Argentina

From the Andes to Patagonia: Discovering Malbec's New World Home

Argentine Wine Overview

Classification System

Limited adoption of formal system

DOC Only 2 DOCs established
IG Geographical Indication
Reserva 6 months oak (red)
Gran Reserva 12 months oak (red)
Altitude Key quality indicator

Altitude Hierarchy

Valley Floor 600-900m
Mid-Slope 900-1,200m
High Altitude 1,200-1,700m
Extreme Altitude 1,700-3,111m
Temperature Rule -1°C per 100m

Industry Overview

5th Largest Global wine producer
220,000 ha Total vineyard area
70% Mendoza Regional concentration
45,000+ ha Malbec plantings
900+ Wineries Active producers

Wine Industry Development

1557

Spanish Arrival

First vines planted

1850s

French Immigration

Malbec introduced

1885

Railroad

Buenos Aires connection

1960s-80s

Volume Era

Quantity over quality

1990s

Quality Revolution

International consultants

2000s

Malbec Boom

Global recognition

2010s

Terroir Focus

Single vineyards, altitude

2020+

Natural Movement

Minimal intervention, Criolla renaissance

Production Statistics

14.5M
Hectoliters
Annual production
70%
Red Wine
Production focus
60%
Export
International markets
#1
Malbec
World's largest producer
3,111m
Highest
Vineyard altitude
$5B
Export Value
Annual revenue

Mendoza

Argentina's wine capital - 70% of national production

Maipú

Historic Heart

Mendoza's oldest wine region with lower altitude (600-1,100m). Traditional home of large bodegas producing riper, fuller wines.

Elevation 600-1,100m
Climate Continental
Rainfall 200mm
Style Rich, ripe

Key Districts

Luján de Cuyo First DOC, premium zone
Barrancas Traditional area
Russell Historic estates
Cruz de Piedra Quality focus

Notable Producers

Trapiche Historic giant, quality tiers
Catena Zapata Quality revolution leader
Achával Ferrer Single vineyard specialist
Carmelo Patti Artisanal legend

QPR Champions

Red
Alamos Malbec
$10
Red
Trapiche Oak Cask
$9
Red
Kaiken Terroir Series
$14

Luján de Cuyo

First DOC

Argentina's first DOC, established 1993. Malbec's ground zero with sub-zones including Agrelo, Perdriel, Vistalba, Las Compuertas.

Elevation 800-1,100m
Soils Alluvial
Specialty Old vines
Status DOC

Sub-Districts

Agrelo Cooler, elegant Malbecs
Las Compuertas Historic single vineyards
Vistalba Higher altitude, freshness
Perdriel Balanced, classic style

Top Producers

Cheval des Andes Bordeaux partnership
Viña Cobos Paul Hobbs project
Norton Historic estate, value leader
Chakana Biodynamic pioneer

QPR Champions

Red
Norton Barrel Select
$15
Red
Luigi Bosca Malbec
$16
Red
Terrazas Reserva
$18

Valle de Uco

New Frontier

Argentina's most exciting region with extreme altitudes (900-1,700m). Three departments: Tunuyán, Tupungato, San Carlos. Cool climate, intense UV, significant diurnal variation.

Elevation 900-1,700m
UV Intensity Extreme
Diurnal 20°C+
Style Fresh, elegant

Key Sub-Regions

Tupungato Highest vineyards, elegant wines
Paraje Altamira Calcareous soils, minerality
Los Chacayes Alluvial fans, complexity
Gualtallary Limestone, Chardonnay excellence

Notable Producers

Catena (Adrianna) Icon single vineyard
Zuccardi Valle de Uco Modern architecture, terroir focus
Clos de los Siete Michel Rolland project
Ver Sacrum Natural wine pioneer

QPR Champions

Red
Cuvelier Los Andes
$13
Red
Zuccardi Q
$16
Red
Salentein Reserve
$14

Salta & The North

Extreme altitude wines

Cafayate Valley

1,700-3,111m

Home to world's highest vineyards in the Calchaquí Valleys. Desert climate with intense sun and cool nights, producing Argentina's signature Torrontés.

