Australia

From the Barossa to Margaret River: Understanding Australian Wine

Australian Wine Overview

Geographic Indications

GI system since 1993

Zones Large areas
Regions Within zones
Sub-regions Within regions
85% Rule Variety, vintage, region
Single Vineyard 100% from site

Regional Diversity

65 wine regions

South Australia 50% production
Victoria Boutique paradise
NSW Historic birthplace
WA Premium focus
Tasmania Cool climate star

Industry Overview

#6 Producer Global rank
146,000 ha Total vineyards
1.2B litres Annual production
2,500 Wineries
$2.8B Export value

Wine History Timeline

1788

First Fleet

Vines arrive with colonization

1830s

Hunter Valley

Commercial viticulture begins

1840s

Barossa Founded

German settlers arrive

1951

Penfolds Grange

First vintage created

1960s-70s

Cask Wine Era

Volume expansion

1980s

Quality Focus

Premium renaissance

2000

Screwcap Revolution

Clare Valley leads

2010s+

Natural Movement

Minimal intervention

Production Statistics

1.2B
Litres
Annual production
100+
Varieties
Commercially grown
65
Regions
Designated GIs
2,500
Wineries
Active producers
60%
Exported
Production share
#5
World Rank
Export volume

South Australia

The wine state - 50% of national production

Barossa Valley

Shiraz Capital

Australia's most famous wine region. Hot, dry climate with ancient soils. Old vine Shiraz capital with some vines 150+ years old. Strong German heritage influences both wine and food culture.

Founded 1842
Climate Hot, dry
Icons Old vine Shiraz
Style Rich, powerful

Sub-districts (Unofficial)

Marananga Iron-rich soils, structured wines
Greenock Warmer, powerful styles
Seppeltsfield Historic, fortified heritage
Lyndoch Southern, slightly cooler

Top Producers

Penfolds Grange, Bin series icons
Henschke Hill of Grace, Mount Edelstone
Torbreck RunRig, old vine specialist
Rockford Traditional methods, basket press
Standish Single vineyard excellence

QPR Champions

Red
Peter Lehmann Portrait Shiraz
$12
Red
St Hallett Faith Shiraz
$15
Red
Grant Burge Barossa Ink
$10

Eden Valley

Riesling Paradise

Barossa's cool climate neighbor. Higher elevation (400-600m) producing Australia's best Riesling alongside elegant Shiraz. High Eden sub-region above 500m for exceptional cool climate wines.

Elevation 400-600m
Climate Cool
Soils Grey loam
Specialty Riesling

Top Producers

Pewsey Vale The Contours Riesling icon
Henschke Julius Riesling, Hill of Grace
Mesh Modern Riesling excellence
Leo Buring Historic Riesling producer

QPR Champions

White
Pewsey Vale Riesling
$16
White
Penfolds Bin 51 Riesling
$20
Red
Henschke Keyneton Euphonium
$38

McLaren Vale

Sustainable Leader

Mediterranean climate with maritime influence from Gulf St Vincent. Diverse geology with 40+ soil types. Leader in sustainable winegrowing and old vine Grenache excellence.

Climate Mediterranean
Soils 40+ types
Sustainable 40% certified
Specialty Grenache, Shiraz

Notable Producers

d'Arenberg The Dead Arm, eccentric icon
Mollydooker Bold style, Blue Eyed Boy
Yangarra Biodynamic, old vine Grenache
S.C. Pannell Grenache master

QPR Champions

Red
d'Arenberg Footbolt Shiraz
$10
Red
Wirra Wirra Church Block
$16
Red
Mollydooker The Boxer
$25

Clare Valley

Riesling Excellence

Continental climate with limestone soils. Australia's premier Riesling region with cool nights preserving acidity. Screwcap pioneers since 2000.

