Rising star

Quality: International awards for Bordeaux varieties

Style: Ripe, New World expression

40+
Indigenous
Native varieties
60%
International
Variety share
Mavrud
Icon
National grape
Revival
Indigenous
Growing interest

Food & Wine Pairing

Българска трапеза - where ancient Thracian wine traditions meet Balkan hospitality

Bulgarian Pairing Philosophy

Наздраве

Thracian Heritage

6,000 Years Ancient tradition
Orpheus Legacy Wine of the gods
Indigenous Grapes Mavrud, Melnik, Gamza

Rakia & Wine

Rakia First Traditional aperitif
With Shopska Classic pairing
Wine Follows Main meal tradition

Service Culture

Eye Contact When toasting
Host Pours Respect tradition
Abundance Generous hospitality

Iconic Bulgarian Pairings

🥙
Kebapche + Mavrud
National favorite
🥗
Shopska + Rakia
Classic starter
🥧
Banitsa + Ayran/Wine
Morning tradition
🍖
Meshana Skara + Melnik
BBQ perfection
🧀
Sirene + Chardonnay
Cheese harmony
🍇
Satch + Premium Mavrud
Special occasion

Traditional Bulgarian Cuisine

Thracian Lowlands & South

Kebapche
Mavrud, Cabernet Sauvignon, Syrah
Kyufte (meatballs)
Gamza, Merlot, Pamid
Karnache (sausage)
Rubin, Mavrud blends
Tatarsko Kyufte
Bold reds, Reserve Mavrud
Patatnik (potato dish)
Melnik, medium reds
Kapama (rice/sauerkraut)
Gamza, Pinot Noir
Kavarma Thracian style
Mavrud Reserve, aged reds
Chushki Burek
Pamid, light reds
Lyutenitsa
Rosé, light reds
Parlenka (flatbread)
Any Bulgarian wine
Katmak
Dessert wines, Muscat
Tikvenik (pumpkin pastry)
Late harvest, sweet wines

Danube Plain & North

Meshana Skara
Gamza, Cabernet blends
Fish Chorba
Dimiat, Sauvignon Blanc
Ribena Plakia
Muscat Ottonel, whites
Danube Carp
Chardonnay, Viognier
Satch (iron plate)
Syrah, GSM blends
Drob Sarma
Gamza, medium reds
Pastarma
Bold reds, aged wines
Lukanka (dried sausage)
Cabernet, Merlot
Banski Starets
Mountain wines
Gyuvech
Medium-bodied reds
Zelevi Sarmi
Gamza, Pamid
Tutmanik
White wines, rosé

Black Sea Coast

Tsatsa (sprat)
Dimiat, crisp whites
Midi (mussels)
Sauvignon Blanc, Riesling
Skumria (mackerel)
Rosé, light whites
Popche (goby fish)
Ugni Blanc, Dimiat
Rapani (sea snails)
Chardonnay, whites
Black Sea Turbot
Premium Chardonnay
Safrid
Coastal whites
Fish Kavarma
Viognier, rich whites
Bluefish
Rosé, Pinot Noir
Kalamar (squid)
Albariño-style whites
Sea Bass
Premium whites
Fish Soup Sozopol
Light whites

Mountain Regions (Pirin, Rhodope, Balkan)

Cheverme (lamb on spit)
Melnik 55, Reserve Mavrud
Kachamak
Mountain reds, Melnik
Rhodope Klin
Light reds, rosé
Smilyan Beans
Pinot Noir, light reds
Wild Boar Stew
Aged Mavrud, bold reds
Mountain Honey
Dessert wines
Bansko Kapama
Melnik blends
Chomlek
Medium reds
Panagyurski Eggs
Light whites
Staroplaninski Sudzhuk
Cabernet, Syrah
Elena Fillet
Premium reds
Mountain Herbs Tea
Sweet wines

Valley of Roses & Central

Rose Jam
Muscat, sweet wines
Kazanlak Yogurt
Light whites
Kokoretsi
Bold reds, Mavrud
Karlovo Kavarma
Sub-Balkan reds
Tarnovo Style Kebap
Cabernet blends
Starozagorski Zelnik
White wines
Rose Liqueur Dishes
Aromatic wines
Stara Zagora Meatballs
Merlot, blends
Sungurlare Wine Stew
Local reds
Valley Salads
Rosé, whites
Turkish Delight
Sweet wines
Halva
Dessert wines