Elevation 1,700-3,111m
Climate Desert
Rainfall 150mm
Signature Torrontés

Notable Producers

Colomé Altura Máxima at 3,111m
El Esteco Torrontés specialist
Yacochuya Michel Rolland collaboration
El Porvenir Traditional producer

QPR Champions

White
El Esteco Don David Torrontés
$10
White
Colomé Estate Torrontés
$14
Blend
Amalaya White
$12

Other Northern Regions

Emerging extreme altitude zones with historic plantings.

La Rioja: Oldest vineyards, Torrontés Riojano
Catamarca: Emerging, extreme altitude
Jujuy: Experimental frontier

Patagonia

Cool climate revolution

Río Negro

Established South

Desert meets rivers with continental climate and river moderation. Oldest Patagonian region (1960s) focusing on Pinot Noir and aromatic whites.

Climate Cool Continental
Wind Constant
Specialty Pinot Noir
Style Elegant

Top Producers

Humberto Canale Patagonia pioneer
Chacra Biodynamic Pinot specialist
Noemia Premium focus

QPR Champions

Red
Humberto Canale Pinot Noir
$13
Red
Familia Schroeder Pinot
$15

Neuquén & Chubut

Extreme southern viticulture pushing boundaries.

Neuquén: Wind-swept desert, San Patricio del Chañar
Producers: Familia Schroeder, Bodega del Fin del Mundo
Chubut: Southernmost (45°S), Otronia pioneer

Other Wine Regions

San Juan

15% Production

Second-largest region traditionally known for volume, now showing quality improvement in high-altitude zones.

Pedernal Valley: 1,400m altitude, limestone soils
Zonda Valley: Traditional heartland
Quality Leaders: Pyros, Finca Las Moras

La Rioja & Buenos Aires

Historic and experimental regions.

La Rioja: Argentina's oldest wine region
Buenos Aires: Coastal influence, Médanos

Key Grape Varieties

From flagship Malbec to rising stars

Malbec

Flagship Variety

Originally from Cahors, France, now Argentina's signature grape with world's largest plantings (45,000+ ha). Thrives at altitude with thick skins perfect for intense UV radiation.

Plantings 45,000+ ha
Share 38% of reds
Best Zones Uco, Luján
Peak 1,200m+

Style Spectrum by Altitude

600-900m
Valley Floor Ripe, jammy, soft tannins, plum & blackberry
900-1,200m
Mid-Altitude Balanced, classic Argentine style, chocolate notes
1,200m+
High Altitude Floral, fresh, structured, violet & mineral notes

Benchmark Producers

Catena "Adrianna" Single vineyard icon, $100+
Achával Ferrer Finca series, terroir expression
Cheval des Andes Bordeaux partnership excellence

Argentine Signatures

Torrontés

Argentina's white signature

Torrontés Riojano Most aromatic variety
Best Region Salta, Cafayate Valley
Style Floral, muscat-like, dry
Altitude 1,700m+ optimal

Bonarda

The underdog rising

Position 2nd most planted red
Character Higher acidity than Malbec
Styles Simple to serious
Trend Old vine renaissance

Criolla Varieties

Historic grapes reborn

Criolla Grande Pink skin, bulk tradition
Criolla Chica País/Mission, natural wine star
Pedro Giménez White workhorse variety
Movement Natural wine focus

International Varieties

Established Success

Proven Performers
Cabernet Sauvignon Blend partner
Chardonnay Altitude star
Syrah San Juan specialty

Key Regions: Uco Valley, Luján de Cuyo

Style: New World expression with altitude freshness

Rising Stars

Future Potential
Cabernet Franc Loire freshness
Pinot Noir Patagonia star
Semillon Old vine gems

Trend: Cool climate sites, single vineyard focus

Watch: Petit Verdot, Tannat experiments

20+
Varieties
Commercial production
70%
Red Grapes
Production focus
38%
Malbec
Of red varieties
500+
Clones
Malbec selections