Climate Continental
Key Areas Polish Hill, Watervale
Innovation Screwcap 2000
Style Crisp, mineral

Top Producers

Grosset Polish Hill, Springvale icons
Jim Barry The Lodge Hill, Watervale
Wendouree Cult wines, impossible to find
Mount Horrocks Cordon Cut sweet Riesling

QPR Champions

White
Jim Barry Watervale Riesling
$15
White
Annie's Lane Riesling
$10
White
Pikes Traditionale Riesling
$18

Other South Australian Regions

Diverse terroirs from cool hills to limestone coast

Adelaide Hills: Cool climate, Chardonnay, Pinot Noir, SB
Coonawarra: Terra rossa over limestone, Cabernet capital
Padthaway: White wine specialist, Chardonnay focus
Langhorne Creek: Blending powerhouse, reliable quality

Victoria

Diversity defined - boutique wine paradise

Yarra Valley

Melbourne's Playground

Cool climate excellence just one hour from Melbourne. Pinot Noir and Chardonnay focus with premium sparkling production. Two distinct areas: cooler Upper Yarra and warmer valley floor.

Climate Cool
Soils Grey loam, volcanic
Specialty Pinot, Chardonnay
Areas Upper & Lower

Top Producers

Yarra Yering Dry Red No. 1 & 2 icons
Mount Mary Quintet Bordeaux blend
Coldstream Hills James Halliday founded
Mac Forbes Single vineyard specialist

QPR Champions

Red
De Bortoli Villages Pinot
$12
Red
Innocent Bystander Pinot
$18
Sparkling
Domaine Chandon Brut
$20

Mornington Peninsula

Maritime Pinot

Surrounded by water on three sides creating cool maritime climate. Pinot Noir specialist region with small producers focused on high quality.

Climate Maritime
Founded 1975
Focus Pinot Noir
Style Elegant

Pinot Masters

Ten Minutes by Tractor Three vineyard sites
Stonier Reserve Pinot excellence
Paringa Estate The Paringa Single Vineyard
Main Ridge Estate First plantings 1975

QPR Champions

Red
Stonier Pinot Noir
$22
White
Crittenden Estate Pinot Gris
$18
Red
Red Hill Estate Pinot
$25

Other Victorian Regions

Diverse regions from fortified specialists to cool climate pioneers.

Heathcote: 500-million-year-old Cambrian soils, structured Shiraz
Beechworth: High altitude, Giaconda Chardonnay
Rutherglen: Fortified capital, Muscat and Topaque
Grampians: Sparkling and age-worthy Shiraz
Macedon Ranges: Ultra-cool climate, sparkling wine

New South Wales

Australia's wine birthplace

Hunter Valley

Historic Region

Australia's oldest wine region (1820s). Warm, humid climate with crucial cloud cover producing unique wine styles. Lower Hunter for traditional Semillon and Shiraz, Upper Hunter for bulk wine.

Founded 1820s
Climate Warm, humid
Semillon 10-11% ABV
Aging 20+ years

Signature Styles

Hunter Semillon Low alcohol, ages 20+ years
Hunter Shiraz Medium-bodied, earthy, leathery

Top Producers

Tyrrell's Vat 1 Semillon, 4 Acres Shiraz
Mount Pleasant Elizabeth Semillon, Old Hill
Brokenwood Graveyard Shiraz, ILR Semillon
Thomas Wines Braemore Semillon

QPR Champions

White
Tyrrell's HVD Semillon
$14
Red
McGuigan Black Label Shiraz
$10
Blend
Brokenwood Cricket Pitch
$18

Other NSW Regions

High altitude cool climate and historic regions

Orange: High altitude (600-1100m), volcanic soils
Canberra District: Cool climate, Clonakilla Shiraz Viognier
Mudgee: Reliable, good value wines
Riverina: De Bortoli Noble One, bulk wine

Western Australia

Premium focus - 3% quantity, 20% value

Margaret River

Australia's Bordeaux

Maritime climate with Indian Ocean influence. Premium Cabernet and Chardonnay with consistent vintages. Surfing and wine paradise with gravelly loam and ironstone soils.

Climate Maritime
Ocean Indian
Soils Gravelly loam
Focus Cab, Chardonnay

Sub-regions

Wilyabrup Northern, Cabernet heartland
Wallcliffe Southern, cooler climate
Karridale Southern, maritime influence

Top Producers

Moss Wood Cabernet icon since 1973
Cullen Diana Madeline, biodynamic
Leeuwin Estate Art Series Chardonnay
Vasse Felix Founded 1967, pioneers

QPR Champions

Blend
Evans & Tate Cab Merlot
$15
Blend
Vasse Felix Classic Dry Red
$18
White
Cape Mentelle SSB
$16

Other WA Regions

Diverse climates from Perth to the Great Southern

Great Southern: 5 sub-regions, cool climate Riesling and Shiraz
Swan Valley: Perth's local region, fortifieds
Pemberton: Cool climate, Pinot Noir

Tasmania

Cool climate island excellence

Regional Overview

Sparkling Capital

Australia's coolest wine region with maritime climate. Sparkling wine excellence alongside premium Pinot Noir and Chardonnay production.