International Cuisines with Bulgarian Wine

Italian Pasta
Sangiovese, Nebbiolo styles
French Cuisine
Bordeaux-style blends
Greek Mezze
Dimiat, Mediterranean whites
Turkish Kebab
Mavrud, Syrah
Serbian Grill
Gamza, robust reds
Romanian Dishes
Pamid, traditional wines
Asian Spicy
Red Misket, aromatic whites
Indian Curry
Off-dry whites, Traminer
Sushi
Sauvignon Blanc, crisp whites
Mexican
Rosé, light reds
American BBQ
Mavrud, Cabernet
Spanish Tapas
Tempranillo styles, rosé

Bulgarian Wine Styles Guide

Wine-First Approach

Mavrud Styles

Young Mavrud Grilled meats, kebapche, everyday dining, pizza, casual meals
Mavrud Reserve Lamb, game meats, aged kashkaval, special occasions, winter stews
Asenovgrad Mavrud Traditional dishes, rich stews, aged cheeses, celebration meals
Mavrud Blends Complex dishes, international cuisine, fine dining
Single Vineyard Mavrud Premium cuts, special events, collector wines, meditation
Mavrud-Merlot Versatile pairing, roasted meats, comfort foods
Mavrud-Cabernet Steaks, hearty dishes, aged cheeses
Organic Mavrud Natural foods, organic cuisine, clean preparations

Melnik & Broad-leaved Melnik

Melnik 55 (Broad-leaved) Roasted meats, tobacco notes pair with smoked foods, herbs, Mediterranean
Early Melnik Lighter style, chicken, pork, everyday meals, salads
Melnik Reserve Game, mushrooms, truffle dishes, aged preparations
Melnik Blends Complex foods, international cuisine, special occasions
Sandanski Melnik Regional dishes, local cuisine, traditional pairings
Harmanli Melnik Unique terroir, special tastings, collector wines
Melnik Rosé Summer dishes, salads, light fare
Late Harvest Melnik Desserts, aged cheeses, meditation

Gamza (Kadarka)

Novo Selo Gamza Light meats, charcuterie, everyday drinking, picnics
Vidin Gamza Regional dishes, river fish, light preparations
Pleven Gamza Traditional foods, local cuisine, casual dining
Gamza Reserve Aged meats, complex dishes, special occasions
Gamza Nouveau Fresh release, light foods, celebrations
Gamza Rosé Summer foods, salads, appetizers
Gamza Blends Versatile pairing, mixed preparations
Organic Gamza Natural foods, clean preparations

International Red Varieties

Cabernet Sauvignon Steaks, lamb, aged cheeses, international cuisine, grilled meats
Merlot Roasted meats, pasta, medium cheeses, comfort foods
Syrah/Shiraz BBQ, spiced meats, game, smoked preparations
Pinot Noir Duck, salmon, mushrooms, lighter preparations
Cabernet Franc Herbs, vegetables, medium meats
Malbec Grilled meats, empanadas, hearty dishes
Petit Verdot Intense dishes, aged meats, winter foods
Marselan Mediterranean dishes, herbs, spices

Bulgarian White Varieties

Dimiat Seafood, fresh salads, light dishes, aperitif, summer foods
Red Misket Spicy Asian, aromatic dishes, fruit desserts, rose-scented foods
Muscat Ottonel Aromatic dishes, desserts, fruit salads, afternoon wines
Pamid Light foods, everyday drinking, traditional dishes
Vrachanski Misket Local dishes, aromatic preparations, regional cuisine
Tamyanka Aromatic foods, incense notes, special dishes
Keratsuda Rare variety, traditional foods, collector wines
Ruen Unique pairing, experimental cuisine

International White Varieties

Chardonnay Lobster, creamy dishes, roasted chicken, buttery fish, risotto
Sauvignon Blanc Goat cheese, asparagus, green salads, seafood, herbs
Riesling Asian cuisine, spicy foods, light dishes, aperitif
Traminer Aromatic dishes, spiced foods, strong flavors
Viognier Rich seafood, apricot dishes, aromatic preparations
Ugni Blanc Light seafood, simple preparations, everyday drinking
Chenin Blanc Versatile pairing, fish, poultry, salads
Albariño Shellfish, coastal dishes, seafood

Rosé & Sparkling

Mavrud Rosé Summer salads, grilled vegetables, light meats, poolside dining
Syrah Rosé BBQ, spiced dishes, Mediterranean food
Cabernet Rosé Structured dishes, food-friendly, versatile
Traditional Method Sparkling Celebrations, seafood, aperitif, special occasions
Charmat Method Sparkling Casual celebrations, brunch, light foods
Muscat Sparkling Desserts, fruit, afternoon celebrations
Red Sparkling Unique Bulgarian style, special events
Pet-Nat Natural foods, modern cuisine, trendy dining