Natural Wine Movement

Mendoza Natural

Key Producers
Chakana Biodynamic
Passionate Wine Riccitelli
Ver Sacrum Minimal

Focus: Criolla varieties, concrete eggs

Movement: MOVI group members

Movement Characteristics

Key Trends
Varieties Criolla focus
Vessels Amphora
Method Minimal intervention

Style: Pet-nat popularity, pergola training

Group: MOVI formation growing

Food & Wine Pairing

The Argentine table - where beef meets Malbec in perfect harmony

Argentine Pairing Philosophy

Tradición

The Asado Culture

Fire & Wine Essential pairing
Beef + Malbec National identity
Social Ritual Wine is community

Altitude is Key

High Vineyards Bright acidity for fat
Valley Floor Rich wines, rich food
Terroir Match Elevation guides pairing

Service Essentials

Temperature Slightly cool reds
Decanting Young wines benefit
Generous Pours Argentine hospitality

Iconic Argentine Pairings

🥩
Asado + Malbec
National treasure
🥟
Empanadas + Torrontés
Perfect starter
🧀
Provoleta + Criolla
Asado classic
🌶️
Choripán + Bonarda
Street food icon
🐑
Cordero + Pinot Noir
Patagonian magic
🍮
Dulce de Leche + Late Harvest
Sweet perfection

Traditional Argentine Cuisine

Parrilla & Asado

Bife de Chorizo
Gran Reserva Malbec, Cabernet Sauvignon
Ojo de Bife (Ribeye)
Luján de Cuyo Malbec, Blend
Entraña (Skirt)
Valle de Uco Malbec, Cabernet Franc
Vacío (Flank)
San Rafael Malbec, Syrah
Tira de Asado
Classic Malbec, Bonarda
Matambre
Reserve Malbec, Tannat
Mollejas (Sweetbreads)
Semillon, Chardonnay
Chinchulines
Criolla, light Malbec
Morcilla
Tannat, Petit Verdot
Chorizo
Bonarda, young Malbec
Provoleta
Criolla, Rosado
Achuras (Mixed offal)
Bonarda, Tempranillo

Regional Specialties

Locro (Northwest stew)
Cafayate Malbec, Tannat
Humita en Chala
Torrontés, Viognier
Tamales Salteños
Cafayate Cabernet, Bonarda
Cabrito al Asador
San Juan Syrah, Criolla
Cordero Patagónico
Patagonia Pinot Noir, Merlot
Trucha (Patagonian trout)
Patagonia Chardonnay, Sauvignon Blanc
Centolla (King crab)
Patagonia Chardonnay, Albariño
Cazuela de Mariscos
Atlantic Albariño, White Blend
Empanadas Mendocinas
Criolla Grande, Bonarda
Empanadas Salteñas
Torrontés, Malbec Rosé
Empanadas Tucumanas
Bonarda, Tempranillo
Llama (Northern specialty)
High altitude Malbec, Tannat

Classic Argentine Dishes

Milanesa Napolitana
Bonarda, Sangiovese
Milanesa a Caballo
Criolla, light Malbec
Pastel de Papa
Bonarda, Tempranillo
Ñoquis del 29
Sangiovese, Barbera
Tallarines con Tuco
Bonarda, Malbec
Sorrentinos
Chardonnay, Pinot Grigio
Fugazzeta
Bonarda, Malbec
Pizza a la Piedra
Bonarda, Criolla
Choripán
Bonarda, young Malbec
Lomito
Cabernet Sauvignon, Malbec
Vitel Toné
Torrontés, Pinot Grigio
Matambre Arrollado
Reserve Malbec, Cabernet