Climate Cool maritime
Focus Sparkling
Varieties Pinot, Chardonnay
Regions 6 key areas

Key Areas

Tamar Valley Northern, warmer climate
Pipers River Sparkling wine focus
Coal River Valley Southern, near Hobart
East Coast Warmer, Pinot specialist

Top Producers

House of Arras Premium sparkling specialist
Tolpuddle Single vineyard Pinot & Chardonnay
Josef Chromy Estate wines, sparkling
Stefano Lubiana Biodynamic pioneer

QPR Champions

Red
Josef Chromy Pepik Pinot
$20
Red
Ninth Island Pinot Noir
$16
Sparkling
Jansz Premium Cuvée
$22

Queensland

High altitude surprises

Granite Belt

High altitude (700-1200m) offsets subtropical latitude. Alternative varieties excel with cool nights preserving acidity.

Elevation: 700-1200m altitude
Specialties: Alternative varieties (Sylvaner, Vermentino)
Producers: Ballandean Estate, Symphony Hill

Key Grape Varieties

From iconic Shiraz to alternative varieties

Shiraz (Syrah)

National Icon

Australia's signature grape representing 40% of red wine production. Diverse styles from elegant cool-climate to blockbuster Barossa. Often blended with Viognier (co-fermented) or Grenache and Mourvèdre (GSM).

Share 40% of reds
Best Regions Barossa, McLaren
Styles Diverse
Icons Grange, Hill of Grace

Regional Shiraz Styles

Barossa
Classic Australian Rich, chocolatey, American oak
McLaren Vale
Mediterranean Dark fruit, earthy, complex
Hunter Valley
Unique Style Medium-bodied, earthy, savory
Heathcote
Structured Mineral, intense, age-worthy
Canberra
Cool Climate Pepper, elegance, Viognier co-ferment

Noble Red Varieties

Cabernet Sauvignon

Premium focus

Heart Margaret River
Character Blackcurrant, mint
Terra Rossa Coonawarra
Icons Moss Wood, Wynns

Pinot Noir

Cool climate star

Yarra Valley Melbourne's pride
Mornington Maritime elegance
Tasmania Ultra-cool climate
Icons Bass Phillip, Bindi

Grenache

Old vine treasure

McLaren Vale Old bush vines
Barossa GSM blends
Age 100+ year vines
Style Mediterranean

Native White Grapes

Traditional Whites

Australian Classics
Chardonnay Most planted white
Semillon Hunter Valley icon
Riesling Clare & Eden

Alternative Whites

New Wave
Fiano Textural, honeyed
Vermentino Crisp, saline
Grüner Veltliner Adelaide Hills

Natural Wine Movement in Australia

Adelaide Hills Natural

Movement Leaders
BK Wines Minimal intervention
Ochota Barrels Cult status
Lucy M Anton van Klopper

Style: Whole bunch, wild ferments, minimal SO2

Impact: Redefining Australian wine

Victorian Naturals

Cool Climate Focus
Patrick Sullivan Gippsland pioneer
Momento Mori Heathcote minimal
Cobaw Ridge Biodynamic

Focus: Site expression, hands-off winemaking

Methods: Amphora, concrete eggs, old oak

Natural Wine Hotspots

Margaret River: Si Vintners, Dormilona, Express Winemakers
McLaren Vale: Gentle Folk, Jauma, Pangkarra
Basket Range: Natural wine epicenter of Adelaide Hills

Food & Wine Pairing

From the barbie to fine dining - where Australian wine meets global cuisine

Australian Pairing Philosophy

No Worries Approach

Multicultural Fusion

Asian Pacific Major influence
Mediterranean Italian & Greek heritage
Modern Australian Global techniques