Dessert & Special Wines

Noble Sweet Mavrud Chocolate desserts, aged cheeses, meditation wine
Late Harvest Muscat Fruit desserts, cream desserts, afternoon treats
Ice Wine Style Premium desserts, foie gras, special occasions
Fortified Styles Nuts, aged cheeses, after dinner
Melnik Dessert Regional sweets, traditional desserts
Aromatized Wines Cocktails, aperitif, modern uses
Orange/Natural Experimental cuisine, natural foods
Vintage Ports Style Cigars, contemplation, collectors

Bulgarian Cheese & Charcuterie

Сирене и Мезета

Bulgarian Cheeses

Sirene (white brine) Chardonnay, crisp whites
Kashkaval (yellow) Mavrud, medium reds
Izvara (cottage) Light whites, rosé
Green Cheese (herbs) Aromatic whites
Smoked Kashkaval Bold reds, Syrah
Goat Sirene Sauvignon Blanc
Buffalo Sirene Premium whites
Aged Kashkaval Reserve reds
Mountain Cheese Mountain wines

Yogurt & Dairy

Kiselo Mlyako Light wines or alone
Ayran Not with wine
Katak Dessert wines
Buffalo Yogurt Premium products
Sheep Yogurt Mountain tradition
Probiotic Yogurt Health focus
Suzme Strained yogurt
Sour Cream Rich dishes
Rose Yogurt Valley specialty

Charcuterie & Mezze

Lukanka Cabernet, bold reds
Sudzhuk Syrah, spiced reds
Pastarma Aged reds, Mavrud
Elena Fillet Premium reds
Babek Traditional reds
Nadenitsa Medium reds
Karnache Robust wines
Salo Rakia traditional
Mezze Platter Wine variety

Rakia & Bulgarian Wine Traditions

Ракия и Вино
Morning Coffee
Rakia with Coffee Traditional morning ritual, especially in villages
Shopska & Rakia
Classic Starter Rakia aperitif with shopska salad, eye contact for toasts
Wine Service
Main Meal Wine follows rakia, never mixed, proper progression
Trifon Zarezan
Feb 14 - Vine Pruning Day Wine saint celebration, pruning ceremony, wine blessing
Harvest Festivals
September Celebrations Grape stomping, new wine tasting, traditional songs
Name Days
More Important than Birthdays Wine toasting essential, specific traditions
Wedding Wine
Special Selections Red for health, white for happiness, sparkling for prosperity
Наздраве!
The Toast Always with eye contact, never cross arms, host pours first

Quick Pairing Reference

By Food Category

Grilled Meats

Kebapche Mavrud, Cabernet
Kyufte Gamza, Merlot
Karnache Rubin, blends
Shishche Syrah, bold reds
Meshana Skara Melnik blends
Lamb Premium Mavrud
Pork Medium reds
Mixed Grill Versatile reds

Traditional Dishes

Banitsa Dimiat, whites
Sarmi Gamza, Pamid
Moussaka Merlot blends
Gyuvech Medium reds
Kavarma Mavrud Reserve
Bob Chorba Light reds
Tarator Crisp whites
Shopska Rakia, then wine

Seafood

Black Sea Fish Dimiat, whites
Mussels Sauvignon Blanc
Tsatsa Light whites
Turbot Premium whites
Carp Chardonnay
Bluefish Rosé
Sea Snails Crisp whites
Fish Soup Light whites

Seasonal Bulgarian Wine Guide

Сезони
🌸 Пролет
Spring (March-May) Fresh whites, rosé emerging, lamb season, Easter wines, green salads
☀️ Лято
Summer (June-August) Rosé peak, cold tarator, beach wines, grilled meats, fresh vegetables
🍂 Есен
Autumn (Sept-Nov) Harvest time, new wines, mushrooms, game season, wine festivals
❄️ Зима
Winter (Dec-Feb) Bold reds, stews, Trifon Zarezan prep, aged wines, comfort foods

Sommelier Pro Tips

Temperature: Serve Mavrud at 16-18°C, Melnik at 15-17°C, whites at 8-10°C
Decanting: Mavrud Reserve 1-2 hours, young wines 30 min, Melnik benefits from air
Rakia Protocol: Always before wine, room temp in winter, chilled in summer
Toast Etiquette: Eye contact mandatory, never cross arms, "Наздраве!" (Nazdrave)
Value Wines: Bulgarian wines offer exceptional QPR, especially indigenous varieties
Indigenous Focus: Mavrud, Melnik, Gamza show true Bulgarian character
Food Rule: Bulgarian wine with Bulgarian food - centuries of harmony
Difficult Pairings: Tarator → crisp whites only; Shopska → rakia then wine; Ayran → no wine

Top Bulgarian Wine Producers

Producer Categories

Historic Giants

Communist era survivors

Vinprom Peshtera Since 1945
Domaine Boyar Export leader
Vinprom Karnobat Black Sea giant
Lovico Suhindol heritage