International Cuisines

Sushi/Sashimi
Semillon, Sauvignon Blanc
Peking Duck
Gualtallary Malbec, Pinot Noir
Indian Curry
Torrontés, Late Harvest
Thai Green Curry
Torrontés, Viognier
BBQ Ribs
Bonarda, fruit-forward Malbec
Hamburger
Malbec, Cabernet
Tacos al Pastor
Bonarda, Criolla
Ceviche
Torrontés, Albariño
Paella
Rosado, Tempranillo
Coq au Vin
Pinot Noir, Syrah
Moussaka
Malbec-Cabernet blend
Falafel
Torrontés, Rosé

Argentine Wine Styles Guide

Wine-First Approach

Malbec by Region

Luján de Cuyo Malbec Grilled ribeye, aged beef, hard cheeses, dark chocolate, braised short ribs, wild mushrooms
Valle de Uco Malbec Lamb rack, game meats, duck confit, truffle dishes, blue cheese, roasted vegetables
Gualtallary Malbec Venison, wild boar, aged meats, complex stews, morel mushrooms, dark berries
Altamira Malbec T-bone steak, grilled portobello, eggplant parmigiana, herb-crusted lamb
San Rafael Malbec Asado, empanadas, chorizo, everyday grills, pizza, pasta with meat sauce
Cafayate Malbec Spiced meats, locro, tamales, goat cheese, North African tagines
Patagonia Malbec Roasted salmon, mushroom risotto, lighter meats, autumn vegetables
Single Vineyard Malbec Prime cuts, special occasions, aged cheeses, luxury preparations, truffles

Malbec Blends

Malbec-Cabernet Sauvignon Grilled steaks, lamb chops, hard cheeses, hearty stews, roasted root vegetables
Malbec-Cabernet Franc Herb-crusted meats, ratatouille, roasted peppers, tomato-based dishes
Malbec-Bonarda Pizza, pasta, choripán, casual BBQ, empanadas, everyday meals
Malbec-Syrah Smoked meats, spiced dishes, game sausages, black pepper crusted beef
Malbec-Petit Verdot Braised meats, winter stews, aged cheeses, dark chocolate desserts
Malbec-Tannat Blood sausage, organ meats, cassoulet, bean stews, strong cheeses
Gran Corte (5+ varieties) Complex dishes, special occasions, cheese boards, charcuterie, fine dining
Malbec-Merlot Roasted chicken, pork tenderloin, medium cheeses, mushroom dishes

Other Argentine Reds

Cabernet Sauvignon Prime rib, lamb shanks, aged cheddar, grilled vegetables, beef Wellington
Cabernet Franc Roasted peppers, herb-roasted chicken, vegetable lasagna, green peppercorn sauce
Bonarda Pizza, pasta, everyday BBQ, choripán, empanadas, cold cuts
Syrah Smoked brisket, lamb kebabs, olive tapenade, black pepper dishes, charcuterie
Tannat Game meats, cassoulet, black beans, morcilla, strong blue cheese
Pinot Noir (Patagonia) Salmon, duck breast, mushroom risotto, beet salad, roasted chicken
Tempranillo Paella, Spanish tapas, chorizo, aged Manchego, roasted vegetables
Petit Verdot Braised beef, winter stews, aged meats, dark chocolate, strong cheeses
Merlot Roasted turkey, pork chops, tomato dishes, medium cheeses, pasta
Criolla Grande Simple grills, picnic foods, cold cuts, fresh cheeses, casual meals
Cereza Light appetizers, salads, simple preparations, everyday drinking
Ancellotta Hearty pasta, grilled sausages, medium cheeses, casual dining