BBQ Nation

Outdoor Culture Year-round grilling
Big Bold Wines Match the char
Shiraz Rules BBQ champion

Service Essentials

Screwcap Pride Quality standard
BYO Culture Unique tradition
Relaxed Excellence Casual fine dining

Iconic Australian Pairings

🥩
BBQ + Barossa Shiraz
National classic
🦐
Prawns + Riesling
Summer essential
🐟
Barramundi + Chardonnay
Coastal perfection
🥧
Meat Pie + Grenache
Footy classic
🍰
Pavlova + Moscato
Sweet tradition
🦘
Kangaroo + Cool Shiraz
Uniquely Aussie

Traditional Australian Cuisine

Classic Australian BBQ

BBQ Lamb Chops
Coonawarra Cabernet, Margaret River Blends
T-Bone Steak
Barossa Shiraz, Heathcote Shiraz
Sausage Sizzle
McLaren Vale Grenache, GSM Blend
BBQ Prawns
Clare Riesling, Hunter Semillon
Grilled Barramundi
Margaret River Chardonnay, SSB
BBQ Chicken
Yarra Valley Chardonnay, Adelaide Hills Pinot
Lamb Skewers
Canberra Shiraz, Heathcote Shiraz
Pork Ribs
Barossa Shiraz, Eden Valley Shiraz
Grilled Octopus
Vermentino, Fiano
BBQ Vegetables
Rosé, Light Grenache
Kangaroo Steaks
Cool Climate Shiraz, Merlot
Mixed Grill
Barossa GSM, Shiraz Blends

Traditional Aussie Fare

Meat Pie
McLaren Vale Grenache, Shiraz
Sausage Roll
Barossa Grenache, GSM
Fish & Chips
Hunter Semillon, Riesling
Chicken Schnitzel
Clare Riesling, Pinot Gris
Roast Lamb
Coonawarra Cabernet, Bordeaux Blends
Chicken Parmigiana
Sangiovese, Light Shiraz
Shepherd's Pie
McLaren Vale Shiraz, GSM
Beef Wellington
Margaret River Cabernet
Rissoles
Grenache, Mataro
Chiko Roll
Rosé, Light Reds
Damper
Chardonnay, Semillon
Anzac Biscuits
Rutherglen Topaque

Coastal & Seafood

Sydney Rock Oysters
Hunter Semillon, Tasmanian Sparkling
Moreton Bay Bugs
Margaret River Chardonnay
King Prawns
Eden Valley Riesling, SSB
Blue Swimmer Crab
Adelaide Hills Chardonnay
Grilled Snapper
Vermentino, Pinot Gris
Salt & Pepper Squid
Clare Riesling, Fiano
Abalone
Premium Chardonnay, Aged Riesling
Salmon Fillet
Tasmanian Pinot Noir, Rosé
Scallops
Tasmanian Chardonnay, Albariño
Fish Tacos
Vermentino, Sauvignon Blanc
Seafood Platter
Premium Sparkling, Riesling
Balmain Bugs
Hunter Valley Semillon

Modern Australian

Kingfish Crudo
Tasmanian Riesling, Grüner Veltliner
Tuna Tataki
Adelaide Hills Sauvignon Blanc
Wagyu Beef
Premium Shiraz, Cabernet
Duck Confit
Yarra Valley Pinot Noir
Pork Belly
Eden Valley Shiraz, Tempranillo
Lamb Rack
Margaret River Cabernet Blends
Kangaroo Carpaccio
Adelaide Hills Pinot Noir
Venison Loin
Heathcote Shiraz, Nebbiolo
Native Pepper Berry Beef
Canberra Shiraz Viognier
Crocodile Tail
Arneis, Vermentino
Emu Carpaccio
Cool Climate Syrah
Quandong Glazed Duck
Mornington Pinot Noir

Asian-Australian Fusion

Vietnamese Pho
Clare Riesling, Gewürztraminer
Thai Green Curry
Off-dry Riesling, Pinot Gris
Laksa
Eden Valley Riesling, Verdelho
Korean BBQ
Barossa Grenache, GSM
Japanese Yakitori
McLaren Vale GSM, Light Shiraz
Chinese Peking Duck
Yarra Valley Pinot Noir
Malaysian Rendang
McLaren Vale Shiraz
Singapore Chilli Crab
Eden Valley Riesling
Indonesian Satay
Barossa Shiraz, Mataro
Sushi/Sashimi
Tasmanian Sparkling, Grüner
Banh Mi
Hunter Semillon, Rosé
Pad Thai
Adelaide Hills Pinot Gris