Modern Leaders

Quality revolution

Villa Yustina Mavrud specialist
Bessa Valley French investment
Edoardo Miroglio Biodynamic
Enira Icon wine

Boutique Stars

Small & excellent

Rossidi Natural wines
Orbelus Melnik focus
Logodaj Premium reds
Bratanov Cult wines

Foreign Investment

International Interest
Bessa Valley Stephan von Neipperg
Edoardo Miroglio Italian fashion
Santa Sarah Japanese owned

Impact: Technology, quality improvement

Focus: Export markets, premium wines

Wine Tourism Leaders

Destination Wineries
Starosel Spa & wine
Villa Melnik Wine hotel
Todoroff Gallery & wine

Experience: Complete wine tourism packages

Activities: Tours, tastings, accommodation

Practical Information

Understanding Bulgarian Wine Labels

Bulgarian Term English Description
Вино (Vino) Wine General term for wine
Винарна (Vinarna) Winery Wine producer
Изба (Izba) Cellar Wine cellar
Лозе (Loze) Vineyard Grape growing area
Реколта (Rekolta) Vintage Harvest year
Резерва (Rezerva) Reserve Aged wine
Сухо (Suho) Dry Dry wine
Червено (Cherveno) Red Red wine
Бяло (Byalo) White White wine
Розе (Roze) Rosé Pink wine

Vintage Guide (Recent)

2019: ⭐⭐⭐⭐⭐ Excellent vintage, balanced wines

2020: ⭐⭐⭐⭐ Good quality, some heat stress

2021: ⭐⭐⭐ Variable, careful selection needed

2022: ⭐⭐⭐⭐ Hot but managed well

2023: ⭐⭐⭐⭐ Promising early reports

Serving Temperatures

Whites

8-10°C
Dimiat, Misket

Light Reds

14-16°C
Gamza, Pamid

Mavrud

16-18°C
Full reds

Rakia

8-10°C
Chilled

Collectible Bulgarian Wines

Premium wines with aging potential and growing reputation

1
Villa Yustina Monogram
Top Mavrud, limited production
$40-60
2
Bessa Valley Enira Reserve
Bordeaux-style icon
$35-50
3
Bratanov Premium Mavrud
Cult wine status
$30-45
4
Logodaj Korten
Single vineyard excellence
$25-40
5
Orbelus Grand Reserve
Top Melnik expression
$20-35

Wine Tourism

Essential Wine Experiences

Melnik Wine Route: Smallest town, sandstone pyramids
Thracian Valley Trail: Archaeological sites + wineries
Rose Valley: June rose harvest + wine
Starosel Complex: Spa, Thracian temple, winery
Best Season: September-October harvest, May-June roses

Bulgarian Wine Price Guide

Category USD Examples
Entry Level $5-8 Basic varietals, Gamza
Premium $8-15 Estate wines, Reserve
Super Premium $15-30 Single vineyard, aged
Icon $30-50 Top Mavrud, limited editions
Ultra Premium $50+ Rare, library wines

Quick Reference

Essential Bulgarian Wine Selections

Style Region Specific Bottle MSRP
Indigenous Red Thracian Valley Villa Yustina Mavrud Reserve $25
Melnik Struma Valley Damianitza No Man's Land $13
Gamza Danube Plain Magura Gamza Reserve $9
Bordeaux Blend Thracian Valley Bessa Valley Enira $12
Aromatic White Rose Valley Starosel Red Misket $10
Cabernet Sauvignon Thracian Valley Castra Rubra Reserve $15
Chardonnay Danube Plain Château Burgozone $11
Rosé Thracian Valley Midalidare Rock'n Roll $8
Natural Wine Rose Valley Rossidi Natural Mavrud $18
Icon Wine Thracian Valley Bratanov Mavrud Special $35
Value Red Various Domaine Boyar Cabernet $6
Dessert Wine Various Late Harvest Traminer $14

Top 10 Wines to Understand Bulgaria

1
Premium Mavrud from Asenovgrad
The national treasure - Bulgaria's answer to Nebbiolo
2
Melnik from Struma Valley
Unique to Bulgaria - Churchill's favorite Bulgarian wine
3
Gamza from Novo Selo
Light everyday red - Bulgaria's Beaujolais
4
Red Misket from Rose Valley
Aromatic white where roses meet wine
5
International Bordeaux Blend
Modern Bulgaria - Bessa Valley quality
6
Black Sea White Wine
Maritime freshness - holiday wines
7
Ancient Dimiat
Thracian heritage in a glass
8
Pamid Light Red
Ancient variety - everyday tradition
9
Natural/Organic Wine
New generation - Rossidi leading the way
10
Aged Reserve from Communist Era
History in a bottle - surprising quality