Argentine Whites

Torrontés (Cafayate) Ceviche, Thai food, spicy Asian cuisine, fresh salads, goat cheese, fruit desserts
Torrontés (Other regions) Light seafood, summer salads, mild cheeses, aperitif, sushi
Chardonnay (Unoaked) Grilled fish, seafood pasta, chicken salad, fresh cheeses, vegetables
Chardonnay (Oaked) Lobster, cream sauces, roast chicken, corn dishes, butternut squash
Sauvignon Blanc Oysters, green salads, goat cheese, asparagus, herb dishes
Semillon Grilled fish, seafood risotto, white meats, creamy cheeses
Viognier Spiced dishes, Asian fusion, apricot desserts, foie gras, aromatic foods
Chenin Blanc Sushi, light seafood, summer salads, fresh fruit, mild cheeses
Albariño (Atlantic) Shellfish, octopus, seafood paella, white fish, coastal cuisine
Pinot Grigio Light salads, simple fish, aperitif, light pasta, summer foods
Riesling Spicy foods, Asian cuisine, pork, German dishes, fruit desserts
White Blends Versatile pairing, seafood, white meats, cheese boards, appetizers

Sparkling & Sweet

Traditional Method Sparkling Oysters, caviar, fried foods, celebration, salty snacks, sushi
Charmat Method Sparkling Brunch, fruit salads, light appetizers, casual celebrations
Extra Brut Raw seafood, sashimi, delicate preparations, aperitif
Rosé Sparkling Charcuterie, salmon, berry desserts, romantic dinners
Late Harvest Torrontés Fruit tarts, crème brûlée, foie gras, blue cheese, dulce de leche
Late Harvest Malbec Chocolate desserts, berry tarts, aged cheeses, meditation
Fortified Malbec Dark chocolate, nuts, cigars, after dinner, strong cheeses
Sweet Torrontés Spicy foods, Asian desserts, tropical fruit, mild cheeses

Rosé & Orange Wines

Malbec Rosé Grilled vegetables, salads, light meats, tapas, summer foods
Pinot Noir Rosé Salmon, tuna, Niçoise salad, Provençal dishes, light pasta
Syrah Rosé BBQ, spiced dishes, Mediterranean food, grilled fish
Criolla Rosé Picnic foods, cold cuts, fresh cheeses, casual dining
Orange Wine (Skin Contact) Complex dishes, aged cheeses, fermented foods, umami-rich preparations
Natural Rosé Simple foods, charcuterie, raw vegetables, artisanal cheeses

Natural & Minimal Intervention

Natural Malbec Simple grills, charcuterie, aged cheeses, rustic preparations
Pet-Nat Aperitif, fresh cheeses, salads, picnic foods, casual gatherings
Amphora Wines Traditional dishes, aged meats, hard cheeses, Mediterranean mezze
Criolla Ancestral Regional foods, simple preparations, artisanal products
Unfiltered Wines Hearty foods, winter dishes, aged cheeses, rustic cuisine
Carbonic Maceration Light foods, charcuterie, fresh cheeses, bistro fare

Argentine Cheese & Charcuterie

Quesos y Fiambres

Traditional Cheeses

Provolone Malbec, Bonarda, Cabernet
Reggianito Gran Reserva Malbec, aged reds
Sardo Syrah, Tannat, Petit Verdot
Pategrás Malbec, Cabernet blends
Tybo Chardonnay, light reds
Queso de Cabra Torrontés, Sauvignon Blanc
Queso Azul Late Harvest, Fortified wines
Queso Crema Sparkling, light whites
Provoleta (grilled) Criolla, young Malbec

Artisanal Cheeses

Queso de Tafí Cafayate wines, Torrontés
Queso de Oveja Syrah, Tempranillo
Queso Colonia Tannat, Malbec blends
Queso Lincoln Cabernet Sauvignon
Queso Tandil Reserve reds, aged wines
Queso Goya Bonarda, Malbec
Queso Chubut Patagonia Pinot Noir
Queso Neuquén Patagonia whites
Queso de Campo Natural wines, Criolla

Charcuterie Selection

Jamón Crudo Malbec Rosé, Torrontés
Bondiola Bonarda, Syrah
Salame Milano Malbec, Sangiovese
Longaniza Tempranillo, Criolla
Mortadela Sparkling, light whites
Pastrón Cabernet, aged reds
Bresaola Argentina Pinot Noir, light reds
Chorizo Seco Malbec, Bonarda
Morcilla Tannat, Petit Verdot
Salamín Casero Criolla, everyday reds