Australian Wine Styles Guide

Wine-First Approach

Barossa Valley Reds

Barossa Shiraz BBQ ribs, aged beef, kangaroo, dark chocolate, hard cheeses, lamb shanks, game meats
Old Vine Grenache Slow-cooked lamb, Mediterranean dishes, charcuterie, aged cheeses, duck confit
GSM Blends Grilled meats, sausages, pizza, tapas, roasted vegetables, cassoulet
Barossa Cabernet Prime steak, lamb rack, hard cheeses, mushroom dishes
Mataro/Mourvèdre Game meats, hearty stews, aged cheeses, wild boar
Barossa Tempranillo Spanish tapas, chorizo, paella, grilled vegetables

McLaren Vale Wines

McLaren Vale Shiraz BBQ beef, chocolate desserts, blue cheese, roasted meats, pepper steak
McLaren Vale Grenache Meat pies, charcuterie, grilled lamb, Mediterranean fare
McLaren Vale GSM Sausage sizzle, pizza, barbecue, mixed grills
Fiano Seafood pasta, grilled fish, fresh cheeses, antipasti
Vermentino Fresh oysters, calamari, seafood salads, grilled prawns
McLaren Vale Tempranillo Tapas, grilled chorizo, paella, Spanish cuisine

Cool Climate Reds

Yarra Valley Pinot Noir Duck breast, salmon, mushroom risotto, charcuterie, game birds, beetroot dishes
Mornington Peninsula Pinot Tuna, duck confit, wild mushrooms, soft cheeses, roasted chicken
Tasmania Pinot Noir Atlantic salmon, game meats, truffle dishes, aged cheeses
Adelaide Hills Pinot Roasted poultry, pork tenderloin, mushroom tart, salmon
Macedon Ranges Pinot Duck, rabbit, autumn vegetables, wild game
Canberra Shiraz Pepper-crusted meats, kangaroo, venison, winter stews
Eden Valley Shiraz Lamb, game, roasted meats, aged beef, pepper sauces
Heathcote Shiraz Wagyu beef, wild boar, aged cheeses, hearty casseroles
Grampians Shiraz Venison, duck, pepper steak, aged meats
Orange Cabernet Lamb rack, beef Wellington, mature cheddar

Margaret River

Margaret River Cabernet Prime beef, lamb shoulder, aged cheeses, grilled portobello, cassis desserts
Cabernet Merlot Blends Roasted lamb, beef stews, hard cheeses, mushroom dishes
Margaret River Chardonnay Lobster, crab, roast chicken, creamy pasta, butternut soup
SSB (Semillon Sauvignon Blanc) Fresh seafood, goat cheese, asparagus, Thai salads
Margaret River Shiraz BBQ meats, pepper steak, game, winter dishes
Sauvignon Blanc Oysters, green salads, goat cheese, seafood

Hunter Valley Classics

Hunter Semillon (Young) Fresh oysters, fish & chips, asparagus, light seafood, sushi, salads
Aged Hunter Semillon Roasted chicken, pork, Asian cuisine, aged cheeses, mushroom dishes
Hunter Shiraz Game meats, aged beef, mushrooms, truffle dishes
Hunter Chardonnay Seafood, creamy dishes, roasted poultry
Verdelho Spicy Asian food, seafood curries, tropical dishes
Hunter Valley Tempranillo Spanish cuisine, tapas, chorizo, grilled meats

Clare & Eden Valley Riesling

Clare Valley Riesling (Dry) Asian cuisine, spicy food, fresh seafood, goat cheese, sushi, laksa, lime dishes
Eden Valley Riesling Delicate seafood, Thai cuisine, fresh oysters, ceviche, spring vegetables
Aged Riesling (10+ years) Roasted pork, duck, aged cheeses, honey-glazed dishes
Off-dry Riesling Spicy curries, Thai food, blue cheese, fruit desserts
Late Harvest Riesling Fruit tarts, pavlova, foie gras, blue cheese
Botrytis Riesling Crème brûlée, foie gras, fruit desserts, aged cheeses

Coonawarra & Limestone Coast

Coonawarra Cabernet Lamb rack, beef Wellington, aged cheddar, mushrooms, mint sauce lamb
Terra Rossa Shiraz Grilled meats, pepper steak, game, aged cheeses
Limestone Coast Chardonnay Seafood, creamy pasta, roasted chicken
Padthaway Chardonnay Lobster, crab, rich fish dishes
Wrattonbully Merlot Roasted vegetables, pasta, medium-weight dishes
Mount Benson Cabernet Prime cuts, aged beef, hard cheeses

Tasmania Premium

Tasmanian Sparkling Fresh oysters, sashimi, caviar, fried foods, celebration dishes, soft cheeses
Tasmania Chardonnay Tasmanian salmon, scallops, lobster, creamy dishes
Tasmania Riesling Delicate seafood, Asian fusion, fresh cheese, citrus dishes
Tasmania Pinot Gris Seafood, light pasta, salads, Asian cuisine
Tasmania Sauvignon Blanc Oysters, goat cheese, asparagus, green salads
Tasmania Gewürztraminer Spicy Asian food, aromatic cheeses, fruit desserts

Alternative Varieties

Tempranillo Spanish tapas, chorizo, paella, grilled vegetables, lamb
Sangiovese Italian cuisine, tomato dishes, pizza, antipasti
Nebbiolo Truffle dishes, aged meats, mushroom risotto, game
Barbera Tomato pasta, pizza, grilled vegetables
Arneis Light seafood, salads, fresh cheeses
Grüner Veltliner Asian cuisine, vegetarian dishes, white asparagus
Albariño Seafood paella, oysters, ceviche, tapas
Gewürztraminer Spicy Asian, aromatic cheeses, lychee desserts
Montepulciano BBQ, pizza, pasta with meat sauce
Nero d'Avola Grilled meats, aged cheeses, Mediterranean dishes

Fortified & Sweet

Rutherglen Muscat Sticky date pudding, dark chocolate, Christmas pudding, blue cheese, nuts
Rutherglen Topaque Crème caramel, fruit tarts, aged cheeses, toffee desserts
Vintage Fortified Dark chocolate, walnuts, aged cheeses, cigars
Botrytis Semillon Foie gras, blue cheese, crème brûlée, stone fruit desserts
Late Harvest Riesling Pavlova, fruit salad, lemon tart, mild blue cheese
Moscato Fresh fruit, pavlova, light desserts, spicy Asian food
Noble One Premium desserts, foie gras, blue cheese, apricot tart
Apera (Sherry-style) Tapas, olives, almonds, aged manchego

Natural & Alternative Wines

Orange/Skin Contact Middle Eastern cuisine, aged cheeses, fermented foods, charcuterie, umami dishes
Pét-Nat Brunch dishes, fresh cheese, light salads, fruit, picnic foods
Carbonic Maceration Charcuterie, Vietnamese food, light pasta, fresh dishes
Minimal Intervention Reds Simple grills, pizza, vegetarian dishes, natural foods
Wild Ferment Whites Complex seafood, aged cheeses, textured dishes
Amphora Wines Mediterranean mezze, fermented foods, traditional dishes

Australian Cheese & Charcuterie

Artisan Products

Premium Cheeses

King Island Dairy Roaring Forties Tasmanian Chardonnay, Aged Riesling
Meredith Dairy Goat Cheese Sauvignon Blanc, Vermentino
Milawa Blue Rutherglen Muscat, Botrytis
Pyengana Cheddar McLaren Vale Shiraz, GSM
Holy Goat La Luna Adelaide Hills Chardonnay
Bruny Island C2 Aged Hunter Semillon
Berrys Creek Gorgonzola Botrytis Semillon, Topaque
Woodside Cheese Wrights Pinot Noir, Light Reds
Shadows of Blue Noble One, Late Harvest