Quick Pairing Reference

By Food Category

Beef Cuts

Lean Cuts Young Malbec, Criolla
Fatty Cuts High-altitude Malbec
Aged Beef Gran Reserva wines
Offal Bonarda, Tannat
Ground Beef Everyday reds
Braised Full-bodied blends
Carpaccio Rosé, light reds
Prime Cuts Icon wines

Empanada Fillings

Carne Malbec, Bonarda
Pollo Chardonnay, Viognier
Jamón y Queso Rosé, Torrontés
Humita Torrontés, Semillon
Verdura Sauvignon Blanc
Caprese Pinot Grigio, Rosé
Pescado Albariño, whites
Carne Picante Sweet wines

Sauces & Condiments

Chimichurri High-acid wines
Salsa Criolla Rosé, Criolla
Salsa Golf Sparkling, whites
Ají Molido Off-dry wines
Provenzal Herbaceous wines
Tuco Sangiovese, Bonarda
Pesto Torrontés, Vermentino
Dulce de Leche Late Harvest

Seasonal Argentine Wine Guide

Estaciones
🌸 Primavera
Spring (Sept-Nov) Torrontés, rosados with spring vegetables, fresh empanadas, young cheeses, salads, grilled fish
☀️ Verano
Summer (Dec-Feb) Chilled Criolla, white blends with light asados, ceviche, ensaladas, gazpacho, seafood
🍂 Otoño
Fall/Harvest (Mar-May) New vintage Malbec with harvest dishes, locro, guisos, roasted vegetables, mushrooms
❄️ Invierno
Winter (Jun-Aug) Reserve Malbec, Cabernet with carbonada, puchero, cazuelas, fondue, heavy stews

Traditional Argentine Meal Structure

La Mesa Argentina
Picada
Pre-Meal (18:00-20:00) Sparkling, Torrontés, light wines with olives, cheese cubes, salami, crackers
Entrada
Appetizers White wines, rosé with empanadas, provoleta, matambre, ensaladas
Parrillada
The Grill Progression from Bonarda to Malbec to reserves as meats get richer
Plato Principal
Main Course Peak wines - Gran Reserva, Single Vineyard, Icon bottles
Ensalada
Salad (with/after main) Continue with main wine or switch to lighter option
Quesos
Cheese Course Aged reds, fortified wines, late harvest with cheese selection
Postre
Dessert Late Harvest Torrontés, sweet wines with flan, dulce de leche, helado
Sobremesa
After Dinner Digestif, coffee, continued wine and conversation - the heart of Argentine dining

Sommelier Pro Tips

Temperature: Serve Malbec at 16-18°C, slightly cooler in summer; Torrontés at 6-8°C
Decanting: Young Malbec 30-60 min, Reserve 1-2 hours, Gran Reserva 2+ hours
Altitude Rule: Higher altitude = more acid = better with fatty foods
Portion Control: Argentine style = generous pours, always with food, mate in morning
Regional Rule: Mendoza wine with mountain food, Patagonia wine with southern dishes
Natural Wines: Criolla & natural wines slightly chilled, pair with simple preparations
Challenging Pairings: Chimichurri → high-acid wines; Dulce de leche → Late Harvest; Spicy → Torrontés
Service Order: Sparkling → Torrontés → Rosé → Criolla → Bonarda → Malbec → Reserves

Wine Culture in Argentina

Consumption Patterns

Per Capita 20L/year
Preference 70% Red
Export 60% USA/UK
Tourism 2M+ visitors

Wine Tourism

Mendoza Wine hotels, mountain views
Valle de Uco Modern architecture tours
Cafayate Desert wine routes
Harvest Season March-April festivities

Iconic Experiences

Asado at Bodega Traditional BBQ pairing
Altitude Tours Visit extreme vineyards
Wine Lodge Stays Cavas Wine Lodge, Vines Resort
Cooking Classes Empanadas & Malbec