Artisan Charcuterie

Kangaroo Prosciutto Cool Climate Shiraz
Wild Boar Salami Heathcote Shiraz
Venison Bresaola Pinot Noir, Nebbiolo
Duck Prosciutto Yarra Valley Pinot
Wagyu Bresaola Premium Shiraz
Lamb Pancetta Margaret River Cabernet
Crocodile Jerky Bold Shiraz, GSM
Emu Biltong Canberra Shiraz
Tasmanian Salmon Gravlax Tasmanian Riesling

Native & Bush Foods

Lemon Myrtle Riesling, Sauvignon Blanc
Finger Lime Sparkling, Riesling
Davidson Plum Pinot Noir, Rosé
Quandong Late Harvest, Moscato
Wattleseed Shiraz, Fortified
Pepperberry Cool Climate Shiraz
Macadamias Chardonnay, Viognier
Bush Tomato Sangiovese, Tempranillo
Kakadu Plum Gewürztraminer, Riesling

Quick Pairing Reference

By Food Category

BBQ & Grills

Steak Barossa Shiraz, Coonawarra Cab
Lamb Margaret River Cab, GSM
Sausages Grenache, Mataro
Chicken Chardonnay, Light Shiraz
Seafood Riesling, SSB
Vegetables Rosé, Vermentino
Kangaroo Cool Climate Shiraz
Mixed Grill GSM Blend, Shiraz

Seafood & Fish

Oysters Hunter Semillon, Sparkling
Prawns Riesling, Sauvignon Blanc
Barramundi Chardonnay, Vermentino
Salmon Pinot Noir, Rosé
Squid Fiano, Albariño
Fish & Chips Aged Semillon, Riesling
Crab Premium Chardonnay
Seafood Platter Tasmanian Sparkling

Asian Fusion

Thai Curry Off-dry Riesling
Vietnamese Clare Riesling
Chinese Gewürztraminer
Japanese Grüner, Sparkling
Korean BBQ Grenache, GSM
Malaysian Verdelho, Pinot Gris
Indonesian Shiraz, Mataro
Laksa Eden Valley Riesling

Seasonal Australian Wine Guide

Four Seasons Down Under
☀️ Summer
December - February Rosé, Riesling, Sparkling with seafood, salads, BBQ, beach picnics, Christmas lunch
🍂 Autumn
March - May Pinot Noir, Chardonnay with mushrooms, game, harvest vegetables, Easter lamb
❄️ Winter
June - August Big Shiraz, Cabernet with stews, roasts, comfort food, footy finals fare
🌸 Spring
September - November Sauvignon Blanc, young reds with fresh produce, spring lamb, Melbourne Cup celebrations

Traditional Australian Dining Structure

Aussie Style
Pre-Dinner Drinks
Sundowner (17:00-18:00) Sparkling, crisp whites, beer with nibbles, cheese, olives
Entrée
Starter Light whites (Riesling, Sauvignon) with oysters, seafood, salads
Main Course
Mains Full wines matched to protein - Shiraz with steak, Pinot with salmon
Sides
Accompaniments Continue main wine or lighter alternative for salads
Cheese Course
Australian Cheese Selection Port-style, aged reds, late harvest with local cheeses
Dessert
Sweets Moscato, Botrytis, Rutherglen fortifieds with pavlova, sticky date
Coffee
Flat White Time Coffee culture dominates, maybe a cheeky port
Nightcap
One for the Road Vintage fortified, aged Muscat, or another beer

Sommelier Pro Tips

Temperature: Chill light reds in summer, serve Riesling cold (6-8°C), big Shiraz at 16-18°C
Decanting: Big Barossa Shiraz 2+ hours, Premium Cabernet 1-2 hours, most wines ready to drink
Order: Sparkling → Riesling → Chardonnay → Rosé → Pinot → Shiraz → Fortified
BBQ Rule: Bold wines for char, Shiraz is king, always have cold beer backup
Screwcap: Premium closure in Australia, no cork taint, perfect for aging
Hidden Gems: Aged Hunter Semillon, old vine Grenache, alternative varieties offer great value
BYO Culture: Bring special bottles to restaurants, expect $10-30 corkage per bottle
Difficult Pairings: Vegemite → impossible; Tim Tam → Rutherglen Muscat; Lamington → Botrytis

Australian Wine Culture

Wine & Lifestyle

Per Capita 30L/year
BYO Restaurant culture
Cellar Door Weekend tradition
Tourism 8.2M visitors/year

Wine Tourism Highlights

Barossa Valley Heritage wineries, German villages
Margaret River Surf, wine, and forest
Hunter Valley Hot air balloons, concerts
Yarra Valley 1 hour from Melbourne

Wine Events

Barossa Vintage Festival April, odd years
Melbourne Food & Wine Festival March annually
Tasting Australia Adelaide, April/May
Winter Reds Weekend Various regions, July

Australian Wine Innovations

Screwcap Revolution: 2000 Clare Valley initiative, now 90%+ of production
Wine in a Can: Premium producers embracing alternative packaging
Bag-in-Box Heritage: Invented the wine cask in 1965
Sustainable Australia: National sustainability program since 2019

Practical Information

Reading Australian Wine Labels

Term Meaning Description
Bin Numbers Penfolds system Recipe/style consistency
Old Vine 35+ years No legal definition
Bush Vine Head-trained Ungrafted, traditional
Single Vineyard 100% site From named vineyard
Reserve/Premium Top tier Producer's best wines
Classic/Collection Entry level Basic ranges
Basket Pressed Traditional method Gentle pressing
Wild Ferment Native yeasts Spontaneous fermentation
Cleanskin Unlabeled Bulk wine, value focus
Museum Release Aged wine Winery-aged before release

Vintage Guide (Recent)

2021: ⭐⭐⭐⭐⭐ La Niña, cool, excellent quality

2020: ⭐⭐⭐ Bushfire smoke issues in some areas

2019: ⭐⭐⭐ Hot, low yields, concentrated

2018: ⭐⭐⭐⭐⭐ Outstanding in most regions

Legendary: 2012, 2010, 2006, 2002, 1998, 1996, 1991, 1990

Serving Temperatures

Sparkling

6-8°C
Well chilled

Light Whites

8-10°C
Riesling, Semillon

Light Reds

14-16°C
Pinot Noir

Full Reds

18-20°C
Barossa Shiraz

Investment Wines

Top collectible Australian wines - Langton's Classification leaders

1
Penfolds Grange
Multi-regional Shiraz icon since 1951
$700-1000
2
Henschke Hill of Grace
Eden Valley single vineyard Shiraz
$600-800
3
Wendouree Shiraz
Clare Valley cult wine, mailing list only
$200-400
4
Moss Wood Cabernet
Margaret River icon since 1973
$150-250
5
Bass Phillip Reserve Pinot
Gippsland cult Pinot Noir
$300-500

Quick Reference

Top Daily Drinker Picks

Style Region Specific Bottle MSRP
Entry Shiraz Barossa Peter Lehmann Portrait Shiraz $12
Premium Shiraz Barossa St Hallett Blackwell Shiraz $35
Cabernet Coonawarra Wynns Black Label Cabernet $28
Riesling Clare Valley Jim Barry Watervale Riesling $15
Chardonnay Margaret River Vasse Felix Filius Chardonnay $18
Pinot Noir Yarra Valley De Bortoli Estate Pinot Noir $22
Semillon Hunter Valley Tyrrell's HVD Semillon $14
GSM Blend McLaren Vale d'Arenberg The Custodian $16
Sparkling Tasmania Jansz Premium Cuvée $22
Icon Red Multi-region Penfolds Bin 389 $70
Alternative Adelaide Hills Hahndorf Hill Grüner Veltliner $20
Fortified Rutherglen Campbells Rutherglen Muscat $18

Top 10 Wines to Understand Australia

1
Barossa Valley Shiraz
The Australian icon - rich, powerful, chocolate notes
2
Clare Valley Riesling
Crisp, age-worthy, screwcap pioneer
3
Margaret River Cabernet
Australian Bordeaux - structured elegance
4
Hunter Valley Semillon
Unique low-alcohol style, ages magnificently
5
Yarra Valley Pinot Noir
Cool climate elegance near Melbourne
6
McLaren Vale Grenache
Old vine Mediterranean style
7
Coonawarra Cabernet
Terra rossa terroir expression
8
Eden Valley Riesling
High altitude precision and delicacy
9
Tasmanian Sparkling
World-class méthode traditionnelle
10
Rutherglen Muscat
Liquid Christmas pudding - unique fortified