Practical Information

Understanding Argentine Wine Labels

Spanish Term English Description
Bodega Winery Wine producer/estate
Finca Estate/Farm Vineyard property
Viña/Viñedo Vineyard Grape growing area
Cosecha Harvest/Vintage Year of harvest
Embotellado en origen Estate bottled Bottled at property
Selección Selection Selected grapes/barrels
Altura Altitude Elevation of vineyard
Valle Valley Geographic valley
Paraje Small area/site Specific vineyard site
Corte Blend Blended wine

Altitude & Temperature Guide

Key Concept: Every 100m altitude = -1°C temperature

• 600m: Warm climate, ripe wines

• 1,000m: Balanced, classic style

• 1,500m: Cool climate, elegant wines

• 2,000m+: Extreme freshness, high acidity

Vintage Guide (Recent)

2019: ⭐⭐⭐⭐⭐ Excellent, balanced vintage

2020: ⭐⭐⭐⭐ Cool, elegant vintage

2021: ⭐⭐⭐⭐⭐ Outstanding quality

2022: ⭐⭐⭐⭐ Warm, ripe wines

2023: ⭐⭐⭐ Variable, challenging

Serving Temperatures

Whites

6-12°C
Torrontés cooler

Light Reds

14-16°C
Pinot, young wines

Malbec

16-18°C
Standard service

Reserve

18-20°C
Premium wines

Investment Wines

Top collectible Argentine wines with aging potential and market appreciation

1
Catena "Adrianna Vineyard"
Single parcel icons from 1,450m elevation
$100-200
2
Cheval des Andes
Bordeaux partnership with Château Cheval Blanc
$75-150
3
Viña Cobos "Cobos"
Paul Hobbs flagship Malbec
$150-300
4
Achával Ferrer Single Vineyards
Terroir expressions from old vines
$80-150
5
Clos de los Siete
Michel Rolland project blend
$30-60

Argentine Wine Price Guide

Category USD Examples
Entry Level $8-15 Alamos, Trapiche
Premium $15-30 Norton, Luigi Bosca
Super Premium $30-60 Catena, Zuccardi
Icon $60-150 Single vineyards
Ultra Premium $150+ Adrianna, Cobos

Quick Reference

Top Daily Drinker Picks

Style Region Specific Bottle MSRP
Aromatic White Salta El Esteco "Don David" Torrontés $10
Crisp White Mendoza Zuccardi "Serie A" Sauvignon Blanc $11
Full White Valle de Uco Catena Chardonnay $15
Rosé Mendoza Susana Balbo "Crios" Rosé $12
Light Red Patagonia Humberto Canale Pinot Noir $13
Classic Malbec Mendoza Alamos Malbec $10
Premium Malbec Luján de Cuyo Norton "Barrel Select" $15
High-Alt Malbec Valle de Uco Zuccardi "Q" $16
Bonarda Mendoza Colonia Las Liebres $10
Red Blend Mendoza Catena "Appellation" Vista Flores $20
Icon Splurge Valle de Uco Catena "Adrianna" White Bones $140
Sweet Cafayate Etchart Late Harvest Torrontés $18

Top 10 Wines to Understand Argentina

1
Classic Mendoza Malbec
The national style - ripe, rich, approachable
2
High-Altitude Valle de Uco Malbec
The modern expression - fresh, elegant, structured
3
Cafayate Torrontés
Unique white identity - aromatic, floral, refreshing
4
Old Vine Bonarda
The underappreciated gem - juicy, food-friendly
5
Patagonian Pinot Noir
Cool climate elegance - delicate, mineral
6
Premium Cabernet-Malbec Blend
Bordeaux meets Mendoza - structure and fruit
7
Criolla/País Natural Wine
Historic grapes reimagined - minimal intervention
8
Single Vineyard Malbec
Terroir expression - site-specific character
9
Chardonnay from Gualtallary
Limestone influence - mineral, crisp, age-worthy
10
Cabernet Franc from Uco
The rising star - herbaceous, fresh, elegant